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  • Perry's Steakhouse & Grille - The Woodlands

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Perry's Steakhouse & Grille - The Woodlands
Perry's Steakhouse & Grille - The Woodlands

Perry's Steakhouse & Grille - The Woodlands Details

  • Dining Style: Casual Elegant
  • Website: http://www.PerrysSteakhouse.com
  • Phone: (281) 362-0569
  • Hours of Operation: Monday - Thursday 4 PM - 10 PM
    Friday 11 AM - 10 PM
    Saturday 4 PM - 10 PM
    Sunday 4 PM - 9 PM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Dan Morgan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (bar only), Takeout, Wheelchair Access, Wine
  • Entertainment: During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially priced appetizers such as Smoked Pork Quesadillas and Beef Tenderloin Sliders. Enjoy Perry's signature Pick Three Mini-Martinis, a flight of three selected from seven featured cocktails with ingredients fresh from the kitchen to the bar. Join us for Social Hour Monday through Friday 4:00pm to 6:30pm and Sunday 4:00pm to 9:00pm.

    Sit, sip and savor while enjoying live entertainment every Thursday from 6:00pm to 10:00pm and Friday and Saturday from 7:00pm to 11:00pm. Whether it's a live jazz trio or piano music, we invite you to sit back, relax and enjoy all Perry's has to offer.

Getting there

  • Cross Street: Kuykendahl
  • Parking: Public Lot
  • Parking Details: Valet parking is available Friday and Saturday from 5:00pm-Close for $3.00 and self parking also available.
A word from Perry's Steakhouse & Grille - The Woodlands
Perry's Steakhouse & Grille creates an experience that is casually elegant, while staying grounded to its roots as a meat market by serving only the choicest cuts of hand-selected, USDA-aged Prime beef, cut fresh daily. Perry's also offers a Social Hour with specially priced appetizers, wine and martinis, piano bar featuring live entertainment and an array of private dining rooms for every occasion.

