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  • Perry St

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Perry St
Perry St

Perry St Details

  • Dining Style: Casual Elegant
  • Website: http://www.perrystrestaurant.com
  • Email: perryst@jean-georges.com
  • Phone: (212) 352-1900
  • Hours of Operation: Lunch Monday-Friday 12:00noon-3:00pm
    Brunch Saturday-Sunday 11:00am – 3:30pm
    Dinner nightly 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, French, Asian
  • Executive Chef: Jean Georges Vongerichten
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: http://www.perrystrestaurant.com/#!/special-events/

Getting there

  • Cross Street: West Street
  • Public Transit: 1,2,3 to 14th Street or 1 to Christopher Street (approximately 10 blocks walk from train)
  • Parking: Public Lot
  • Parking Details: Street Parking on Perry Street (not Monday and Thursday) or on West Side Highway (not Tuesday and Friday)
    Garages: Corner of Greenwich and Perry Street /
    Charles and Washington Street / 11th Street – between Washington and Greenwich St.
A word from Perry St
Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times.
Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "The Snapper Sashimi and octopus appetizers were out of this world delicious. Lamb Chops were large. Hake was superb. Veggies were so fresh and straight from that day's farmer market in Union Square. My drink, Cherry, was like a PB&J sandwich. Profiteroles were yummy "
    Dined on 4/18/2014
  • "My favorite restaurantintheworld. Along with the usual calamari chicken we had the best octopus any of us ever had "
    Dined on 4/15/2014
  • "we loved this place.. beautiful venue... great service and good food..."
    Dined on 4/13/2014
  • "We were in NYC for a gals weekend and, after seeing the reviews on various sites, I made a reservation at Perry St for Thursday, April 10. The ambiance is stellar and the service was exceptional from start to finish. Three out of the four of us did the tasting menu and they were able to time the courses as to not make things awkward for our forth diner. The lamb chop course was AMAZING. Truly enjoyable from start to finish. Only draw back was the lengthy cab ride from mid-town and our struggle to secure a cab after, minor inconvenience and did nothing to take away from the lovely meal."
    Dined on 4/10/2014
  • "Perry Street is probably the family favorite. The one thing that irked me was that I asked for a later time, the restaurant was very quiet that night and there was no reason for the desk person not to. Other than that I give it a two thumbs up."
    Dined on 4/12/2014
  • "Will be back. Service and ambience was great. Not pretentious. Food was excellent. Common foods done really well with a slight twist. Solid."
    Dined on 4/11/2014
  • "A perfect dining experience. Beautiful ambience as well as fantastic view of Hudson river with New Jersey skyline in the background. A place I return to with pleasure. They always have food in season delicately prepared and served elegantly. We had fish, Hake, and chicken at our table to everyones satisfaction. Their cheesecake and rhubarb marshmallow deserts are wonderful"
    Dined on 4/9/2014
  • "I can't stop recommending this place as the service is a top notch and foods are excellent. Did I say you can see few celebrities here? Wow.."
    Dined on 2/28/2014
  • "Perry St never fails to delight. Great meals in a beautiful setting with silky service. They definitely have a winning formula and you can't argue with the value given the quality. We will be back and you should go too."
    Dined on 4/9/2014
  • "Loved everything about Perry St. Service was amazing and the food was top notch. I highly recommend the lamb shank, it was cooked to perfection :)"
    Dined on 4/8/2014
  • "We celebrated a major birthday with a sizable party. The setting and interior were perfect, quite tranquil compared to other restaurants , elegant but unpretentious. All of the appetizers were very special. The tuna and fried calamari were among the best we have had. The only disappointments were the fried chicken and the relatively banal arctic char. Those who chose the lamb shank thought it superb, as well as the sea bass. We are looking forward to returning. Service could not be better."
    Dined on 4/6/2014
  • "I can't thank the waitstaff & chef enough for making it a memorable evening. The food was not only great to look at but sinfully delicious. Great spot for a date or lounge area to have a water view, enjoying the sunset."
    Dined on 4/6/2014
  • "The food was decadent. I had the Black Sea bass, which was cooked perfectly with a crispy skin. My boyfriend had the lamb shank, which was so tender it fell off the bone and was crusted with a chili sauce."
    Dined on 4/3/2014
