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  • Peppercorn

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Peppercorn Details

  • Dining Style: Casual Elegant
  • Website: http://www.peppercornmainline.com
  • Phone: (610) 964-2588
  • Hours of Operation: Lunch: Tuesday - Saturday 11:30am - 5:00pm
    Dinner: Tuesday - Thursday: 5:00pm - 10:00pm,
    Friday - Saturday: 5:00pm - 11:00pm

    Sunday: 5:00pm - 9:00pm

    Saturday and Sunday Brunch from 11:00am-3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: Conestoga Rd
  • Public Transit: .5 Mile from Septa's Strafford Station
  • Parking: Private Lot
  • Parking Details: Peppercorn has a parking lot in the Shops at Eagle Village.
A word from Peppercorn
Peppercorn offers six unique spaces to enjoy our Seasonal American menu, ideal for a quick bite, leisurely meal, or memorable celebration. Dine in our cozy tavern, charming sunroom, intimate whiskey parlor, or elegant main dining room. French doors spill onto our garden patio and our loft with personal bar can be booked for your next special event. We will do our best to accommodate the dining space you choose based on availability. Walk ins are welcome. Ideal space for events of all kinds, please visit our website www.peppercornmainline.com , follow us on twitter and instagram for more details.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Whoever constructed this menu did a beautiful job in providing options that are succulent but still lighter (shrimp with jalapeno grits appetizer was delicious, as was my spring salad), along with more decadent options (mushroom bruschetta, pizzas, etc.) I grabbed dinner with a girlfriend and was not interested in spending a fortune on dinner, I was able to have a beautiful experience here. while the bill realistic. I got the spicy pineapple margarita, which I appreciate was made with fresh lime and pineapple and no syrups. This is definitely a spot that you can go, enjoy a gorgeous meal and not spend a ton or consume 2000 calories."
    Dined on 7/9/2014
  • "This was our first visit to Peppercorn. We enjoyed the predecessor, George's. The drinks were good but, took an inordinate amount of time to arrive. There were three of us. I had a Caesar salad which I give a 6 out of 10. The small pizza was almost inedible. Less than half of it was eaten and that was a struggle according to the diner. The other lady had the lamb which was very tough. I had the deluxe burger which was quite good but, not worth the price of $17.95. The shoe string fries were poor. Plates were removed from the table while others were still dining. The open bottle of wine was left at the elbow of one of the diners where it came very close to being knocked over. It was an expensive but, not good. We will not be back."
    Dined on 7/9/2014
  • "This is our go-to place in the neighborhood. Nice atmosphere. Good food and wine. Great service."
    Dined on 7/8/2014
  • "pleasantly surprised--good service, quick, friendly. liked the fact that they give you a big bottle of cold water on the table. steak and halibut were very good."
    Dined on 6/28/2014
  • "I haven't been there in some time and we were all pleasantly surprised. The menu is great now with so many choices. The beet and kale salad was fantastic and the cheeseburger a killer! The French fries were really good but could have been cooked a little longer. Someone in our party had the cheese steak egg rolls and loved them! Also the fillet was perfectly done with great flavor. The Bronzino was also very good with nice flavors making it interesting not plain. We were too full for dessert- the new staff are terrific. Very relaxed yet professional - we will definitely be back"
    Dined on 6/26/2014
  • "decided to change it up and have dinner at the bar. bartender was very friendly and attentive even though he had a crowd. food was tasty-- second time i have opted for the fish special here and this was just as good as the first. wife had a few appetizers for dinner-- brussel sprouts and crab guacamole were both good. shared a wonderful cheesecake for dessert. all in all a great evening at peppercorn."
    Dined on 6/18/2014
  • "Food was fine. Side salad drowned in dressing- shame because it was good tasting but pooling in the plate. Eggs were great. We were one of two tables there for brunch at 11am. Waiter did not know his menu- my dad asked to sub canadian bacon for regular and waiter told him they don't have it. I showed the waiter it was actually on the menu multiple times in their eggs benedict options. Nice guy but clueless. Busmen were lovely and attentive. I would try dinner with a more experienced waiter. As we left glasses fell and shattered at the large party/table next to us...this place seems upscale but didn't feel it that morning."
    Dined on 6/15/2014
  • "Food and service were both excellent, and the spaces are beautiful. Caprese Salad, Peppercorn Filet, and New Orleans bread pudding were our faves."
