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  • Pera Soho

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Pera Soho
Pera Soho

Pera Soho Details

  • Dining Style: Casual Elegant
  • Website: http://www.peranyc.com/soho/index.html
  • Email: pera@peranyc.com
  • Phone: (212) 878-6305
  • Hours of Operation: Sunday - Thursday 12:00pm until 10:30pm, Friday & Saturday 12:00pm until 11:30pm.
    Brunch is served until 4pm on Saturdays and Sundays.
    Happy Hour every day 3pm to 7pm at the Bar/Lounge.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Turkish, Greek
  • Executive Chef: Sezai Celikbas
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Fine gourmet catering and chef-for-hire catering is available to your venue of choice. On-premise catering options include several private dining rooms, an outdoor private dining gazebo, and a rooftop patio for cocktail receptions.
  • Special Events & Promotions: Private Dining, special events, catering and delivery services are available. For more information please visit www.peraeventscatering.com or contact sohoevents@peranyc.com

Getting there

  • Cross Street: Broome Street
  • Public Transit: In order of proximity (nearest to farthest): E to Spring Street, 1 to Canal Street, N/Q to Canal Street
  • Parking: Street Parking
  • Parking Details: Free street parking is available, although limited, on neighboring streets. Best chances would be to park on Avenue of the Americas (6th Avenue) or on West Broadway. Several parking garages are located on West Broadway between Broome and Canal streets.

A word from Pera Soho
Pera Soho expands upon the exploration of Eastern Mediterranean cuisine first embarked upon by midtown’s Pera Mediterranean Brasserie when it opened in late 2006 on Madison Avenue to become a “Top 5 Newcomer” in the 2008 Zagat Survey. A downtown-ized version of the original restaurant with an edgier approach to food and ambiance and with the pursuit of pleasing all five senses, Pera Soho embraces the Pera hallmark of presenting a culinary experience firmly rooted in centuries-old Eastern Mediterranean traditions, while incorporating contemporary Western trends, seasoned with New York City gustatory flair, without any compromise of the essential integrity of the food.

