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Pera Mediterranean Brasserie
Pera Mediterranean Brasserie

Pera Mediterranean Brasserie Details

  • Dining Style: Casual Elegant
  • Website: http://www.peranyc.com
  • Phone: (212) 878-6301
  • Hours of Operation: Monday - Friday: 11:30am - 10:30pm, Saturday: 12:00noon - 10:00pm, Sunday 12:00noon - 9:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Turkish, Greek
  • Executive Chef: Sezai Celikbas
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Delivery, Entertainment, Full Bar, Happy Hour, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Fine gourmet catering and chef-for-hire catering is available to your venue of choice.
  • Entertainment: Live standard jazz and vibrant latin jazz on Fridays from 6:00pm onwards, featuring some of the most talented and unique musicians in NYC.

    To view the schedule of upcoming performances and for more information please visit www.peranyc.com.
  • Special Events & Promotions: Private Dining, special events, catering and delivery services are available.

    Please contact us via email to events@peranyc.com, by visiting www.peraeventscatering.com or by calling 212-878-6301.

Getting there

  • Cross Street: 41st and 42nd
  • Public Transit: The 4, 5, 6, 7 and S Subway Trains stop at 42nd Street. The M1, M2, M3, M4, M42 and M104 buses stop at East 42nd Street and Madison Avenue.
  • Parking: Street Parking
  • Parking Details: Free street parking is available on Madison Avenue and all side streets after 7PM Monday - Saturday and all day on Sunday. Parking garages are available throughout the neighborhood, with the closest ones being on 41st Street between Park and Lexington Avenues and 39th Street between Park and Madison Avenues.
A word from Pera Mediterranean Brasserie
Stylish Eastern Mediterranean Cuisine with an emphasis on mezes and grilled meats. Join us for a selection of mezes and appetizers or opt for main course, including the Pera Tradition tasting menu, and let us take you through a journey of flavors.

Lunch and dinner menu is served Monday - Friday, brunch and dinner is served on Saturdays and Sundays. Weekend brunch also features a $21 prix-fixe menu and a $19 unlimited brunch cocktails option.

Wine & Meze Happy Hour special nightly at the bar & lounge. Pre-Theater Prix-Fixe Menu (three-course) for $35 from 5:30PM - 7:30PM.