From its modern interior with a towering wine wall to succulent signature dishes cooked to perfection, Perry's family has redefined dining with an experience that's truly Rare and Well Done.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Great place to go for those more upscale evenings or special events! You have to see the pork chop to believe it !!"
    Dined on 7/10/2014
  • "I've eaten at the Perry's before and never had an issue with the food. This was the first time I order the pork chop and OH MY...awesome. Other than the waitstaff being tied up with the amount of patrons and the music a little loud everything was perfect."
    Dined on 7/9/2014
  • "The stuffed mushroom appetizer was delicious. My ribeye steak was cooked to perfection. Our waiter, Reed, was outstanding."
    Dined on 7/8/2014
  • "Great buy for the excellent quality of the meal! Outstanding service and we really enjoyed the piano. Have dined there on numerous occasions including my own retirement celebration."
    Dined on 7/5/2014
  • "Took my wife here for her birthday. Everything was great. I do not drink, so I cannot offer an opinion on the wine. My wife has had wine there in the past, but not this evening. I don't get to go here as often as I would like. I recommend Perry's to all of my friends."
    Dined on 7/4/2014
  • "Perry's is always a great place to eat, and very convenient to our home. They are running a 4 courses for $44 anniversary special through August. There was way too much food to eat, but we took the dessert home. I ordered the salmon entree that was cooked to perfection and several people ordered the filet or their signature Pork Chop! None disappointed. Service was very attentative and friendly. A good time was had by all."
    Dined on 7/5/2014
  • "Food was excellent and the service was fine. Made for a very enjoyable evening.."
    Dined on 7/5/2014
  • "Food was excellent! Please note $$$$$. But I would certainly recommend for special occasions!"
    Dined on 7/4/2014
  • "This was our second time having lunch there ... The pork chop Friday lunch was awesome and so was our server lee !"
    Dined on 7/4/2014
  • "What more can be said than the place is wonderful!! The rib eye is amazing, as well as the other menu choices. The hard part is deciding what to order."
    Dined on 6/28/2014
  • "Enjoyed a Saturday night dinner with my Grandson while his parents were on vacation. We had an excellent "male bonding" meal in a great environment with attentive service at a very leisurely pace. The menu is extensive and covers all tastes. My grandson had a steak which he really enjoyed, while I enjoyed excellent seared Ahi Tuna. Portions were large enough that we could not order desert. The fresh bread served is outstanding and they brought enough to satisfy my grandson. A totally enjoyable experience. Will definitely eat here again."
    Dined on 6/28/2014
  • "Very good food and service, consistent over the years. Significant noise level makes it difficult to carry on a conversation across the table."
    Dined on 6/28/2014
  • "We made a last-minute decision to see if we could get a reservation but I wasn't hopeful. I was wrong! We got one with only 10 minutes notice but we were already in route so it wasn't a problem. My husband and I shared the kabob and the meat was rare rather than medium so it had to go back for another minute or two. The waitress forgot our bread but that's not a bad thing since I'd have probably eaten it all had it been there. And no one is perfect all the time so it didn't bother us. That aside, it was very quiet (we had an early reservation - 6:00), staff was attentive, food and beverages were great. We headed to the bar afterward. That was a bit noisier but the pianist was good and the music was nice. Overall, no complaints!"
    Dined on 6/28/2014
  • "The bar renovation is amazing. Bartender must have been new and stressed out. Seemed very unaware that people were ready to order their cocktails. Our waiter was very cordial but VERY slow. asked for no mushrooms and got mushrooms. It took so long to order that the order mess up wasn't worth mentioning. We ended up going elsewhere for dessert because that is how slow everything was that night. We enjoy this place very much but the service needs to be consistent."
    Dined on 6/27/2014
  • "The food at Perry's is consistently good. The Friday pork chop lunch special is outstanding. Despite being frequent patrons and standing seating instructions in our Open Table reservation, we were initially provided a very very small table for two right in the path of the banquet room doors and service area. The place was 25% full with no shortage of better tables available. The hostess was insistent that we take the inferior table. I refused and selected my own table. Not sure why the hostess was so rude but hopefully she is no longer employed by Perry's."
    Dined on 5/30/2014
  • "When dining at Perry's celebrating a special occasion recently, the food was delicious, the service outstanding, and the all-around experience was what we've come to expect when dining at Perry's....they have the total package: knowledgeable, courteous servers; fabulous food; and attention to detail that makes one feel special and appreciated for having dined with them. Cannot recommend them enough!"
    Dined on 6/24/2014
  • "As usual, my wife and I had a wonderful dinner at Perry's. We were celebrating her recent completion of her pharmacy school and licensing exam. We both had steak, I chose the Filet Perry's and she had the New York Strip. The appetizer (bacon wrapped scallops) was excellent and we chose fried asparagus as a side (instead of an appetizer). We also tried the sherried mushrooms (I think this is new on the menu for sides). My wife enjoyed the wine but I stuck with cocktails throughout dinner. We really didn't have room for dessert but they gave us a dessert trio to help us celebrate this great milestone. We always have a great dinner out at Perry's."
    Dined on 6/24/2014
  • "Very nice place for lunch and dinner, though price is on high end."
    Dined on 6/20/2014
  • "My husband and I had a lovely dinner at Perry's, as always. Our waiter Eric was very friendly and accommodating. Perry's offers delicious dinners, fine wine and desserts worth saving room for."
    Dined on 6/21/2014
  • "All of the above applies. However, my wife complained of being cold immediately. The only coat that I had in my car was a work parka. She wore it the entire meal, in spite of not being very stylish. She was comfortable. Turn up the temp a bit, please."
