Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Perry St

  • Online Reservations

Perry St
Perry St

Perry St Details

  • Dining Style: Casual Elegant
  • Website: http://www.perrystrestaurant.com
  • Phone: (212) 352-1900
  • Hours of Operation: Lunch Monday-Friday 12:00noon-3:00pm
    Brunch Saturday-Sunday 11:00am – 3:30pm
    Dinner nightly 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, French, Asian
  • Executive Chef: Jean Georges Vongerichten
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: http://www.perrystrestaurant.com/#!/special-events/

Getting there

  • Cross Street: West Street
  • Public Transit: 1,2,3 to 14th Street or 1 to Christopher Street (approximately 10 blocks walk from train)
  • Parking: Public Lot
  • Parking Details: Street Parking on Perry Street (not Monday and Thursday) or on West Side Highway (not Tuesday and Friday)
    Garages: Corner of Greenwich and Perry Street /
    Charles and Washington Street / 11th Street – between Washington and Greenwich St.
A word from Perry St
Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times.
Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "I can't say enough about Perry Street. The food was delicious and inventive. The service was impeccable. Best calamari app I've had. The black sea bass was perfecly cooked and accompanied by a hen of the wood mushroom that brought out even more flavor from the bass. I recommend the ginger margarita with a spice salted rim. Wow!"
    Dined on 7/8/2014
  • "Caught an early dinner over the holiday weekend and overall a very enjoyable meal. Tuna Sashimi appetizer was amazing. Everything else was innovative, delicious and fresh. Will definitely return."
    Dined on 7/5/2014
  • "Jean-Georges does it again!! Stylish, comfortable restaurant with delicious, perfectly prepared comfort food that is not inexpensive but worth every penny. Other than a delay in getting our waiter's attention at the start of the meal, the evening was just right."
    Dined on 7/1/2014
  • "Perry Street is a beautiful restaurant with delicious food. Beware - VERY spicy - and not so noted or advised. I like spicy, but it permeated every dish, which I thought a bit odd. We all loved the food, but those with mild food preferences will be quite surprised....."
    Dined on 7/1/2014
  • "Had a family Sunday brunch there. We all ordered the 3-course set menu. I ordered the calamari fritti for appetizer. The batter was fluffy and crispy. The airy & foamy dipping sauce was such a delight. It had a hint of mint and lime, creamy but very light. I would rate it the best sauce for calamari fritti! The steak tartare ordered by other members of the party was seasoned to almost perfection. Slow-cooked Scottish salmon was well cooked to medium as ordered. The sauce was light and balanced with multi-dimensional flavors and a spicy chilli kick. The finishing desert was the delicious classic Chocolate Fondant cake with vanilla ice cream."
    Dined on 6/29/2014
  • "A really delicious menu. The crusted tuna is outstanding. The egg & caviar dish is a bit too bland. It is definitely overpriced so I wouldn't eat there regularly. It is sadly REALLY empty for brunch, lunch and early dinner. It was fun & packed on a Friday evening though."
    Dined on 6/19/2014
  • "We loved our meal at Perry Street in the glow of the late afternoon sun. From the burrata to the calamari to the butter poached lobster every morsel was deliciously drenched in layers of flavors. Our servers were friendly and attentive while providing helpful descriptions of many of the offerings. This is one of our family favorites for special occasions. Followed up with a walk along the High Line to digest...a perfect evening."
    Dined on 6/24/2014
  • "keeps getting better and better. terrific in every vongerichten way."
    Dined on 6/24/2014
  • "Excellet service, quiet ambience, good relation quality-price, creative food."
    Dined on 6/18/2014
  • "Tuna crust, snapper sashimi, lobster with lemongrass. Sounds Asian? It is western with touches of Asian cooking and perfumes. Good wine selection."
    Dined on 6/15/2014
  • "Still some construction going on all around outside due to Hurricane Sandy (a year later). Not easy to spot as it is in a more residential area and blends in with the condo building. Anyway, the fried chicken was indeed the best! We would go back."
    Dined on 6/15/2014
  • "Modern, sleek, innovative menu. Great presentation and great tasting food. My husband loves the chicken with scotch bonnet sauce - and he is quite picky. Fantastic rice cracker crusted tuna appetizer. And great chocolate pudding with the candied violets."
    Dined on 6/14/2014
  • "There were 8 in our party. One member had special dietary needs that were gladly accommodated. Service was attentive, yet not rushed. The food was creative and fantastic. Definitely a restaurant to return to!"
    Dined on 5/20/2014
