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  • Perry's Steakhouse & Grille - Downtown

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Perry's Steakhouse & Grille - Downtown
Perry's Steakhouse & Grille - Downtown

Perry's Steakhouse & Grille - Downtown Details

  • Dining Style: Casual Elegant
  • Website: http://www.perryssteakhouse.com
  • Phone: (512) 474-6300
  • Hours of Operation: Monday - Thursday: 4:00pm - 10:00pm
    Friday : 11:00am - 11:00pm
    Saturday: 4:00pm - 11:00pm
    Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Zach Teegardin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Entertainment: During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially priced appetizers such as Smoked Pork Quesadillas and Beef Tenderloin Sliders. Enjoy Perry's signature Pick Three Mini-Martinis, a flight of three selected from seven featured cocktails with ingredients fresh from the kitchen to the bar. Join us for Social Hour Monday through Friday 4:00pm to 6:30pm and Sunday 4:00pm to 9:00pm.

    Sit, sip and savor while enjoying live entertainment Monday-Thursday from 6:00pm to 10:00pm and Friday and Saturday from 7:00pm to 11:00pm. Whether it's a live jazz trio or piano music, we invite you to sit back, relax and enjoy all Perry's has to offer.

Getting there

  • Cross Street: Colorado
  • Parking: Valet
  • Parking Details: Valet parking is $8.00
A word from Perry's Steakhouse & Grille - Downtown
Perry's Steakhouse & Grille creates an experience that is casually elegant, while staying grounded to its roots as a meat market by serving only the choicest cuts of hand-selected, USDA-aged Prime beef, cut fresh daily. Perry's also offers a Social Hour with specially priced appetizers, wine and martinis, piano bar featuring live entertainment and an array of private dining rooms for every occasion.

