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Perennial Virant

1800 N Lincoln
Chicago, IL 60614
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Perennial Virant

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  • Perennial Virant is a collaborative effort between Boka Restaurant Group and acclaimed Chef Paul Virant. Paul won Food & Wine Best New Chef America 2007 and was a James Beard finalist for Best Chef Great Lakes 2011. The modestly priced menu is comprised of small, medium, and large plates. Perennial Virant has one of the most magnificent patios in Chicago located right across from the Green City Market. Brunch is served both Saturday and Sunday.
  • Dining Style: Home Style
  • Cuisine: Contemporary American, Comfort Food, Organic
  • Neighborhood: Lincoln Park
  • Cross Street: Wells & Clark
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://perennialchicago.com
  • Email: kevin@bokagrp.com
  • Phone: (312) 981-7070
  • Hours of Operation: Bar hours: Monday-Friday 4:30pm to last call Saturday & Sunday 10:00am to last call Dinner Hours: Sunday-Thursday 5:00pm to 10:00pm Friday-Saturday 5:00pm to 11:00pm Brunch Hours: Saturday & Sunday 10:00am to 2:00pm
  • Payment Options:
    AMEX, MasterCard, Visa
  • Executive Chef: Paul Virant
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Parking: Valet
  • Parking Details: Valet parking is offered at $11 per vehicle and is located on the Clark Street side of the restaurant
  • Private Party Facilities: Private party options available
  • Private Party Contact: Sarah Tupper (312) 238-9896
  • Special Events & Promotions:
    Special event options available. Please contact Sarah Tupper at 312-981-7070

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Perennial Virant
4.205
410 $31 to $50 restaurant

Dining Feedbackfor Perennial Virant

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User Reviews: 410

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