  • "From the setting, decor, service and menu, Perry St. always delivers. Best of all, they have a no attitude, friendly and accommodating staff. One of our top choices for any occasion or just a nice dinner together during the week."
    Dined on 6/17/2014
  • "Perry St is a great brunch place - idyllic setting with incredibly tasty food. Sure, the locale might a little bit displaced and slightly difficult to get to, but ultimately the food and friendly service makes the experience impeccable and worth it"
    Dined on 4/6/2014
  • "i found the food at this restaurant to be better than Jean Georges and Nougatine. Please be advised the restaurant is under construction! So you are looking out into a construction zone. It's very pretty inside the restaurant though. The service was very good. The food was fresh and well prepared."
    Dined on 6/15/2014
  • "The food, service & ambiance were terrific. We will certainly go back there again."
    Dined on 6/15/2014
  • "Even with a food allergy, chef refused to substitute an item on his tasting menu."
    Dined on 6/14/2014
  • "Wonderful presentation. Great ambiance. Excellent wine list. Outstanding NYC hot spot. Don't miss it!"
    Dined on 6/14/2014
  • "Not the best food. Great ambiance and service but expected more. Overpriced relative to other high end restaurants around the city."
    Dined on 6/10/2014
  • "the room is gorgeous w/generously spaced tables so we aren't on top of each other. had a reservation for party of 8 & told them when we arrived we would be only 7 & they fumbled resetting table appropriately. overly long pauses between being seated, placing drink orders, drink orders arriving, placing dinner order, dinner arriving, clearing table, taking dessert orders, dessert arriving, getting check, paying check. at these prices one doesn't expect 2 have 2 look for waiter. appetizer of day "champagne mango salad" was spectacular. softshelledcrab was crisp but coating washeavy. salmon entrée was delicious & perfect. we liked the fried chicken. strawberry shortcake dessert was terrific as were profiteroles & all others were ordinary"
    Dined on 6/10/2014
  • "The staff was extremely nice and the food was amazing. We went anticipating get the tasting menu, but changed our minds and ordered off the menu. We started with an amazing (hot) pea soup that was garden fresh, with a contrasting foam, and perfect (tiny) crunchy sourdough croutons. We also ordered a rice cracker tuna appetizer that was just wonderful (a little upscale sushi). My daughter had the Perry Street fried chicken that was a bit spicy, but wonderful and moist, and I tried the butter poached lobster which I had heard about, but had never tried. However, the amazing ending was the simple, but wonderful chocolate pudding with candied violets. The staff was warm, friendly, present, but unobtrusive and very accommodating!"
    Dined on 6/10/2014
  • "This restaurant was absolutely great in all respects. Enjoyed the evening look forward to returning soon"
    Dined on 6/10/2014
  • "Went here once before about a year ago and loved it. But both my wife and I remember the food being better than it was this go-around. Not sure why, just was better last time. Might still go again, as the prices are reasonable for the level of dining experience."
    Dined on 6/9/2014
  • "Always good. Continue to go back. Food good and staff very helpful"
    Dined on 6/6/2014
  • "went with a bunch of friends for taste of spring, well worth it. will be interested to try their a la carte next time. - Quail egg croquette on steak tartar was a genius touch. - a refined version of Fried chicken was interesting and delicious. Flavor got less complex and boring after a few bits, could have some sort of sweet puree or element in there to compliment the fried/crisp nature of this dish. - Chocolate molten cake didn't disappoint Good overall."
    Dined on 6/7/2014
  • "Evidently still suffering from the external damage by Sandy, but the interior is well designed, the service was very attentive and the food was fantastic. I had the pea soup, the fried chicken and the chocolate cake - for lunch that's $28 which is an absolute steal. Mix with the lunch wine choice ($20 Rioja Blanc) and you have a superb and filling lunch. 5*"
    Dined on 6/9/2014
  • "Perry St exceeded my expectations. The cheese ball amuse bouche melted in the mouth. Rice cracker crusted tuna was a nice riff on sushi. The asparagus salad was fresh, and light. Black sea bass cooked perfectly with delicious crust and went well with Maitake mushroom. The grilled lamb was delicious, served with a spicy pea puree. The chocolate pudding wasn't too sweet, though I didn't need the candied violets. They have an good, curated wine list: the Dierberg chardonnay was a great by-the-glass choice, and there were reasonable Sancerres and Graves options, a handful of New World and a range of Bordeaux choices. Great service, nice decor, and every dish hit the spot - couldn't ask for more. I'll be back."