From its modern interior with a towering wine wall to succulent signature dishes cooked to perfection, Perry's family has redefined dining with an experience that's truly Rare and Well Done.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Perry's is always a consistently great experience. The service is always friendly and helpful. It's a nice restaurant without being pretentious. You have to try the Turtle soup. While the steaks are of course top notch, you have to try the Pork Chop. It's more meat that you'll ever need and one of the greatest things you'll ever put in your mouth. Hint: on sundays, you can get a pork chop three course special with a salad and dessert of 24.95"
    Dined on 8/17/2014
  • "We have dined at Perry's several times and we have had excellent dining experience every time."
    Dined on 8/17/2014
  • "Fantastic experience top to bottom with great service. Their pork chop is a one of a kind experience. This has become our go-to for special occasions."
    Dined on 8/16/2014
  • "Came here with a coworker and had the Bone-in Cowboy Rib eye, sweet-spicy Brussels sprouts and roasted cauliflower. The steaks were cooked well and delicious but the star of the night was the sprouts. Best dish ever!"
    Dined on 8/15/2014
  • "I've been to Perry's in San Antonio...this was just as great even better because of the decor! Great service...amazing teasing food...I had the famous chop and my husband the filet...delicious!"
    Dined on 8/15/2014
  • "I have been to Perry's a few time and everytime I go the food is amazing. My out of town friends said the same thing. Atmosphere is great I recommend this place to everyone."
    Dined on 8/15/2014
  • "While the restaurant was busy ( Friday evening ) , our experience could not have been better. TStarting with the crafted drinks and robust wine selection, it only got better. Service was very professional and course delivery was well paced. Outstanding items inclused the signature " Pork Chop" , Filets, salads and sides. When we thought it could not get better we tryed all the featurwed desserts. All wonderful . Will be back soon ."
    Dined on 8/15/2014
  • "Food was good...service was alright ...had to wait for check."
    Dined on 8/15/2014
  • "The best Friday lunch special ever. Great food, great wine, great service. The only downside is that the pork chop is so big it puts you in a "meat stupor" for the rest of the afternoon. Been going to Perry's for years and they never disappoint."
    Dined on 8/15/2014
  • "I've been here several times and take friends that come into town here as well - we've always have had a great time there and the staff is wonderful! Jeff, the manager was so helpful in letting me in when they were closed so that I could buy a gift certificate for my friend for the luncheon we had planned the day after. Thanks again!"
    Dined on 8/15/2014
  • "We were seated next to a large group(10-12) and our server was training. She was trying to serve at least these two tables. If it wasn't for her trainer helping her our service would have been lousy. She may have come to the table 2 or 3 times. It would have been better if the hostice had seated us in another area. She should have been aware that our server was training and unable to handle the load. Other than this the food was great, we had the Chateau, what a meal."
    Dined on 8/12/2014
  • "Great night at Perry's as always!!! Best Steakhouse in town by far. Love it~ The Chateaubriand was to die for!"
    Dined on 8/9/2014
  • "My husband and I visited this time to try the 4 for $44 summer special. Everything was absolutely delicious! I had my third filet mignon at Perry's (I need to try something else), and it was as incredible as ever, seasoned and cooked perfectly! Best Caesar salad I've ever had! Hubby had the famous pork chop, which we ate for two days, finally using it up in fried rice! We enjoyed the tuna tartare and chopped salad as well. One of the finest meals we've had!"
    Dined on 8/9/2014
  • "Absolutely wonderful! My wife and were celebrating her birthday and I wanted something special. From the moment we arrived we were made to feel like we were the only ones there. The wait staff is top notch and our meal was prepared to perfection. We will be visiting again soon."
    Dined on 8/9/2014
  • "We had dinner Saturday night at Perry's and the food was outstanding. The service was excellent, as it always has been. The atmosphere was very conducive to good conversation and really set a romantic mood. We eat at Perry fairly frequently and always find the food, service and atmosphere to be top notch. The upgrade of the lounge is tastefully done and the music playing is very enjoyable. All in all a great dining experience. I would not hesitate to recommend Perry's to any of our friends."
    Dined on 8/9/2014
  • "Place always meets my expectations. Never disappointed."
    Dined on 8/8/2014
  • "Nothing more to say but they have their pork chop lunch special perfected. AMAZING"
    Dined on 8/8/2014
  • "We really enjoyed the 4 for $44 deal Perry's is having this summer. Everything was delicious and amazing, event he salad. My husband said the Ceasar salad was the best he had ever had. And, of course the pork chop was cooked to perfection! Can't wait to go again."
    Dined on 8/5/2014
  • "Our table complete with rose petals was ready when we arrived. Our server Daniel was knowledgeable and attentive. The service was great as always...which is why we always celebrate our anniversaries at Perry's"
    Dined on 8/2/2014
  • "Food on par with other nice steakhouses.Nothing mindblowing, but solid.Wine list had a nice selection at all prices.Salads were good but pricey.Steaks were very good.Dessert was a letdown: a cold chocolate lava cake is like eating mud.After numerous warnings it was hot, it was actually totally cold.This was given as a free birthday dessert, but we would have rather just chosen our own dessert off the menu even it was not free. Even after being told it was cold, it was not replaced nor were we offered anything else, even though the birthday boy had previously expressed interest in the Bananas Foster. Overall, we couldn't find any particular thing other than dessert to point to, but it was overall an overpriced and underwhelming $300 dinner."
