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  • Pera Soho

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Pera Soho
Pera Soho
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Pera Soho Details

  • Dining Style: Casual Elegant
  • Website: http://www.peranyc.com/soho/index.html
  • Phone: (212) 878-6305
  • Hours of Operation: Mon - Thur: 12:00pm to 10:30pm
    Friday: 12:00pm to 11:30pm
    Saturday: 11:00am to 11:30pm
    Sunday: 11:00am to 10:30pm

    Brunch is served from 11:00am until 4:30pm on Saturdays and Sundays.

    Happy Hour every day from 3:00pm to 7:00pm at the Bar.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Turkish, Greek
  • Executive Chef: Sezai Celikbas
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Fine gourmet catering and chef-for-hire catering is available to your venue of choice. On-premise catering options include several private dining rooms, an outdoor private dining gazebo, and a rooftop patio for cocktail receptions.
  • Special Events & Promotions: Private Dining, special events, catering and delivery services are available. For more information please visit www.peraeventscatering.com or contact sohoevents@peranyc.com

Getting there

  • Cross Street: Broome Street
  • Public Transit: In order of proximity (nearest to farthest): E to Spring Street, 1 to Canal Street, N/Q to Canal Street
  • Parking: Street Parking
  • Parking Details: Free street parking is available, although limited, on neighboring streets. Best chances would be to park on Avenue of the Americas (6th Avenue) or on West Broadway. Several parking garages are located on West Broadway between Broome and Canal streets.

A word from Pera Soho
Pera Soho expands upon the exploration of Eastern Mediterranean cuisine first embarked upon by midtown’s Pera Mediterranean Brasserie when it opened in late 2006 on Madison Avenue to become a “Top 5 Newcomer” in the 2008 Zagat Survey. A downtown-ized version of the original restaurant with an edgier approach to food and ambiance and with the pursuit of pleasing all five senses, Pera Soho embraces the Pera hallmark of presenting a culinary experience firmly rooted in centuries-old Eastern Mediterranean traditions, while incorporating contemporary Western trends, seasoned with New York City gustatory flair, without any compromise of the essential integrity of the food.

Pera Soho offers some of the signature dishes that made the first Pera so popular, while also taking diners’ palates on a more adventurous journey through the Eastern Mediterranean in a tri-fold setting: indoors, private garden, and rooftop patio for private events.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining