Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Pentimento Restaurant

  • Online Reservations

Pentimento Restaurant
Pentimento Restaurant

Pentimento Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.pentimentorestaurant.net
  • Phone: (631) 689-7755
  • Hours of Operation: Lunch: Monday - Saturday: 12:00pm - 5:00pm;

    Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Dennis Young
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Catering options are available. Please contact the restaurant directly for details.
  • Special Events & Promotions: 7/11 - Bakhiti Kumalo & Friends South African Jazz. 9 pm.
    7/16 - Live jazz with Ray Anderson & Steve Salerno. 7:30 pm.
    7/27 - Vocals & Keys with Emma Borrie. 7-10 pm.
    7/30 & 7/31 - Acoustic Guitar with Rudy Perrone. 7:30-9 pm.

Getting there

  • Cross Street: Route 25A
  • Parking: Public Lot
A word from Pentimento Restaurant
Mother nature is a living canvas. Winter is the essence; the pencil sketch. Spring is the creativity as the oils begin to be applied in a mixture of colors. Summer is the painting reaching its maturity ready for exhibit. And Fall is the many years of the painting being displayed as it slowly weathers from the elements until its hidden spirit is once again revealed, the pencil strokes; "a Pentimento".

Inspired by the spirit of Mother nature, culinary artist and owner Dennis Young reflects this progression by creating a series of menus that are in sync with each of the seasons. And like the seasons each menu is merely a layer on the culinary canvas that chef and artist Dennis Young has been painting on for more than half of his life, and if one looks closely you can see through all of those layers and find a covered essence, "a Pentimento".
Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "We have been coming here for decades..and unlike most places that have been around for some time,,Pentimentao knows how to remain fresh,,vibrant with just enough new things to stay interesting,,and just enough old standards to appeal to a sense of continuing wonder fullness.."
    Dined on 7/8/2014
  • "Bring a jacket it was freezing inside! Also, it would help a lot if you like jazz (I don't and honestly don't know anyone that does) because the they are playing it at an uncomfortablely loud level. I know I sound like an old man but trust me I am not."
    Dined on 7/7/2014
  • "Warm ambiance,very good food, and excellent service.We,ll definitely return"
    Dined on 6/29/2014
  • "Food choices are special…love the fact that I can have a cheese/salami appetizer with my wine. I highly recommend the experience."
    Dined on 6/21/2014
  • "We were three at dinner the day after Father's day. We tried 5 different appetizers and they were all quite good. I particularly liked the clams and the shrimp both having a light savory sauce perfect for dipping the bread. After so many appetizers I decided on the half portion of squid ink linguini with shrimp. The pasta was al dente and the shrimp were tender without being mushy. Another dinner choice was the pork chop special and yet another was the ahi tuna. Both were enjoyed. The only complaint I have is that we really did want to enjoy each course without being rushed to order the next and our waiter though not pushy did keep coming over to get our main order. Other than that the service was professional."
    Dined on 6/16/2014
  • "Food is always good, great friendly service. Very accommodating staff. Dining room needs WORK. Very bland not inviting. Bar area the best. 1st level very cozy, tables not too close. Had a nice evening this past Saturday 6/14"
    Dined on 6/14/2014
  • "Went with small plates, food was excellent. Try the duck liver pâté, the savor is incredible."
    Dined on 6/12/2014
  • "Excellent food, and great ambience. We can't wait to go back! I selected "kid friendly" because it was on the Wednesday night that we dined there. However, I would be a bit reluctant to bring our 5 year old son on a Saturday night. "
    Dined on 6/4/2014
  • "we have been going there for years. have never been disappointed. it is one of the few restaurants that when they enlarged..... it became better. most of the time if they enlarge..... it is not as good. enjoy!"
    Dined on 5/31/2014
  • "It's always good here and the staff accommodating. The seasonal menu options it interesting. "
    Dined on 5/23/2014
  • "A bit noisy as their bar is packed all afternoon and evening. The pasta dishes are very good with a great Marinara Sauce. The eggplant Appetizer was excellent. Unfortunately, the bread was stale and uninviting. This was our first visit, and as with any restaurant, you need to learn their strengths. I'm sure that there are great choices to be had once you know what to order. However, wonderful bread is an essential part of a good meal, and that was severely lacking."
    Dined on 5/16/2014
  • "This restaurant keeps their menu interesting. The staff is friendly. The bar could be a little crowded and loud so if you want a quiet dinner sit in the room that is further away from the bar. My friend thought the menu was overpriced with entrees in the 25 - 30 dollar range but I think that is normal for that type of restaurant in this area. "
