Perbacco serves modern elegant and progressive Italian cuisine in the East Village.
Frank Bruni, of the NY Times, awarded the restaurant 2 stars and wrote that what struck him about Perbacco wasn't "the crush of diners...it was the attention they seemed to pay to their food. It was the
… particular energy coursing through the dark-wooded, softly lighted room." He also said that Perbacco "has graduated to a whole new level, worthy of its name, which means 'wow.'"Continued