Per Voi II Restaurant - Port Chester, NY | OpenTable
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Per Voi II
Per Voi II

Per Voi II Details

  • Dining Style: Casual Dining
  • Website: http://www.PerVoiII.com
  • Email: pervoi2@aol.com
  • Phone: (914) 937-3200
  • Hours of Operation: Lunch/Dinner: Monday - Thursday: 12:00pm - 9:45pm, Friday: 12:00pm - 10:45pm, Satuday: 5:00pm - 10:45pm, Sunday: 4:00pm - 8:45pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: On/Off premises catering for all occasions.
  • Private Party Facilities: Private Parties up to 130 guests.
  • Private Party Contact: Joe or Justin (914) 937-3200
  • Entertainment: Happy Hour specials, Live DJ, Live Dinner Music.

Getting there

  • Cross Street: Westchester Avenue
  • Parking: Public Lot
  • Parking Details: Municipal Lot, Street Parking and Valet Parking available Friday & Saturday.
A word from Per Voi II
Enjoy Per Voi II's traditional italian cuisine in the elegance of our dining room or in the comfort of our bar lounge. The ambiance is perfect for business gatherings, family functions or a casual get together. We are located in the heart of Port Chester's growing Waterfront district with a traditional italian menu, daily specials & an extensive wine list.Continued
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Per Voi II
4.0
16 $30 and under restaurant
Featured Reviews
  • "I have been to this restaurant several times before and have always had a wonderful dining experience. Last Saturday eve..."
    Dined on 5/13/2013
  • "Third visit to Per Voi II and Justin and company continue to impress me! The Fettucine (homemade!) special with lobster ..."
    Dined on 5/13/2013
  • "Very good food, service was very attentive. Can't understand why the restaurant was not busier. We really enjoyed it. I ..."
    Dined on 5/6/2013

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