Pera Soho offers some of the signature dishes that made the first Pera so popular, while also taking diners’ palates on a more adventurous journey through the Eastern Mediterranean in a tri-fold setting: indoors, private garden, and rooftop patio for private events.
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Diner Reviews
  • "We were pleasantly surprised at the decor and ambience of the restaurant. We ordered from the prefix menu and the food was amazing. You will not be disappointed."
    Dined on 3/29/2014
  • "My husband and I went on the recommendation of a friend. It was fabulous tasting food!!!"
    Dined on 3/28/2014
  • "Tasty food with a lot of Turkish/Mediterranean tastes"
    Dined on 3/27/2014
  • "While the food is most of the time very good, the portions on the prix-fix menu were very small and kind of disappointing."
    Dined on 3/5/2014
  • "We went for brunch on a very cold winter day, the place was pretty empty, however the staff was super friendly and our waiter was really attentive, so we still had a great time. The food was hit or miss - I loved my salad but my friends were less than impressed with their entrees. It seems to have a gorgeous outside space, so I would definitely come back on a nice summer day to sit outside with cocktails and snacks - the service is that good that it deserves another chance!"
    Dined on 1/5/2014
  • "brunch was delicious, attentive staff, very nice place"
    Dined on 2/23/2014
  • "Right near the Holland Tunnel which is great for those who come from NJ. Walking up to the restaurant, the entrance wasn't obvious. The food is good, I enjoyed the butternut squash soup and the Adana lamb. The service was excellent. I would hope so because on a Friday night there weren't many patrons. The servers and host were very attentive. At the end of getting the bill, the server gave a card for the guests to review the experience at Pera which was nice but some might not want to take the time to fill it out, but I didn't mind. Overall. visit and enjoy Pera Soho."
    Dined on 2/21/2014
  • "The food was fair, at best. Our waitress kept insisting we have iced tea refills, only for us to find our later that each refill was charged another 5$ Horrible customer service. I wouldn't go back"
    Dined on 2/22/2014
  • "I came in from Philadelphia for the day and had lunch at this restaurant the service was impeccable, the food was marvelous and the atmosphere very cozy and zen. I have put this restaurant on my best of New York list. I will be back for lunch, brunch and dinner."
    Dined on 2/17/2014
  • "Pera Soho has a lovely chic look and vibe. The menu is quite nice and easy for vegetarians as well as fish and meat eaters. We enjoyed our meal very much."
    Dined on 2/16/2014
  • "My fiance and I were looking forward to dining here for the first time and for the most part we had a great time until the end. We had just finished paying our bill and in the midst of finishing our champagne, when either a restaurant manager or maitre d told us to get up due to them needing the table. This was extremely rude. There were other open tables behind us and after spending a lot of money this is how we were treated. After we confronted this person, all that was said to us is that we can finish our drink at the bar. Very poor customer service."
    Dined on 2/14/2014
  • "Sat promptly and OT request for table out of the way accommodated as best they could Live Jazz, singer was meh, musicians were great but they took a lot of breaks and left early... Beautifully decorated, romantic lighting and gorgeous hanging lights over bar Food came like clockwork although it felt the server was waiting for us to finish our bottle of wine before he took our order... Delicious strwbry champagne and perfectly portioned menu, risotto a little undercooked but the lobster saved it Two sets of awful guests on one side- as an ex-restaurant worker they were horrible (and cheap) and on Valentines! Poor server! I walked out with a rose, balloons, my date and a smile on my face. Overall an excellent Valentines, thank you Pera!"
    Dined on 2/14/2014
  • "The wine and apps were good, but when main meals came out, they didn't cook meat to correct temperatures for our party, and dishes were very mediocre, including the sirloin and hanger steaks. Been to the midtown location which was better, but I would not return to the sister restaurant in Soho again."
    Dined on 2/10/2014
  • "We went there with our kids for brunch one Sunday. The place looked lovely, but it ended there. The staff was not accommodating at all in keeping us from the sun. Mild exceptions to the menu were not accommodated. It was a really inflexible dining experience and we would not go back."
    Dined on 8/4/2013
  • "I've had drinks in the summer at Pera Soho and thought it was time to take it inside. I love the ambiance of the place. It's such a warm and inviting space, really pleasant on the eyes. My friend and I were the only table as we got there late and the weather was in the single digits. Our server Crystal was very attentive and professional and didn't show the least bit of annoyance at our need to linger over coffee and dessert while her shift was clearly over. I think Pera Soho is a lil neighborhood gem and I hope the summer outdoor crowd comes "in" for the winter. I will definitely be visiting again, if only for the baklava made with pistachios instead of walnuts! Deeeeelish..."
    Dined on 1/23/2014
  • "Beautiful venue warm, welcoming, attentive and excellent service Outstanding Food Impressive take on Pan-Mediterranean cuisine Definitely will go back for business, pleasure and in-between."
    Dined on 1/15/2014
  • "Pera SoHo has been a favorite since it opened in my neighborhood. Staff is lovely, food presentation and preparation are first rate."
    Dined on 1/12/2014
  • "Overall it was good but as good as the original one on Madison Ave. comparing the Pera Soho to the original was dissapointing"
    Dined on 1/3/2014
  • "Had a great time. Beautiful room and fantastic food. Service was wonderful and attentive! Will definitely return."
    Dined on 11/30/2013
  • "While traveling in the US you embrace local traditions, so we went for Thanksgiving dinner "en famille"! And chose Pera Soho for it's review in Time Out NY and for it's location which was very convenient for us. The Thanksgiving menu was adequate to the season with 2 choices per course and a vegetarian option and was overall good: the turkey moist and juicy and the risotto very tasty. The starter salad was extremely acid, though: too much vinegar. The desserts were all good and not too sweet. Overall a good experience except for the bill that almost doubled the price of each menu with taxes, service and extras and we drank less than 1 glass of sparkling wine per person. But it is probably an american thing that we were not familiar with."
    Dined on 11/28/2013
  • "The food here was delicious and great ambience. The service was great however we felt a bit rushed with the meal as there was no time in between courses."
    Dined on 11/28/2013
  • "I was so excited to try this place out for my birthday this year. Unfortunately, while my husband and I had a nice evening out, the food was really disappointing. This is my favorite type of cuisine, so I must admit hat I have high expectations. That being said, if you're going to charge what Pera charges, you better serve high quality food. We ordered the chicken rolls for an appetizer, which I found to be dry and overcooked. My husband ordered the lamb rack for his main. The lamb was cooked nicely, but the chickpea mash was extremely bland and the eggplant fondue was too sweet. My least favorite dish was the dumplings. All I could taste was the dumpling dough (which was much too thick) and the overpowering yogurt sauce."
    Dined on 11/15/2013
  • "Attentive service, food was quite good. We both had the bass and it was great."
    Dined on 11/15/2013
  • "Food was good the service was very very slow. The Host came over to us and asked if we had ordered. When we said, "yes- 15 minutes ago" he ran over To our waiter who seemed unaware of the delay. The brunch entrees finally arrived 5 minutes later. The host ultimately only charged us for 1 meal. Thank goodness it was such a beautiful fall day so The wait wasn't so bad. Would not go back."
    Dined on 10/27/2013
  • "Great brunch and love the outdoor garden upstairs! Staff very friendly and accommodating. Have been back and would definitely recommend!"
    Dined on 9/2/2013
  • "We went to celebrate my birthday and it was wonderful! the food it's great, the wine list even better and the service was outstanding too!.."
    Dined on 10/19/2013
  • "Went for Sunday brunch. Outdoors was awesome and food was great. The service was horrible! They need to do something about the service or it is just not worth going."
    Dined on 10/20/2013
  • "Beautiful outside area but unfortunately this is the only good thing about this place. Service is mediocre at best and the quality of food does not match the prices they charge here. What a pity...."
    Dined on 10/4/2013
  • "We were 7 for lunch, I chose the restaurant. I was very happy that everyone loved it. The hummus appy was excellent. Everyone really enjoyed their lunch, which ranged from hamburgers (simply delicious) shrimp & rice, a beef dish and 2 others I am not sure of the names. In addition, the bloody marys were the best! Thanks Maryann Service could not have been better, Eddie appeared magically when anything was needed. Will definitely return here."
    Dined on 10/11/2013
  • "My husband and I had brunch on Sunday. The restaurant has a big beautiful patio, but we had to eat inside due to the 100 degree heat. The restaurant is very comfortable and nicely decorated. The food and service were excellent. We look forward to returning for dinner."
    Dined on 7/7/2013