  • "Unfortunately the service, which is usually very reliable, let us down this time around. I'd think twice before going again. This used to be a regular place for to take people to lunch. It's not quite the experience I'm looking for."
    Dined on 4/4/2014
  • "Food was all good...nothing was great. Service was good. Wait staff was knowledgable and professional. The design inside was stiff"
    Dined on 4/4/2014
  • "Great food, excellent service, perfect ambience and overlooking the Hudson... the best restaurant I have been in a very long time. The price is completely fair."
    Dined on 4/3/2014
  • "Probably undervisited because of its location but it is worth the trek or a visit if you are walking along the Hudson River. Fantastic flavors from the kitchen prepared with love that you can taste in every bite. We are frequently here for lunch and never seem to tire of the offerings. Weekday lunches have the added bonus of a trio of very reasonably priced wines by the glass or bottle. You really cant go wrong either ordering from the prix fix or the a la carte. Go give it a try we certainly will be back."
    Dined on 3/6/2014
  • "My wife and I had great time in this restaurant. Food was amazing, we had 5 Couse tasting menu for under $75 ( great deal )service was kind of slow with no personality, I would say mainly due to being understaffed and busy. Overall we enjoyed our experience at Perry Street."
    Dined on 3/31/2014
  • "The main problem with Perry Street was the service. The food was absolutely delicious but because of the service, my omelette came out COLD. And I mean stone cold, not just not hot. The service seemed incompetent but also too stiff, too nervous, too timid, and too uncomfortable and at the same time trying too hard. Several things also just made the service harder: the coffee pots they are using are small and uncomfortable and spill no matter what one does and they were so small that you basically could not refill more than a cup and a half and so they seemed gimmicky and too cute for their own good. Same with water carafes: too big and heavy for the waiters to use and filled with ice that makes it hard to pour. Too many people working too."
    Dined on 3/30/2014
  • "We have returned to Perry St. a number of times, and have found it to be a reliably pleasant experience. The food is carefully prepared and inventive, and the staff are helpful and professional. The clientele are usually there for the quality of the food, so the atmosphere tends to be polite. Brunch tends to fill up fast, so if you like a quieter restaurant, it may not be your best bet. An early dinner is usually best for a relaxing experience."
    Dined on 3/30/2014
  • "Let me start by saying I am a huge Jean George patron. Nougatine, The Mark, Mercer Kitchen, etc. was so excited to try his son's restaurant. Waited 15 min to be greeted by a server for a menu and drink order. Everything was dusty or dirty, from the tea pot to the menus to the silverwar. Drinks and good were very good. Had a perfectly cooked omelette and delicious tuna burger. Won't be back as this place had an eery overlooked hotel lobby restaurant feel."
    Dined on 3/30/2014
  • "Excellent cuisine, attentive, but inobtrusive staff. Romantic ambience"
    Dined on 3/29/2014
  • "Perry St is very good, if closer to a high-class bistro than to a temple of haute cuisine. My wife and I found not a shred of snobbishness contrary to press reports. We had an excellent brunch in a room thronged with seemingly happy brunch-mates."
    Dined on 3/29/2014
  • "Most people who drive down West Street pass this and never know its there. That it sits with a beautiful view of the Hudson at the base of a fairly new apartment building helps keep it a hidden gem. But, it's the fabulously farm fresh and artfully prepared food that makes it a real gem. Whatever is in season will probably be on the menu. From Fiddlehead ferns to Morels, to Arctic Char. With perfect wine parings it's a wonderful neighborhood gem."
    Dined on 3/29/2014
  • "Great food and ambiance.. The Butter Poached Lobter was to die for, and the Black Seabass is without a doubt one of the best I've had in very long time. On a nice day, don't forget to cross the street after dinner a take a stroll along the river... Great way to end a romantic night in NYC. Will definitely be back!"
    Dined on 3/28/2014
  • "Perry St. is an amazing place and my husband and I are already planning our return visit. We both had the fried chicken; it was light and full of flavor! We also started with the calamari, that I am already planning on having again when we return next. The decor and feel of the restaurant is very calming and tranquil. I would recommend Perry St. as a great place to dine in NYC."
    Dined on 3/22/2014
  • "Only part I did not like was waiting 40 minutes for our reservation"
    Dined on 3/22/2014