Private Dining, special events, full-service catering and delivery services are also available.
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Diner Reviews
  • "Simply excellent. The service is incredible and the people are very kind. The menu is very complete and satisfy to every one of us"
    Dined on 8/23/2014
  • "The internet yielded Pera as one of the recommended restaurants for the Grand Central area, and for good reason. In addition to its convenience for those staying near the terminal, the prices and portions are very reasonable. The food was delicious, and our server, Aaron, was extremely accommodating and friendly."
    Dined on 8/16/2014
  • "Caught the restaurant week menu on a Friday. Delicious Lamb paired with the Bourbon Sunset specialty cocktail. Great live jazz band, ambiance and service. 2 thumbs up."
    Dined on 8/15/2014
  • "Lemonade was sour tasting 2 times. Couldn't drink the first one nor the exchanged one. Music was terrible. You advertised jazz on Friday nite, but that was NOT what was playing. If you improve the music, you'll have a gem."
    Dined on 8/15/2014
  • "Very disappointing Restaurant Week experience. The venue is quite loud as the tables are practiclly on top of each other. And the food was way overpriced for the quality, as i've had better calamari at pubs (they should really grill it in a Turkish restaurant) and was offended that I needed to order a side with the lamb adana (this is not a prime piece of meat, like you would get in a steakhouse). I will not be returning."
    Dined on 8/12/2014
  • "We had a lovely brunch, wait service was very good. Most of the table had the French Toast which is the best! We were not rushed at all and the waiters kept filling up our water glasses without asking."
    Dined on 8/10/2014
  • "Pera has a great lunch salad, it's a great place for a business lunch, efficient, upscale and good location."
    Dined on 8/7/2014
  • "I went in having no expectations and left as a potential regular. The spices made the food more enticing and the lamb dishes were succulent."
    Dined on 8/6/2014
  • "There was a problem with the wine. I was at Pera somewhat last minute with my wife for this Restaurant Week pick. With our meal we could order wine pairings suggested by the sommelier for an additional $17. The maitre'd appeared and helped us select four wines to pair with our aps and entres--3 ozs. each. The desert wine was never presented nor offered. Then we were billed at the regular price of about $10/glass. To their credit, the waiter amended the bill, but customer care should have been a bit more superior in such an establishment. In the end, like other places we've tried during Restaurant Week, there's a disconnect between offering customers a chance to sample some of the city's select spots and profiteering."
    Dined on 7/31/2014
  • "Vibrant dinner and bar scene in midtown. Food very tasty and prices reasonable."
    Dined on 7/24/2014
  • "Visited for restaurant week and that may be thr reason behind the extremely slow service. Some items on the menu were a great hit tthough. Some others were just so so. I would go back after restaurant week to give a better critique."
    Dined on 7/24/2014
  • "Have been there several times. The food is always delicious and the service is top notch. You have to try their pear cider, amazing! Highly recommend."
    Dined on 7/24/2014
  • "The noise level was so high that it made it impossible to carry a conversation. The food was mediocre. The only redeeming quality was the decor with high ceilings and beautiful lighting."
    Dined on 7/23/2014
  • "Consistently good food and service. Excellent for a business lunch."
    Dined on 7/23/2014
  • "Last time here was great. This was not so. Business lunch: We were seated behind a pillar despite having made an early reservation. I like the room, but it was noisy. Our appetizer dip was plentiful but bland. Eggplant pita sandwich was also a bit dull. My friend's salmon was better. It's close to my office so I'll try again."
    Dined on 7/23/2014
  • "This is the second time I have eaten at Pera and it was as great as the first. Love this place. Service is the best!"
    Dined on 7/22/2014
  • "I have been to this restaurant many time but for some reason the prices seems to be getting very high, even during restaurant week."
    Dined on 7/21/2014
  • "I'm at a loss to describe how wonderful our dining experience was at Pera. It's a lovely place, very romantic, with fantastic food. My husband and I both loved the mixed grill. So delectable, especially the lamb rib lets! Only regret: We'd had a late lunch so had no room to try all the tempting meze or the desserts. We will return as soon as we can."
    Dined on 7/19/2014
  • "Five women ate octopus: all were pleased with their choices. I love this restaurant, especially at lunch when it is busy and then it turns quiet and relaxing. I like the energy of drink time and the authenticity and artfulness of the food. I am never disappointed. Never."
    Dined on 7/16/2014
  • " Great location--- food tasty and interesting menu. One big issue, however, We were a party of 4... I had requested "quiet" spot (significant hearing issues) and we were seated and all was well until two VERY large groups (two square tables of 12 each) were seated directly behind us and restaurant was at least half empty!! We never should gave been put at that table. It put a significant dent in our pleasure."
    Dined on 7/12/2014
  • "Brought a couple colleagues and friends here. Great service (although felt a little rushed) and excellent food. Perfect work atmosphere..."