    Dined on 6/11/2014
  • "Our third visit was disappointing. We ordered 3 starters which were good. However the lamb shank which was described beautifully in the menu was simply without taste. The lamb was tender, but the sauce had no trace of the promised mint and simply drowned the potatoes and carrots resulting in one bland dish. The other platter was the duck which was somewhat overcooked, but the cherry-cabbage accompaniment was tasty. The key lime pie reminded me of a prepackaged frozen pie with rubbery crust and pudding like filling, hardly worth $10.Moreover the place had a dingy look about it , not present on our previous visits, Perhaps for over $200 we are not entitled to a white cloth on the table."
    Dined on 6/7/2014
  • "The food was good but uninspired. Our service was good -- but not especially remarkable. The menu did offer a nice variety but it wasn't a particular value for what we had. Given it's reputation, we expected a bit more. Not disappointing, just not a Wow. A good spot for a business lunch but not a special occasion."
    Dined on 6/7/2014
  • "Excellent service & food. Our waitress Molly was friendly, very attentive, informative & knowledgable about the menu."
    Dined on 6/6/2014
  • "We made a reservation hoping this place was going to be good. Inside the place is very nice. The server also was very nice. The food, not worth going back to. Salad was over peppered. Lamb was bland. Filet was the worst cut if beef. Tuff and chewy. Could not eat. Did not eat dessert. There were not a lot of customers. Too bad."
    Dined on 6/6/2014
  • "Beautiful restaurant. French Toast was delicious but you can't go wrong with that. Lamb was terrible. Hubby loved the Shrimp & Grits. And the Creme Brulee trio was outstanding although I would have preferred to order just chocolate in a larger size. Outdoor dining seems to be reserved for private parties."
    Dined on 6/1/2014
  • "We dine with friends and the bar atmosphere was fun. Appetizers were good. Entrees were so-so. Service was OK. There are other locations in the area where the atmosphere and food are consistently good. "
    Dined on 5/31/2014
  • " first time at Peppercorn and itwas disappointing. The food was good to great. I wish we had heard the specials. We saw something arrive at the table next to us and they told us it was a special. Our waiter Alyson seemed to want our table to hurry along. We will look elsewhere for our daughter's rehearsal dinner."
    Dined on 5/31/2014
  • "While the service at this restaurant was excellent, the same cannot be said of the cuisine. Everything eaten seemed to not be fresh, from the horrible biscuits, to the salmon over the bed of kale. Hopefully this restaurant considers revamping the menu and having a focus on freshness as it is currently missing its potential."
    Dined on 5/30/2014
  • "All-around another great dinner at Peppercorn. Highly recommend for large groups--there are plenty of private rooms and event spaces."
    Dined on 5/22/2014
  • "Hostess needs to be friendlier, maybe a welcome feeling would be nice. The waitress was very good, The new Dining Room is lovely."
    Dined on 5/22/2014
  • "Brussels sprouts, filet, crab cake, & wedge salad were all delicious. Service was excellent. The bar had a nice crowd and an energetic atmosphere. A+ "
    Dined on 5/20/2014
  • "great food and service during my happy hour visit. Go for the diver scallops atop jalapeño grit cake with the crab cake appetizer. "
    Dined on 5/20/2014
  • "Solid. Server was very friendly, food was prepared well. Portion sizes were a bit large, made some of the presentation clunky. Overall very good especially for suburbs. "
    Dined on 5/20/2014
  • "The old restaurant was better, the dinners took over an hour to come out and they were lack luster to say the least...."
    Dined on 5/16/2014
  • "...to put all that money into renovating the former George's and then serve mediocre food! Add to that poor service, where the table was attended to by 3-4 servers that did not seem to know what the former server had provided, and you come to the conclusion that there is no reason to go to Peppercorn again, especially when you live in Wayne and have so many other great options."
    Dined on 5/16/2014
  • "Very disappointing. Salmon raw, when returned to kitchen was simply reheated rather than new piece. Sides were returned cold. No fork was given when meal returned. Hushpuppies were cold and overdone. Tasted like they were cooked earlier in the day. Out of the wine we ordered and comparable was $5/glass more. However, the salmon dinner was not charged. "
    Dined on 5/10/2014
  • "The service was amateurish, slow, incorrect and the wine warm. The food was ok - nothing exceptional. "
    Dined on 5/10/2014
  • "This is my 4th time to Peppercorn and the previous have been good experiences. This time I ordered diver scallops and for $32.00 I got 3 scallops, each on a patty of grits and a few peas surrounding them. This was way overpriced. It looked like an appetizer plate. Next time I will order a burger or pizza!"