  • "- Great food as always - I always get the Buratta. - Think they put a minor modern spin to their food, like cinnamon palm sugar almonds. I can't think of other examples right now off the top of my head, but it's classic food + a bit of a spin, but not crazy. - Interior and atmosphere is minimalistic but not overly so, and modern. Colorful ambient lighting. My friends love it, but to me it feels like a toned down version of an 80's disco."
    Dined on 8/4/2013
  • "The food is delicious. The service is kind and attentive without being overbearing. The atmosphere is relaxed, comfortable and feels special without any "velvet rope" feeling. What a great spot. Thanks Perry Street!"
    Dined on 3/21/2014
  • "Great fish, interesting menu, beautiful presentation"
    Dined on 3/20/2014
  • "I was very impressed with Perry St. The drinks, the music, the lighting, everything was just right. And the food - amazing! I tried 3 or 4 of the appetizers, 3 of the main courses, and two deserts. All were exquisite, but the rice-cracker encrusted tuna was I real standout. The others stole most of it off my plate. Prices are definitely reasonable for the quality you get. The restaurant is spacious and really well designed so that even with several large groups, it never got loud and you can easily have a conversation without shouting or hearing others. Will definitely be going back, hopefully soon!"
    Dined on 3/18/2014
  • "Serene, modern, but not cold - service always perfect but casual. The type of menu you can choose anything from and you'll be pleased. No need to go on about the burrata or chicken - all been written about. Even though I don't live in the West Village, I feel like this is a neighborhood place of mine. Eating at the bar for dinner - heaven!"
    Dined on 3/8/2014
  • "It's the perfect neighborhood restaurant... Delicious food, perfect lighting, amazing staff and well designed."
    Dined on 3/11/2014
  • "As a mature female from out of town, dining alone for Saturday brunch; I felt very welcome and comfortable. The congenial hostess was most helpful and the young women servers anticipated my every need. The food was excellent as I would expect from a Jean Georges' restaurant. There were many meatless choices on the menu and the wine list included a favorite Austrian selection. All in all a delightful experience."
    Dined on 3/8/2014
  • "We went for a Restaurant Week luncheon, as we like to try places we have not been before. It is open to the Hudson River, and the wind and bitter cold air made it tough to get there. Seeing how cold we were, we were offered a table far from the door, and they asked if we wanted something warm to drink. The food was excellent and the staff pleasant. Sometimes places skimp on Restaurant week meals, but the three choices for each course were all excellent. We will be back when the weather is a little warmer."
    Dined on 3/3/2014
  • "Every dish that was brought to the table was better than the last! Amazing food, service and ambiance - very modern clean feel inside while being cozy and inviting. Highly recommended to those who appreciate the perfect blending of flavors and textures! Well done!"
    Dined on 3/9/2014
  • "One of my very favorite spots -- always a wonderful experience!"
    Dined on 3/9/2014
  • "The food at Perry St is consistently great. I had the three-course brunch option and all of my coureses were great. The chicken soup was very interesting and the flavors were balanced. The ginger rice bowl is one of my favorite entrees. I get the aoli on the side because I think it too heavy with it. I'm not sure how they get the rice to be so fluffy!. Just delicous. Desert was great too. The service, however, was horrible. In the three times I've been to Perry St, we've only had good service once. Customers should not have to ask twice for anything at such a nice restaurant. The servers seem as though they just don't care. The only thing that they took seriously was pouring the wine!"
    Dined on 3/9/2014
  • "Perry St is a great restaurant for all kind of people. Went there after seeing some great reviews and was impressed with their professionalism. The vibe of the restaurant is very romantic and quiet when we went there for dinner (took my gf there), the waiter was very informative as well as very friendly. They really made us feel comfortable and relaxed also very classy at the same time. The food is amazing and I loved the fusion with between the Asian flavors and high quality ingredients they used. I had the fried chicken as recommended and it was nothing like i have ever had before. My gf had the beef and it was so delicious. The best part? Their chocolate lava cake as dessert was absolutely out of this world!"
    Dined on 3/3/2014
  • "I had the salmon sashimi appetizer which was very good. The fish entree was also very good. My husband was disappointed in the pecan crusted fried chicken. The chocolate molten cake was amazing and delicious. the recommended bottle of wine was excellent. I do wish the Restaurant Week menu had more choices."
    Dined on 3/5/2014