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Perry St
Perry St

Perry St Details

  • Dining Style: Casual Elegant
  • Website: http://www.perrystrestaurant.com
  • Phone: (212) 352-1900
  • Hours of Operation: Lunch Monday-Friday 12:00noon-3:00pm
    Brunch Saturday-Sunday 11:00am – 3:30pm
    Dinner nightly 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, French, Asian
  • Executive Chef: Jean Georges Vongerichten
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: http://www.perrystrestaurant.com/#!/special-events/

Getting there

  • Cross Street: West Street
  • Public Transit: 1,2,3 to 14th Street or 1 to Christopher Street (approximately 10 blocks walk from train)
  • Parking: Public Lot
  • Parking Details: Street Parking on Perry Street (not Monday and Thursday) or on West Side Highway (not Tuesday and Friday)
    Garages: Corner of Greenwich and Perry Street /
    Charles and Washington Street / 11th Street – between Washington and Greenwich St.
A word from Perry St
Join us for NYC Restaurant Week 2014 starting July 21st through August 16th. We will be offering a $25 three-course lunch and $38 three-course dinner on Monday through Friday and on Sunday evenings during this period.



Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times.
Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
Continued
Diner Reviews
  • "More chi chi than I expected, from the hostess to the diners. However, despite the glitz, the food and service were very good and it was an enjoyable overall experience."
    Dined on 7/28/2014
  • "This must be the strangest JG restaurant in the city. For a self-professed American eatery, it lacks much of the charm that American food requires. From poorly fried chicken (in all honesty, it's probably a very expensive step down from KFC) to a peach tart that tasted like overly burnt sugar (so overdone that I could not swallow my first bite), I left Perry St a bit bewildered. The best of the dishes was the house-made burrata. It was delicious--creamy, tart, sweet, and refreshing. Same goes for the salmon, which was perfectly cooked. The molten chocolate cake was a nice finishing touch, with the caveat that it was molten unto becoming fondue. The ambience is 60's chic, service is fair. Go, but not for American."
    Dined on 7/28/2014
  • "Everything was wonderful except the service.The person who took our order very rudely interrupted our conversation and went on and on describing the cocktails when it was clear we were only interested in ordering wines. We placed our order and there was a mixup with one of the starter. During the meal we wanted to order more wine, it took for ever to attract her attention when the restaurant was not overwhelmed by patrons. The wines were finally ordered and it took so long for delivery that we were basically finished with the main dish when the wines arrived. One of our guest ordered a Cafe Filtre (he is English), to my amazement she didn't ask what it was and a cup of insipid coffee was delivered. We didn't bother sending it back."
    Dined on 7/28/2014
  • "It was Restaurant Week & we were older & less fashionable than most of the clientele--some restaurants would have shunned us. At Perry St, we were treated very well. The food was special (if a tad rich), service was great. Among the 3 of us we had all the dishes on the RW menu & enjoyed everything immensely. Wine list was on the expensive side but we enjoyed a few bottles of a very nice $38 Cotes du Rhone. Highly recommended!"
    Dined on 7/27/2014
  • "Couldn't have been a better early afternoon meal and friendlier, discreet service! Highly recommended."
    Dined on 7/27/2014
  • "I noticed a slightly different attitude on my last visit...just a little less pretentious which made the dining experience more enjoyable."
    Dined on 7/26/2014
  • "Great ambiance, clean, trendy, romantic, beautifully presented food and interesting cocktail menu"
    Dined on 7/26/2014
  • "Perry Street offers delicious food presented beautifully. The staff is first rate -- knowledgeable and attentive. The restaurant decor is modern and attractive."
    Dined on 7/25/2014
  • "Perry Street has delivered once again for Restaurant Week. Although the selections were very limited (two) in each course, the cooking and combination of flavors dazzled the palate. I can't say enough about the calamari appetizer. What a superb concoction of crisp, creamy and savory flavors. The salmon was a pure delite and the berry cake dessert outstanding. I've been to dinner here before but not in a very long time and can't believe what I've been missing all this time. The regular lunch menu was very tempting as well with a prix fixe $36/three course menu. it was very nice that there were very reasonable bottles of wine ($20) to accompany the Restaurant Week lunch. Don't miss this place on your dining forays."
    Dined on 7/25/2014
  • "I'm sold. Perry Street is excellent on all fronts - food, service, decor - superb quality at a reasonable price. Kudos to the chef and management. Great appetizers - burrata (with strawberries and almonds), lightly fried calamari with phenomenal dipping sauce; entrees - the fried chicken is to die for (great presentation, with creamed corn and light brown sauce for dipping); deserts - chocolate molten cake is just right with a perfectly warm center. Finally a New York restaurant that pleases the palate of a former New Orleanian. Will definitely be back."
    Dined on 7/24/2014
  • "I'd been wanting to try Perry St. for a while since working in the neighborhood. The food did not disappoint, we went for Restaurant Week lunch and everything was delicious and beautiful. The burrata and fried chicken were standouts; the blueberry cake was a bit of a let down. Service was warm and accommodating. The only thing that makes this a 4-star experience rather than a 5-star one is the soulless, blandly corporate design and vibe of the restaurant. I would still highly recommend Perry St. for business meals or a foodie-focused evening, as long as you're not looking for a romantic or hip atmosphere."
    Dined on 7/24/2014
  • "Perry St provided a wonderful dining experience. The food was great. The starters and amuse were stellar. The entrees were great, but it was hard to compete with the those first bites. The service was attentive without being stuffy. A beautiful space- big booths, nice lighting and comfortable modern decor - and a nice drink list. Would be a great place to take someone who is a bit of a foodie and will appreciate the attention to all the details."
    Dined on 7/23/2014
  • "The calamari fried chicken combo with wine deal is perfection"
    Dined on 7/23/2014
  • "I got there 10 minutes before the rest of my party and they told me they couldn't sit me but didn't even offer me to go to the bar or lounge to wait and had me standing there for the whole time. The food was really good but the salmon was a bit raw. I like it like that but they didn't even ask and it could have been very disgusting for some people."
    Dined on 7/22/2014
  • "Top notch, from the moment our party walked in the door to the moment we left. All of the elements of the dining experience blended very well together. Everything about the restaurant is sleek, modern, and sexy, from the lighting to the lobster. Another winner from JG. We'll be back."
    Dined on 7/22/2014
  • "The quality of the food and the service are still excellent!"
    Dined on 7/22/2014
  • "Perry St is one of those restaurants where you go when you want it all, its sleek full of charm the servers are on point not overbearing and the food is delicious . This quiet neighborhood just adds to the feel of escaping the of-times tense New York dining seen"
    Dined on 7/22/2014
  • "Although we had a hard time finding the place (Perry Street address but it's actually on the West Side Highway behind some construction) the meal was beyond amazing. It's hands down some of the best food I've come across in the city. I'm going to dream about the fried chicken and the molten lava cake. Highly recommend."
    Dined on 7/21/2014
  • "Perry St has good food in a nice environment. The street is busy or you'd have a nice view of the Hudson, but the huge windows and table booths are very inviting. It wasn't busy when we went for lunch, just quiet and calm. Others at my table that didn't have to go back to work, said the cocktails were great, what you'd expect at a Jean-Georges restaurant."
    Dined on 7/21/2014
  • "Managed to get a prime time reservation. Service and food were impeccable. Presentations were creative and the food had perfect balance of flavors. I will go back for sure. Just the room itself was a class act."
    Dined on 7/19/2014
  • "Dear Richard: Have you ever heard of a product called 'accoustical ceiling'? It comes in many different forms and types, some of them can be used in a seamless installation. If you like haute cuisine with an edgy touch - and don't mind to shout to have a conversation with someone sitting across from you - this is the right place to go. Oh, and a state-of-the-art mechanical room in the basement might not be a good idea for any building along the Hudson River. Sandbags everywhere a year after Sandy? Com'on, Richard.....!"
    Dined on 7/19/2014
  • "We're big Jean Georges people and we constantly go to all of his restaurants. We decided to move from ABC Kitchen to Perry Street for a weekend brunch, and we were sorely disappointed. The ambience is dated, and the place just looks very old and tired. On top of that, for weekend brunch, there were literally two tables in the entire restaurant, and they still felt the need to sit us a table that was so small we could barely move. Once we got past that, we ordered a pastry basket that came out with pastries that literally tasted as though they were a week old. The smoked salmon I ordered was completely dry, and it was evident that it wasn't fresh at all. My girlfriends eggs came out looking like gelatin. Not real eggs. Horrific experience."
    Dined on 7/19/2014
  • "Ambiance was warm but not overly friendly. That is, you weren't interrupted unnecessarily. My friend was 30 minutes late and I chose not to have a drink while waiting and didn't feel the least bit judged. I had the pea soup which was presented nicely and didn't skimp on the cream - yum! And then my friend and I both had the lobster which was just perfect. I hesitate to try having lobster anywhere for near certain knowledge that it won't measure up! I hope to go back for another special occasion."
    Dined on 7/18/2014
  • "Service was really quite bad and the tables near the bar made it impossible to have a conversation with four people at a square table"
    Dined on 7/16/2014
  • "This is the second time I have been surprised by the fact that although they produce wonderful food in the kitchen, they never quite seem to get their acts together with the service. 3 examples. 1. As we sat down the bread plate had a not small item caked on it from the dishwasher. 2. Several times our wine glasses sat empty as I looked for someone to bring us the rest of the bottle. 3. At the end of the entree, the wait staff crumples up the paper place mats right at the table we while we are chatting. None of this is that bad, but it seems out of sync with the quality of the food which is very good."
    Dined on 7/15/2014
  • "The decor feels a little like a hotel lobby but the food and service are phenomenal."
    Dined on 7/14/2014
  • "Just outstanding! We very much enjoyed the great food and nice environment. Try it!"
    Dined on 7/11/2014
  • "I took 2 friends to Perry Street for lunch. The food was perfection, the staff was friendly...outstanding service. An oasis of culinary pleasure!"
    Dined on 7/11/2014
  • "I can't say enough about Perry Street. The food was delicious and inventive. The service was impeccable. Best calamari app I've had. The black sea bass was perfecly cooked and accompanied by a hen of the wood mushroom that brought out even more flavor from the bass. I recommend the ginger margarita with a spice salted rim. Wow!"
    Dined on 7/8/2014
  • "We tried Perry St. for the first time and were absolutely blown away by the food - one of the best meals we have had living in Manhattan for years. The fried calamari was especially memorable, but everything was delicious. Service was amazing as well. Strongly recommend for date night. Be aware that it is pricey, but worth it!"
    Dined on 7/7/2014
  • "Caught an early dinner over the holiday weekend and overall a very enjoyable meal. Tuna Sashimi appetizer was amazing. Everything else was innovative, delicious and fresh. Will definitely return."
    Dined on 7/5/2014
  • "Jean-Georges does it again!! Stylish, comfortable restaurant with delicious, perfectly prepared comfort food that is not inexpensive but worth every penny. Other than a delay in getting our waiter's attention at the start of the meal, the evening was just right."
    Dined on 7/1/2014
  • "Perry Street is a beautiful restaurant with delicious food. Beware - VERY spicy - and not so noted or advised. I like spicy, but it permeated every dish, which I thought a bit odd. We all loved the food, but those with mild food preferences will be quite surprised....."
    Dined on 7/1/2014
  • "Had a family Sunday brunch there. We all ordered the 3-course set menu. I ordered the calamari fritti for appetizer. The batter was fluffy and crispy. The airy & foamy dipping sauce was such a delight. It had a hint of mint and lime, creamy but very light. I would rate it the best sauce for calamari fritti! The steak tartare ordered by other members of the party was seasoned to almost perfection. Slow-cooked Scottish salmon was well cooked to medium as ordered. The sauce was light and balanced with multi-dimensional flavors and a spicy chilli kick. The finishing desert was the delicious classic Chocolate Fondant cake with vanilla ice cream."
    Dined on 6/29/2014
  • "keeps getting better and better. terrific in every vongerichten way."
    Dined on 6/24/2014
  • "We loved our meal at Perry Street in the glow of the late afternoon sun. From the burrata to the calamari to the butter poached lobster every morsel was deliciously drenched in layers of flavors. Our servers were friendly and attentive while providing helpful descriptions of many of the offerings. This is one of our family favorites for special occasions. Followed up with a walk along the High Line to digest...a perfect evening."
    Dined on 6/24/2014
  • "A really delicious menu. The crusted tuna is outstanding. The egg & caviar dish is a bit too bland. It is definitely overpriced so I wouldn't eat there regularly. It is sadly REALLY empty for brunch, lunch and early dinner. It was fun & packed on a Friday evening though."
    Dined on 6/19/2014
  • "Excellet service, quiet ambience, good relation quality-price, creative food."
    Dined on 6/18/2014
  • "From the setting, decor, service and menu, Perry St. always delivers. Best of all, they have a no attitude, friendly and accommodating staff. One of our top choices for any occasion or just a nice dinner together during the week."
    Dined on 6/17/2014
  • "Tuna crust, snapper sashimi, lobster with lemongrass. Sounds Asian? It is western with touches of Asian cooking and perfumes. Good wine selection."
    Dined on 6/15/2014