PeraBell Food Bar Restaurant - Patchogue, NY | OpenTable
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PeraBell Food Bar
PeraBell Food Bar

PeraBell Food Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.Perabellfoodbar.com
  • Email: perabellfoodbar@aol.com
  • Phone: (631) 447-7766
  • Hours of Operation: Dinner: Monday: 3:00pm - 10:00pm, Tuesday - Thursday: 11:00am - 10:00pm, Friday - Saturday: 11:00am - 11:00pm, Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Global, International, Fusion / Eclectic
  • Executive Chef: John Peragine
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
  • Catering: PeraBell Food Bar offer a full service off premise catering for up to 100 people.
  • Entertainment: We offer music on Friday & Saturday nights starting at 9:30pm - 1:00am.

Getting there

  • Cross Street: North Ocean Avenue
  • Parking: Street Parking
  • Parking Details: Parking is offered on the street and in multiple municipal behind the restaurant and across the street behind the libary on Main Street,
A word from PeraBell Food Bar
We here at PeraBell Food Bar take pride in being a neighborhood style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion.
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PeraBell Food Bar
4.2
138 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "We always enjoy it here. The service & food are excellent. It's a great local restaurant. You even have the option in ni..."
    Dined on 5/14/2013
  • "Food was excellent. Everything we had from the appetizers to the main meal was cook to perfection...."
    Dined on 5/14/2013
  • "The food is consistently delicious. I can't get enough of the asian calamari. This time we brought the in-laws who were ..."
    Dined on 5/13/2013

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