Perbacco Restaurant - San Francisco, CA | OpenTable
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Perbacco
Perbacco

Perbacco Details

  • Dining Style: Fine Dining
  • Website: http://www.perbaccosf.com
  • Email: umberto@perbaccosf.com
  • Phone: (415) 955-0663
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 5:30pm -10:00pm
  • Cross Street: Battery
  • Public Transit: Bart: Montgomery station.
    Muni: Market and 1st St. stops.
  • Parking: Valet
  • Parking Details: Valet parking offered at night only. Cars will be parked primarily in a secured lot.

    Nearby parking public parking structures also available at Front at Sacramento (Embarcadero), Battery at Pine and on Front between Pine and California
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Staffan Terje
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: Limited to party size of 100 or fewer. We will customize the menu according to the event.

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A word from Perbacco
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.
Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salami, prosciutto and other meats are featured at the salumi bar. Filled pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature traditional dishes such as Bollito Misto and milk-braised pork shoulder with Savoy cabbage.
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Perbacco
4.3
494 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "This was for a birthday and the staff made us feel very special, starting with a little note for the birthday girl, then..."
    Dined on 5/16/2013
  • "A bit noisy downstairs and the food is very good and imaginative. Service is superb. Ask for upstairs it's quieter. Very..."
    Dined on 5/15/2013
  • "Attentive staff and excellent menu. Environment is loud, so use caution if booking for a business interaction...."
    Dined on 5/12/2013

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