Perennial Virant Restaurant - Chicago, IL | OpenTable
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Perennial Virant
Perennial Virant

Perennial Virant Details

  • Dining Style: Home Style
  • Website: http://perennialchicago.com
  • Email: Info@bokagrp.com
  • Phone: (312) 981-7070
  • Hours of Operation: Dinner Hours: Sunday-Thursday 5:00pm to 10:00pm
    Friday-Saturday 5:00pm to 11:00pm

    Brunch Hours: Saturday & Sunday 9:00am to 2:00pm

    Breakfast Hours (beginning April 1st 2013): Monday-Friday 6:30am-10:30am

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food, Organic
  • Executive Chef: Paul Virant
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private party options are available. Please contact Taylor to inquire or visit www.bokagrp.com to fill out our private events inquiry form. We will follow up shortly!
  • Private Party Contact: Taylor Crowley (312) 479-1434
  • Special Events & Promotions: Special event options available. Please contact Taylor Crowley at 312-479-1434.

Getting there

  • Cross Street: Wells & Clark
  • Parking: Valet
  • Parking Details: Valet parking is offered at $11 per vehicle and is located on the Clark Street side of the restaurant
A word from Perennial Virant
Perennial Virant is a collaborative effort between Boka Restaurant Group and acclaimed Chef Paul Virant. Paul won Food & Wine Best New Chef America 2007 and was a James Beard finalist for Best Chef Great Lakes 2011. The modestly priced menu is comprised of small, medium, and large plates.
Peren…nial Virant has one of the most magnificent patios in Chicago located right across from the Green City Market. Brunch is served both Saturday and Sunday. Continued
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Perennial Virant
4.3
314 $31 to $50 restaurant
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