    Dined on 6/21/2014
  • "Always a lunch favorite, like to go at least once a month if possible"
    Dined on 6/20/2014
  • "The Chateaubriand was absolutely perfect. I ordered it black and blue, and it was melt-in-your-mouth tender, and surprisingly had enough marbling to be fully flavored. The truffle-merlot sauce was the only one of the three sauces paired with it worthy enough to share the same bite. I'm usually not a big fan of steak butter, but Perry's adds just a hint of bleu cheese for flavor that sold me on their's. Erin's service was perfect, and Rebecca and the rest of the management team was very attentive to the entire dining room. Overall a great evening."
    Dined on 6/20/2014
  • "Upon arrival, we were seated with 2 minutes. My husband and I had a fabulous dinner at Perry's! We started with the crab cakes which were the BEST we have ever had. Then, the wedge salad was very yummy. Then on to the filet mignon and cowboy ribeye which were cooked to perfection - along with the potatoes au gratin. Then the warm chocolate cake - oh my goodness, it was oozing with Ghiradelli chocolate! The atmosphere was great too. Can't wait to go back."
    Dined on 6/19/2014
  • "I must say that this was the best dining experience I've ever had. The food was divine and our waiter was equally so. He took such excellent care of our party. I would definitely recommend this restaurant to anyone and everyone. It's pricey but trust me when I say it is truly well worth it."
    Dined on 6/15/2014
  • "Just nothing that I expected - nice staff but mediocre food"
    Dined on 6/16/2014
  • "We had a minor issue. Rebecca made it all better immediately. Thank you Rebecca. Wonderful evening for my daughter."
    Dined on 6/14/2014
  • "Got to restaurant and had to wait for table. Manager said there was a mix up In our reservation. Waitress was slow at best, MIA for most of our lunch, but pleasant when she did show her face. Food was great, but waiting for a table and our waitress left a bad taste in our mouths :-("
    Dined on 6/13/2014
  • "The pork chop and the lobster soup is the strong point of this setting the salad was over peppered and the bacon was terrible. So i thinks for now on looks like lunch only from here out. But this is just my comments the family did not care for this place at all sorry"
    Dined on 6/15/2014
  • "We dine at Perrys often but on this occasion my husband had hair on his salad. He was obviously upset but the manager did come to our table to soothe things over. It was Father's Day so I was hoping it wouldn't ruin everything but it worked out well."
    Dined on 6/15/2014
  • "We decided to celebrate Father's day early on Saturday the 14th. We arrived at 4:00 pm and was immediately seated. Our service was great. The food was great, the ambience was wonderful and our server was very friendly and efficient. The young man who did our dessert flambé was also very friendly as well as very respectful and delightful. The food was prepared well and we really enjoyed the whole experience."
    Dined on 6/14/2014
  • "I was told about a special and I confirmed the price with our waiter only to receive an inflated bill! The waiter knew exactly what he was doing and hoped we would not notice! This place has great food, but this one waiter soured my opinion of this restaurant!"
    Dined on 6/13/2014
  • "My 8-year old nephew and I had an early dinner hear before catching a movie. The staff did a great job of treating him very well, like the little gentleman that he is. Although he did not care for the escargot, I found it to be just as wonderfully buttery, garlicky, and savory as always. He tried one and calmy said he didn't like it, but he did enjoy dipping the bread into the garlic butter. He thoroughly enjoyed his filet, and, of course, the signature pork chop I ordered (my usual) was stellar. Our server was spot-on throughout. GREAT dining experience."
    Dined on 6/13/2014
  • "Excellent place for lunch on Friday, especially if you like pork chops! Service is great. They are always attentive to your needs. Atmosphere is wonderful."
    Dined on 6/13/2014
  • "My wife asked me what meal I wanted for Fathers Day. I suggested going on Friday to Perry's for the Pork Chop. We did and it was excellent. It is always excellent. Not only is the food great, but it is a beautiful restaurant and consistently has great service. All was true on this visit. I highly recommend Perry's for both Lunch and Special Occasions. They will not disappoint"
    Dined on 6/13/2014
  • "My wife and I had a great meal and setting for our anniversary. We told them it was our anniversary and they had rose pedals on the table. It was a nice jesture. Not to forget -- the food was great too"
    Dined on 6/12/2014
  • "Service was fantastic. Chops are wonderful. Steaks were a little salty"
    Dined on 6/11/2014
  • "My husband and I had a wonderful evening celebrating our anniversary. From the hostess to the young man filling our water, everyone was extremely pleasant and helpful. But we just can't say enough about our waiter Steven!! He was so sweet and very knowledgable of the menu. We can truly say he made our night. Thank you Perry's for a very special anniversary dinner!"
    Dined on 6/11/2014
  • "this perry's is better than the other perry's I've been to. the only problem I have with all the perry's is the price is too much for the food quality."
    Dined on 6/6/2014
  • "We drove down to The Woodlands from Conroe to celebrate our son's birthday. Perry's has become he and his wife's favorite restaurant since we introduced them to it after they got married last year. Since it opened, Perry's has also been our favorite spot. We had a wonderful time and the food and service were amazing, as always. Cory, our son, was served a special "birthday dessert" which capped off a perfect evening. Thank You for making the occasion so nice and memorable. "
    Dined on 6/6/2014
  • "I was totally impressed with the meal we had at Perry's. The service was outstanding, the food amazing, and the ease of reserving our table and having it ready for us was great. When we arrived at the restaurant, they were READY for our party of 7, having our table ready, complete with ice water waiting for us. Our international guests had only one thing in mind......the best TEXAS steak they could get. Perry's provided an all around great experience for our guests, and we will definitely be back!"
    Dined on 6/5/2014