perilla restaurant - New York, NY | OpenTable
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Perilla Restaurant
Perilla Restaurant

Perilla Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.perillanyc.com
  • Email: info@perillanyc.com
  • Phone: (212) 929-6868
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 11:00pm, Friday - Saturday: 5:30pm - 11:30pm; Brunch: Saturday - Sunday: 11:00am - 2:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Harold Dieterle
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch
  • Private Party Facilities: Perilla celebrates seasonal New American cuisine in a warm environment perfect for any occasion.
  • Private Party Contact: Jamie Steinberg (877) 875-3917
  • Special Events & Promotions: Although we do not have a private room, Perilla is available for buyouts.

Getting there

  • Cross Street: Between West 4th Street and Bleecker
  • Public Transit: A, B, C, D, E, F and V trains to West 4th Street and the 1 train to Christopher Street.
  • Parking: Street Parking
A word from Perilla Restaurant
Perilla is a critically acclaimed neighborhood restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. Located on Jones Street, a quiet block off of West 4th in Greenwich Village, it features a welcoming atmosphere and exceptional food. The menu is seasonal and changes regularly, but a number of customer favorites remain year-round. Complementing the food is an eclectic mix of wines and spirits, focusing on many smaller producers from the U.S. and around the world, meant to be approachable for all palates and price points. Open for dinner seven days a week and brunch on Saturdays and Sundays. The current menu can be found at www.perillanyc.com. Continued
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Perilla Restaurant
4.3
304 $31 to $50 restaurant
Featured Reviews
  • "You are a visitor. You are looking for a comfortable and friendly restaurant with amazingly tasty food. You have come to..."
    Dined on 5/16/2013
  • "this restaurant has an incredible menu with delicious options in the appetizers, main course and desserts. I highly reco..."
    Dined on 5/14/2013
  • "We just finished a 3 week culinary extravaganza in New York which included 5 of the 10 top Zagat-rated restaurants (Per ..."
    Dined on 5/9/2013

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