    Dined on 7/10/2014
  • "Restaurant wasn't that crowded and everyone was seated on one side and one side mostly open tables. It made the noise level higher than need be and the tables, like all NYC restaurants, were really close by. Service was a bit slow and Inattentive which was out of the norm. Waitress was sweet and friendly, just could never find her."
    Dined on 7/9/2014
  • "This is not the first time we have eaten in Pera. This time our experience was different. While the appetizers were very good the fish we ordered for our main dish was just alright. It was dry and very salty."
    Dined on 6/29/2014
  • "My wife and I stopped in for Sunday Brunch before going to the Theater. Prices were fair and the food was wonderful. The Brunch special drinks were $7. We happen to like Mediterranean food - speciality of the restaurant. Nice relaxing service and a great location to have lunch or dinner before or after a show- little more of a walk than the restaurants on 42nd or 43rd but only a couple of blocks more. My wife had the lamb- she loved it and I had a salad that hit the spot. Their bread was home made and really good.We would go back."
    Dined on 6/29/2014
  • "PERA is my go-to restaurant for business entertainment because of its location. Whether I'm with one colleague or a group, I know PERA will seat my party accordingly. It will get me out of there quickly when I'm in a rush and will allow us to have a leisurely pace when we have time. And the food choices please all kinds of preferences."
    Dined on 6/27/2014
  • "It was perfect. Food was very good. Not too much and they let us sit for a long time after we were through. A thoroughly enjoyable experience."
    Dined on 6/27/2014
  • "Food at dinner is always really delicious. You can't go wrong with the mezzes and shashlik. It's always crowded so pretty noisy. Haven't loved it at lunch."
    Dined on 6/25/2014
  • "When we first arrived at 7:30 pm, the noise level was such, that we almost left. But we asked for a quiet table and there is a small room in the back with 4 tables. Even in there, the 2 other tables were screaming. Once they left, our private corner was great. I was there the week before, for lunch. And it was also a very boisterous crowd. But they all leave at 1:15pm. The lamb tacos are fabulous. If we had left, I would have taken them to go!"
    Dined on 6/24/2014
  • "I've been walking by for years and wanted to go in... Should've done it sooner! Food was amazing. We did the Sunday supper so had 3 courses each... The dip appetizer is huge, kale salad and black bean soup were also filling and good! Steak, salmon, and rice pudding finished abd enjoyed by all!"
    Dined on 6/15/2014
  • "Very average 'American' cuisine that matches the price. It's fine if you are in this area of the city & hungry but it is not a special occasion venue. There are lots of good restaurants in Manhattan, this is just one of a crowd."
    Dined on 6/13/2014
  • "had an amazing lunch with the chef special. Lamb was the best I ever had!"
    Dined on 6/11/2014
  • "Great service, amazing food....but dont go with a client...too noisy"
    Dined on 6/4/2014
  • "Delicious, great service, beautiful surroundings at an unbelievable price point. "
    Dined on 5/31/2014
  • "Visiting NYC/excellent find! Dinner was delicious - lamb chops were prepared perfectly. Server was awesome! She made great suggestions, was very personable, and made our experience great. We will recommend Pera to others, and will be back on our next visit. Beautiful restaurant! (Might want to chat with the manager - he certainly could help the team. He stood around all night doing nothing! Then, when the restaurant got busy, he sat down and ATE at the bar - all in plain view. Not setting a good example for the team (they were working very hard) and was very obvious to the customers. We are from a restaurant family, and his behavior would not be tolerated. Thought management should know). Thanks for a fabulous dinner - just delicious!"
    Dined on 5/24/2014
  • "The staff were very attentive. My salmon was made beautifully. The grilled peppers are a favorite of mine. "
    Dined on 5/24/2014
  • "Great find 2 blocks away from Grand Central Station. All of the food was amazing and the server was able to get us out in 1 hour so we could make our meetings. Highly recommend for business lunches."
    Dined on 5/21/2014
  • "The most delicious Lamburger I've ever had!! Well seasoned, perfectly cooked, on a house-baked bread - just a delight. "
    Dined on 5/16/2014
  • "Enjoyed my meal. I has the Dorado and it was very tasty. The fig appetizer is fabulous. I also liked the olives appetizer and the hummus is a staple that must be ordered. "
    Dined on 5/13/2014
  • "Overall we have a great experience. Everyone loved the food and we are definitely coming back. "
    Dined on 5/11/2014
  • "There must've been some table-assignment confusion, because we sat unattended for 10 minutes after arrival in a near-empty restaurant. I only took off 1 star, however, because after I walked to the wait staff standing at the back and asked for someone, the service was excellent from then onwards. The food was top-notch: delightful and novel tastes (not what would be on the menu at a "Mediterranean" restaurant in Minneapolis!) and expertly prepared from the amazing basket of fresh, hot sesame rolls with feta through to the flourless chocolate cake dessert and the coffee. Would definitely recommend and will go back when we're in NYC again."
    Dined on 5/11/2014