    Dined on 5/16/2014
  • "Rare gem to find both of these components in a restaurant while keeping costs reasonable as well."
    Dined on 5/12/2014
  • "Lovely Mothers day late lunch with my daughter. Excellent cocktail, shared a grouping of appetizers and were very satisfied."
    Dined on 5/11/2014
  • "You'll find Restaurant Pentimento ... indoor and outdoor dining, great bar area and great food."
    Dined on 5/11/2014
  • "We've eaten here a few times. Pentimento is a nice place in a nice neighborhood. Normally, the people who eat here are well dressed and well mannered, and the staff/management do a nice job. Its always good. We don't sit at the bar, but I could see that happening in the near future, for happy hour or just for a drink or two. Food is always well prepared and enjoyable... one of those "go-to" places that just doesn't disappoint, which REALLY is important... you know what you'll get. Several interesting combinations can be found; I had the corn chowder app (a small is plenty), but the lobster hash browns are worth the trip. Wife had the red snapper; good stuff."
    Dined on 5/10/2014
  • "Pentimento has become one of my favorite restaurants!!!! I love how the menu changes, always something new to try. This time they had fettuccine with fresh tuna, which was delicious! We started with grilled artichoke, yummy! We also had the burrata which was so rich and creamy, we passed on dessert because we had no room!!!"
    Dined on 5/3/2014
  • "We enjoy Pentimento very much and were very happy to celebrate a lovely anniversary meal there. It is a gorgeous restaurant, the food is delicious and the service is friendly & low-key. We feel fortunate that it is so close to our home!"
    Dined on 4/26/2014
  • "I indulged in three courses: an appetizer of bresaeola with artichokes, which was excellent; an arugula salad which was fresh, but the strawberries were overwhelmed by a pile of cheese (asiago?); the rack of veal with braised greens was lovely, but the large pile of mashed potatoes an unnecessary and distracting addition, and very un-Italian. Service was prompt but not helpful with advice. "
    Dined on 4/21/2014
  • "Met a friend for lunch this week..I usually have dinner here,,lunch had great variety..nice wines..fantastic humus,,and fresh sandwiches..good prices too. Was a quiet time 3pm lunch..but still had a wonderful time..great for friends to catch up..highly recommended..have been coming here for decades.but never lunch..glad I did."
    Dined on 4/8/2014
  • "Excellent Food. 1/2 size pasta dishes were perfect."
    Dined on 3/29/2014
  • "We dined at Pentimento last Friday night with a group of friends...this turned out to be an excellent choice! We sat in the lounge area where there was a lively bar scene.Our server was very professional and knowledgeable about their specialty cocktails and extensive wine list. I ordered the oysters on special that night which were amazing! There were also several small plates to choose from...all excellent. The homemade pasta dishes were also delicious. I had the Pentimento burger and thoroughly enjoyed it! We were lucky enough to be there on a night with live music, the band was fantastic, too! Can't wait to go back!"
    Dined on 3/28/2014
  • "Food very good as was the service and just really an enjoyable place. Thanks."
    Dined on 3/21/2014
  • "The food was awesome! The ambience was great! The best part of the evening was the way, our hostess, AnnMarie went out of her way to make sure that we had the best experience possible. This place is a gem."
    Dined on 3/12/2014
  • "It's my second time dining there and I must say it's still as good as the first time. Service is kept steady, other servers working in your area will check up on you as well to make sure everything is alright and you don't need anything. It's a great place that you could just go got appetizers and desert. Or if you want a three courser. I will definitely keep attending this restaurant. Delicious food and the location is in a great place!"
    Dined on 3/9/2014
  • "Food was good, but nothing special. Prices are too high for the quality of food. They overcharge for drinks, which is a total turn off. $11.00 for a mixed drink. That's out of line with the surrounding areas average price of $8.50. For a $129 bill we can easily go elsewhere in the area and get better food and service. Service wasn't specular either, just average, seems waitress just wanted to get it done and go home. It was our second time there, but our last."
    Dined on 3/1/2014
  • "Upside The food was a all time fav. had the baked ricotta for app reminded me of a savory cheesecake delicious! And I got the brick cooked half chicken for dinner without a problem they added the scallion potatoes to my dish as requested from the entire dish was unique n bold flavors by far probably the best chicken veggie potato dish I've ever had ever u just have to try it. The downside was The mixed drink menu wasn't that great hard to understand. And if u want enough butter for ur bread ask for more as soon as they put it down for my liking it was not enough. But a great non alcoholic section. On our tues night it was a older crowd If ur considering it for a bar atmosphere. Overall a great experience im craving it already! Def try it!"