    Dined on 5/10/2014
  • "This restaurant just keeps getting better and better. We ordered a variety of starters and the margherita pizza to share. Everything was delicious. The lamb sliders and cheesesteak eggrolls were standouts! The service was also very good. We sat in the tavern and the crowd was lively and we ended up running in to a few different friends. It was a fun night and we are all looking forward to going back to Peppercorn next week- love it!"
    Dined on 5/9/2014
  • "We dined to Pepperorn this past friday night for our wedding anniversary, and we had a fabulous time. From the moment we walked in everyone was very cordial to us and the night only got better form there. The wait staff all worked together (which was a nice surprise), and our main waiter was a true gentleman! The food was not only delicious but they didn't rush you through each coarse & that is a big pet-peeve of mine! I would greatly recommend this restaurant to everyone, & I know we will definitely be back :) "
    Dined on 5/9/2014
  • "Second time at Peppercorn. New restaurant at the site that previously hosted George's. Great menu, very good food and service. This time they put us at a not so good table. Too noisy and pass thru . Ask for a table at the front facing room or the room facing the patio. "
    Dined on 5/9/2014
  • "Excellent crab cakes and brownie and fish fry, friend said. Veggie pasta is good. Friend said the market fish sandwich was cold and soggy and so were the fries! The salmon was hot but dried out and served over a terrible red pasta sauce. Don't get those.A 19$ sandwich! It looked Gross! Stick to veggie pasta and the crab cakes!"
    Dined on 5/8/2014
  • "Food is great, atmosphere is lovely - we've really enjoyed our meals!"
    Dined on 5/7/2014
  • "Really some unusual things on the menu, and some dishes with Southern roots. Grits! Awesome corn biscuits! Great service, Thanks Nick! The noise level was rather high in the bar, but still a fun place for a date."
    Dined on 4/26/2014
  • "I wanted to be seated in the Dining Room, however when I placed my reservation on Open Table it placed me in the tavern, which was very noisy. We went with another couple and it was difficult to have a conversation. The food was good, hopefully next time we can sit in the dining room. "
    Dined on 4/26/2014
  • "This experience was from Easter Brunch. The hostess (Kate) was wonderfully warm, welcoming and helpful. A young man who appeared to be the floor manager was also excellent; he was attentive and made sure all was going well especially for the elderly members of our party. We were seated at a table in the tavern which was both comfortable and situated in a lovely window. The brunch was served as a buffet. The food was good, but it seemed as though the staff could not keep up in replenishing as many items were frequently empty and the tables messy. The omelet station was a highlight with fresh ingredients, and very delicious. We are eager to return for another dining experience that is not a busy holiday. "
    Dined on 4/20/2014
  • "The food was great and as always the attention to detail is second to none! Can't imagine having a bad experience at Peppercorn!"
    Dined on 4/12/2014
  • "Our server seemed new but was very vigilant and when I asked for a Merlot she suggested I taste the house before I decided, which I loved..I am a foodie and I really liked the menu and my selection ( a fish special) was delicious, different and presented well. A little loud, so 'energetic' certainly describes the bar area where we ate, although it wasn't crowded the hardwood floors and large windows conduct the noise..I would definitely go back but would ask for the dining room away from the bar area due to that.."
    Dined on 4/12/2014
  • "My wife and I stopped in to watch the game and grab a beer. Great craft beer list, excellent tuna tacos, and a just spicy enough hanger steak with salsa verde. Our second visit confirmed a third."
    Dined on 4/6/2014
  • "The food in the tavern was expensive for the value. It is fine for burgers and beer but the entrees are not stellar for the price point"
    Dined on 3/29/2014
  • "Peppercorn has two seating choices, the bar and the dining room. We went on a Saturday night and sat in the bar. It was very loud at times although we could talk over it. The decor was well appointed and comfortable. High ceillings. The menu was not long so limited choices. There was more of a variety of appetizers/pizza. The entree choices were limited. One pasta, no chicken, one fish, etc. Service was ok although not very attentive. Needed to ask for cutlery when the entree was served. Having said that the food was good. Atmoshere was high energy. It was a solid coice."
    Dined on 3/22/2014
  • "I am shell shocked. This mediocre bar cost me 100 bucks for food that was ordinary and bland. My 14 dollar cocktail was tiny and not worth it. Thoroughly disappointed."
    Dined on 3/22/2014