Pera Soho Restaurant - New York, NY | OpenTable
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Pera Soho
Pera Soho

Pera Soho Details

  • Dining Style: Casual Elegant
  • Website: http://www.peranyc.com/soho/index.html
  • Email: pera@peranyc.com
  • Phone: (212) 878-6305
  • Hours of Operation: Sunday - Thursday 11:00am until 11:00pm, Friday & Saturday 11:00am until 12:00am.
    Brunch is served until 4pm on weekends.
    Happy Hour Mon - Fri between 330pm and 730pm at the Bar/Lounge.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Turkish, Greek
  • Executive Chef: Sezai Celikbas
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Fine gourmet catering and chef-for-hire catering is available to your venue of choice. On-premise catering options include several private dining rooms, an outdoor private dining gazebo, and a rooftop patio for cocktail receptions.
  • Special Events & Promotions: Private Dining, special events, catering and delivery services are available. For more information please visit www.peraeventscatering.com or contact sohoevents@peranyc.com

Getting there

  • Cross Street: Broome Street
  • Public Transit: In order of proximity (nearest to farthest): E to Spring Street, 1 to Canal Street, N/Q to Canal Street
  • Parking: No
  • Parking Details: Free street parking is available, although limited, on neighboring streets. Best chances would be to park on Avenue of the Americas (6th Avenue) and walk one block east to Thompson Street or to park on Grand Street and walk one block north to Broome Street. Several parking garages are located on West Broadway between Broome and Canal streets.

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A word from Pera Soho
Pera Soho expands upon the exploration of Eastern Mediterranean cuisine first embarked upon by midtown’s Pera Mediterranean Brasserie when it opened in late 2006 on Madison Avenue to become a “Top 5 Newcomer” in the 2008 Zagat Survey. A downtown-ized version of the original restaurant with an edgier approach to food and ambiance and with the pursuit of pleasing all five senses, Pera Soho embraces the Pera hallmark of presenting a culinary experience firmly rooted in centuries-old Eastern Mediterranean traditions, while incorporating contemporary Western trends, seasoned with New York City gustatory flair, without any compromise of the essential integrity of the food.

Pera Soho offers some of the signature dishes that made the first Pera so popular, while also taking diners’ palates on a more adventurous journey through the Eastern Mediterranean in a tri-fold setting: indoors, private garden, and rooftop patio for private events.
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Pera Soho
3.8
98 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "GREAT PLACE FOOD WAS EXCELLENT FRIENDLY EMPLOYEES JUST ALL AROUND BEAUTIFUL. I TOLD EVERY ONE AT WORK TO GO TO PERA'S..."
    Dined on 5/31/2013
  • "I had family visiting me for the weekend and we all went to Pera Soho for the Sunday Brunch. The service and food were o..."
    Dined on 5/28/2013
  • "very good but when we ordered the fries to go with our entree the waiter did not tell us that fries came with our entree..."
    Dined on 5/28/2013

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