    Dined on 6/6/2014
  • "The entire experience was first class.We were celebrating our anniversary and were quite late due to traffic. We were seated immediately and made to feel comfortable. The wait staff and hostesses couldn't have been more accommodating.The Perry Street staff made a special night even more memorable. By the way, he food was superb!"
    Dined on 6/6/2014
  • "The experience started out really well. Delicious mango salad. Homemade burrata that had excellent flavor but could have been creamier. The fried chicken I had could have been shoe leather...it felt that tough in my mouth. My husband's seafood looked and tasted very good though. Not a place that would draw me back. "
    Dined on 6/6/2014
  • "Very good service, good view of the river, nice server, everything you'd expect. Not crazy over the top excellent, but for the price and ambience this is definitely a gem"
    Dined on 4/22/2014
  • "Another terrific dining experience at Perry St. Had the prix fixed lunch and elected Calamari as an appetizer and Salmon for the entree with the Chocolate Cake for dessert and shared a crisp cool bottle of Rioja Blanc which did seem a tad off, but insufficiently so to ruin the meal. Companion had the steak tartare and the tuna burger which were both very tasty as well. We will be back and encourage you to try it if you have not as yet."
    Dined on 5/30/2014
  • "Let me first say that the food and service were good. Unfortunately, our night ended on a sour note. I brought my fiancée to Perry St for her birthday, made sure the restaurant knew and even confirmed with them that day. Our meal, however, came and went with no acknowledgment that they assured me there would be. Making things worse was that the table next to us, celebrating an anniversary, was brought a nice dessert with a candle in it. Apparently, our special occasion was not special at all. I mentioned it to the hostess who was very apologetic. She proceeded to get her manager who did nothing. That's what really annoyed me. In the end, am I crying over a missing candle? Yes. I just thought it should have been handled better."
    Dined on 5/31/2014
  • "We expected the food to be good - it was great! The service was unbelievable! The ambiance is very understated, but it fit in perfectly!"
    Dined on 6/2/2014
  • "We ordered the the $28 spring lunch with 3 courses. The entree and dessert were quite skimpy, more like a restaurant week menu, which also consists of 3 courses. The trendier the restaurant the smaller the portions are for the restaurant week lunches. Was disappointed with the salmon dish as it was not cooked through. A small piece was left and they took it back to kitchen and cooked it more. There was so little left, it really did not pay to return it. Also, very hot and spicy, for some reason, and salmon is usually bland. The hostess said she is giving us a quiet table, but it was the last table on the floor and there was a constant stream of customers using the rest rooms that were very near our table. It was not in good taste. "
    Dined on 6/1/2014
  • "Food was delicious, inventive, incredibly fresh. We had the butter-poached lobster, the roasted hake, and for an appetizer the rice-cracker crusted tuna - all standouts in our opinion. I loved the decor- modern yet warm, cool lighting , a spacious, open feel, views of the Hudson, and comfortable chairs!! The staff was adorable and very nice and helpful, with well-timed service - they were very attentive. It was elegant and delicious but relaxed, gracious and low-key. I wouldn't change a thing. It was exactly what I wanted for my birthday dinner! "
    Dined on 5/31/2014
  • "Really good food and great service. Had lamb chops and they were perfect. Small poetions though!"
    Dined on 5/31/2014
  • "While in NYC we booked a table for a bite after a broadway show at Perry St and wow were we pleasantly surprised! The food was outstanding, very fresh and innovative! Didn't realize until after that it was a Jean Georges restaurant! While it was late when we arrived as our show ended at 10:30, they welcomed us as though it was 8 pm. The ambiance is lovely, understated and crisp. Several tables were finishing their evening so even though it was late it didn't feel empty. Since it was so late we opted to just have some appetizers, we ordered the calamari to share, it was fresh and butterysoft with a wonderful coating that burst with flavor.. perfect; the pea soup was outstanding as was the tuna appetizer. The soft shell crab was amazing!"
    Dined on 5/30/2014
  • "Beautiful venue, impeccable service, fantastic food. Odd location, in an condo building on West Ave. Elevates "ordinary" food such as fried chicken, soft shell crab into ethereal treats. Real treat. "
    Dined on 5/22/2014
  • "Food fabulous. Made a significant error in check which was corrected swiftly and pleasantly after we returned later in evening."
    Dined on 5/28/2014