    Dined on 8/2/2014
  • "When I go to places like this I try to go all out to experience the restaurants best quality. This is really awesome food and the price is high but I would love to go again. My only problem is for the money u spend , the waiter we had really sucked and I would of thought they would have higher standards for there staff. But u can't blame the resturant for the wait staff because in my years of managing I had a hard time finding an employee who cares. I would recommend going for the food and hopefully u get better service"
    Dined on 8/2/2014
  • "My wife and I celebrated our 18th wedding anniversary on Saturday at Perry's in Austin. It was a wonderful expierience! The presentation of food was amazing and the taste was even better! Our waiter Shawn made some awesome recommendations for both drinks and dinner. I will tell every fellow soldier here at Fort Hood about how wonderful my expierience was. Thank you. Rhoda and Sgt. Shaun Taylor."
    Dined on 8/2/2014
  • "We had an excellent meal at Perry's. Calamari and peppers was a nice change of pace from typical calamari appetizers. Our table had fish, steak and the signature pork chop (that really comes close to the size of your head). All were excellent. The pork chop is actually mislabeled. It is a hunk of pork includes a chop! Well smoked, great rub and made for two days of great lunch leftovers! Bananas Foster made table side. Really nice take on lemon pie. Usually, a downtown steak house is typical fare at really high prices. Perry's really was different and I would say the hunk-o-pork was a bargain. Great service, food at a reasonable price. We will be back."
    Dined on 8/2/2014
  • "I wish I could give a review, but my reservation was not present so we were unable to eat at Perry's"
    Dined on 8/2/2014
  • "Had a great time, everything went as planned and the service and food were great. Well priced for the amount of quality food. Try the pork chop..you can't beat it."
    Dined on 8/1/2014
  • "Very reasonable wine list. Was very impressed with everything (bread- fresh and crisp, appetizers and soups- wonderful, and side dishes- very well prepared) except the steak. Both steaks were well prepared, but neither was very tasty. We were left with a great deal of leftovers, and, while pricey, for a steakhouse the bill was not too terrible."
    Dined on 8/1/2014
  • "This was my second time visiting Perry's but my first time was a business lunch. This time I took a friend for her first visit. Our waiter was on top of our every need and the food was amazing with the wine. I knew I'd be back and I know my friend will as well."
    Dined on 8/1/2014
  • "Thanks for bringing back the jazzy music..still need more Sinatra"
    Dined on 8/1/2014
  • "I went to Perry's for the Friday lunch pork chop special several years ago and had a terrific meal. However, this time the food did not seem near as good. The pork chop was not favorable and the fried shrimp was awful. The only dish at our table that was really tasty was the chicken breast. On the other hand, the service was excellent. As we were leaving we asked the manager how many people they served at Friday lunch and he said 800. So, I must be in the minority to not want to rush back to Perry's."
    Dined on 8/1/2014
  • "This is the second time my work group has come here and it doesn't disappoint! Food was great and service was friendly, knowledgeable, and professional. Can't wait to come back!"
    Dined on 8/1/2014
  • "This was my fifth time going to dinner at Perry's and everything was amazing."
    Dined on 7/31/2014
  • "Excellent meal: apps, salads, steak and pork chop, and 2 dessets. More food than we could handle.."
    Dined on 7/29/2014
  • "As always, dining at Perry's was fantastic! We brought friends from Bellingham, Washington, to dine here last week. This was their first time at Perry's and they raved about the service, ambiance and the great food. Perry's is our favorite restaurant in Austin and we enjoyed sharing it with friends."
    Dined on 7/29/2014
  • "Great dinner, the cowboy ribeye was outstanding, one of the best I have had. Will have this again."
    Dined on 7/29/2014
  • "I took some friends from NYC. They were very impressed. Food was terrific and the bread pudding was outstanding"
    Dined on 7/28/2014
  • "I took my wife here because she loves red meat. We both had the filet mignon. We both walked away thinking it was our best experience dining out ever. Great wait staff, awesome food, great environment (I let them know in advance that it was an anniversary dinner and they gave me a quiet spot with rose pedals on our table), and overall we were beyond satisfied."
    Dined on 7/27/2014
  • "If you've never been to Perry's you must go on a Sunday after 4 pm and get the pork-chop special. The special is a three-course meal that is lower priced than their usual pork-chop entree alone. It is Ginormous, I always split it with someone and there are still leftovers. This is a fun evening with friends, everyone pairs up and shares a special. You really can't get a meal like this, with atmosphere like this, for this price anywhere else in the city. Also, the Blueberry Cucumber Martini is sooooo tasty. Perry's is always a good experience."
    Dined on 7/27/2014
  • "We celebrated a special birthday at Perry's the other night and it was wonderful. The food, the service, the ambience were perfect. They had some interesting specials on their menu also. It was a great place for a special occasion."
    Dined on 7/27/2014
  • "By far the best steak you can find in Austin. The Waitstaff is always on top of it."
    Dined on 7/26/2014
  • "Tried Perry's for the first time - what a gem. Very upscale dining but the staff are friendly and down to earth. Food was superb!"
    Dined on 7/26/2014