Join us for NYC Restaurant Week 2014 starting July 21st through August 16th. We will be offering a $25 three-course lunch and $38 three-course dinner on Monday through Friday and on Sunday evenings during this period.
Chef Jean-Georges brings relaxed elegance to the West… Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times.
Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square. Continued