Per Diem Restaurant - San Francisco, CA | OpenTable
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Per Diem
Per Diem

Per Diem Details

  • Dining Style: Casual Elegant
  • Website: http://www.PerDiemSF.com
  • Email: info@PerDiemSF.com
  • Phone: (415) 989-0300
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 3:00 pm Lighter Fare: Monday -Friday: 3:00 pm - 6:00 pm Dinner: Monday - Friday: 5:00 pm - 10:00 pm Dinner: Saturday: 6:00 pm - 10:00 pm
  • Cross Street: Sansome Street
  • Parking: No
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Italian
  • Executive Chef: Adam Hinojosa
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

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A word from Per Diem
Per Diem’s menu is centered on the use of fresh ingredients and inventive flavor combinations paired with classic cooking techniques. Starters such as the Burrata on a Grilled Crostone with Marshall’s Farm Honey and Toasted Nuts or a San Francisco original, Cioppino with Mussels, Scallops, Prawns, Crab and Calamari make for a quick, light bite. Enjoy one of many delectable sandwiches such as the Oyster Po Boy with Cornmeal Fried Local Oysters, Baby Romaine, Pickled Veggies and Remoulade on a Soudough Roll or the Ham and Brie with Dressed Organic Greens on a Sourough with a Persimmon Chutney. Try Per Diem’s mouthwatering Pizzettas: Margherita with Burratta, Cherry Tomatoes and Fresh Basil or Pear and Prochuito with Blue Cheese. Entrée dishes such as the Truffle and Tomato Brisket with Bloomsdale Spinach and House Made Ricotta Lasagnettas and the Confit Maple Farms Duck Leg over Blue Cheese Tortellini with a Pomegranate Fume offer patrons a well-portioned evening meal.Continued
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Per Diem
3.9
203 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "Good food, but wish there were more vegetarian options...."
    Dined on 5/12/2013
  • "Fantastic food, and great upstairs space for large groups..."
    Dined on 5/6/2013
  • "Enjoyed our dinner. Wait staff especially fine-helpful and solicitous. Ate lightly so we didn't try too many things. The..."
    Dined on 4/29/2013

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