    Dined on 2/25/2014
  • "Food was nothing great. Extremely overpriced. Did not appreciate the dining room setup; sit in the bar if you still decide to go."
    Dined on 2/24/2014
  • "Pentimento expanded and lost the appeal and ambiance of the old neighborhood gem. It now looks like any new restaurant except for the original room which remains the same. The food is still quite good. Wine list is vast and almost all Italian-mostly pricey bottles. The tagiatelle with shrimp are delicious and taste homemade, steak was average; clam appetizer was tasty. Disappointed in appearance and will not return."
    Dined on 2/22/2014
  • "This is one of those restaurants that never goes wrong. My wife and I have dined here on four or five occasions (brought other couples twice) and have yet to be disappointed. The wait staff are smart, friendly, know their product, and clearly know when and when not to approach the table. This IS my go-to restaurant."
    Dined on 2/15/2014
  • "My wife and I wanted to celebrate valentines day with a nice meal. We had been to the restaurant a few months earlier and we're please to find such original and delicious cuisine. Unfortunately, for a special occasion, the foo was so so. It takes some guts to charge $26 for frozen lobster ravioli in a plain red sauce. The special lamb chops were no better than the ones I make at home. The service was a little slow, and it was a little difficult to get the waiters attention. We would probably try it again, but order from the regular menu."
    Dined on 2/14/2014
  • "This restaurant just keeps getting better and better!!!! Honestly, everything was fabulous!!! We were a party of six on this past snow storm,the night before valentines day. Appetizers were chicken soup, burrata, artichoke hearts and calamari, nothing left! I had the swordfish over broccoli rabe, so delicious! My daughters and son in law had the salmon, my husband had pasta and my other son had the rib eye steak, all finished and all So good!!!! Dessert was gelato, again delicious!!! Looking forward to going back very soon, thank you for a wonderful evening!"
    Dined on 2/13/2014
  • "Very nice, local, romantic, food is very good and service comes with a smile."
    Dined on 2/13/2014
  • "Pleasant setting in Stony Brook Village, near water and shops, and very tasty food, reasonably priced. Excellent first course salad, enough lamb roast for three adults and a fine dessert. Good for many reasons, and a reminder that life flourishes beyond the Queens-Nassau border."
    Dined on 2/11/2014
  • "Have been to Pentimento several times and this past evening was the Best ever! Food was excellent and server Danny was great!"
    Dined on 2/8/2014
  • "We count on Pentimento to be special, and again it was. Eggplant Rolatini and Chickpea Crepes for appetizers, wonderful. Salmon and Rib Eye for dinner, delicious. And desserts are always the perfect end."
    Dined on 2/1/2014
  • "My friends and myself really enjoyed our luncheon at Pentimento. Service was good and the ambiance was lovely. We plan to do it again and try different items from the menu."
    Dined on 1/28/2014
  • "I dined at Pentimento in Stony Brook last Friday night with some friends. Upon arrival, the bar was still hopping from happy hour. After a cocktail...we were seated at a table in the upper bar area were we had an excellent server (Ann Marie) and still felt the energy from the bar crowd. My husband and I had the crab cake for an appetizer ( a special that evening) and our friends enjoyed the jumbo prawn. Both were outstanding! The homemade tagliatelle with shrimp was also delicious! We enjoyed after dinner cocktails made by their master 'mixologists'....I especially liked the Arthur Ave...their version of a Bronx cocktail. If you want to dine on the weekend, I recommend a reservation...this place is very popular."
    Dined on 1/17/2014
  • "Very bad night except for our waiter who so tried to make it better. We were told to call the restaurant directly next time. Would not seat us in the dining area. This is the second time this has happened to us after booking with open table"
    Dined on 1/11/2014
  • "From the moment we stepped through the door, we felt welcome. Our host seated us immediately and engaged in friendly conversation as if we were old friends. Our waitress followed soon after and had the same cheery manner. She took the time to tell us about the menu and was very professional. The menu was quite a mixed bag with selections for every palate. My husband had the Cod selection and was very happy ( he is a fisherman and insists on fresh fish). I had my favorite which is Duck, it was done to perfection, very tasty. We had a calamari appetizer, yummy and crisp. I had a lovely red wine with dinner that coated the glass. We had the Ricotta cheese cake with pear and cranberry compote. All around fabulous meal right down to the finish."
    Dined on 1/8/2014