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Pecorino Restaurant
Pecorino Restaurant

Pecorino Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.PecorinoRestaurant.com
  • Email: www.pecorinobrentwood@yahoo.com
  • Phone: (310) 571-3800
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm, Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Raffaele Sabatini
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Chef's Table, Delivery, Entertainment, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: We at Pecorino are true catering Professionals; we have handle all types catering events from casual office events to sophisticated events for up to 600 guests. We offer full service that includes personal cooks, servers, bartenders and all rental needs. We also have a catering liquor license for any event. We come to you with over 20 years of catering & restaurant experience. No event is either too small or too big. We handle all events with professionalism and sophistication to make your event special and successful.
  • Private Party Facilities: We would love to handle your private party. Please call for more information.
  • Private Party Contact: Mario or Giorgio (310) 571-3800

Getting there

  • Cross Street: Barrington & Wilshire
  • Parking: Street Parking
A word from Pecorino Restaurant
"Pecorino: This newcomer from two former Toscano employees is one of the most exciting new restaurants of the year, serving one of the most refreshingly original and authentic Italian menus in the city. Bravo!" "Angeleno Magazine" "Choose any dish on Pecorino's menu and travel through Italy while dining! Raffaele will cook your spaghetti "Cacio e Pepe" or "Carbonara" just like the best restaurants in Rome would offer. The "Branzino stuffed with artichoke will make you feel you are in Capri again, the veal chop with Porcini will take you straight to Abruzzi. The strawberry almond cookies "Millefoglie" &the Pecorino cheeses cannot be missed. Ask Mario or Giorgio to suggest their favorite Italian wines and your dining experience can only be duplicated on your next visit to Pecorino (or Italy)." "LOS ANGELES MAGAZINE"Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian