Pensare Italian Bistro Restaurant - Dunedin, FL | OpenTable
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Pensare Italian Bistro
Pensare Italian Bistro

Pensare Italian Bistro Details

  • Dining Style: Fine Dining
  • Website: http://www.pensareitalianbistro.com
  • Email: pensarebistro@gmail.com
  • Phone: (727) 786-2222
  • Hours of Operation:
    Dinner: Sunday - Thursday, 5:00pm - 9:30pm;
    Friday - Saturday, 5:00pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Ciro Mancini
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: We can arrange catering for special events, ranging from $20 - $40 per person...in some cases Chef Ciro Mancini will be there in person
  • Special Events & Promotions: Coming soon:
    Wine pairings with dinner
    Theme dinners (i.e. seafood, pasta night, risotto)

Getting there

  • Cross Street: Main Street
  • Parking: Public Lot
  • Parking Details: Ample Free Parking next to restaurant
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A word from Pensare Italian Bistro
Pensare brings expert Italian culinary technique and impeccable service to Main Street in Dunedin, FL. Under the careful eye of Chef Ciro Mancini, the food served at Pensare combines old world traditions and creative genius into an unparalleled epicurean experience. Whether you are looking for a place to relax and meet up with some old friends for a glass of wine, or treat yourself to a stellar meal, Pensare offers it all.
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Pensare Italian Bistro
4.4
134 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerClearwater
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Everyone in our party of five had a delicious meal. We will definitely return, however, we will eat outside. It was way ..."
    Dined on 5/20/2013
  • "The waiter we had is an original Italian and it added a lot of insight into the food and wine. He was our waiter at the ..."
    Dined on 5/21/2013
  • "our first visit was a great success - we will be back..."
    Dined on 5/18/2013

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