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  • Pero Restaurant and Lounge

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Pero Restaurant and Lounge
Pero Restaurant and Lounge
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Pero Restaurant and Lounge Details

  • Dining Style: Casual Dining
  • Website: http://www.dine.to/sites/pero/#home
  • Phone: (416) 915-7225
  • Hours of Operation:
    Dinner: Tuesday - Sunday: 5:00 pm - 12:00 am
  • Payment Options: MasterCard, Visa
  • Cuisine: Eritrean, Ethiopian, Vegetarian / Vegan
  • Executive Chef: Menu is created by Chef Million
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Dancing, Delivery, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout
  • Catering: customize menu of your choice
  • Entertainment: Live Dj from friday to Sunday @ red room downstairs
  • Special Events & Promotions: we have a room for private event with full license, capacity 60ppl

Getting there

  • Cross Street: Bloor and Chritie
  • Public Transit: if you take Subway get off on Ossington or Christie stations from christie its west one block,from Ossington East 2 Blocks on the north side
  • Parking: Street Parking
  • Parking Details: if you park on bloor you pay till 9pm, if you park on crawford or show its free till midnight
A word from Pero Restaurant and Lounge
Pero Restaurant is as rich and diverse as Eastern African culture. The spectrum Pero Restaurant cuisine can be said to lie between two dietary extremes: vegetarianism and carnivorism. The essence of good Eastern African cooking revolves around the appropriate use of aromatic spices. The skill lies in subtle blending of a variety of spices to enhance, rather than overwhelm the basic flavour of a particular dish. Pero food relies on the spices in which it is cooked, just as Japanese Sushi relies on the freshness of the meat, and Chinese food relies on the various sauces to impart the right flavour and taste. It is interesting to see an Eastern African chef at work with a palette of spices, gratuitously sprinkling these powders in exact pinches into the dish in front of him. It is these complexities of regional food in Eastern Africa that make it such a fascinating experience.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerLate Night Find
  • Diners' Choice WinnerRomantic