Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Peche Seafood Grill

  • Online Reservations

Peche Seafood Grill
Peche Seafood Grill

Peche Seafood Grill Details

  • Dining Style: Casual Dining
  • Website: http://pecherestaurant.com
  • Phone: (504) 522-1744
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00 am - 5:00 pm
    Dinner: Monday - Wednesday: 5:00 pm - 10:00 pm; Thursday - Saturday: 5:00 pm - 11:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Ryan Prewitt
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Counter Seating

Getting there

  • Cross Street: Julia Strreet
  • Parking: Public Lot
A word from Peche Seafood Grill
Peche Seafood Grill. In French, "pêché" means "catch." Inspired by trips to Spain and Uruguay, Peche will focus on seafood cooked over an open wood fire. Diners can watch as the seafood, along with meats and vegetables, cooks over the flames. The dishes, though, will still be rooted in Louisiana. The restaurant is a partnership between chefs Donald Link (Herbsaint, Cochon), Stephen Stryjewski (Cochon) and Ryan Prewitt, although Prewitt will have primary authority over the new kitchen.
Housed in a restored 19th-century building, Peche will share the modern aesthetic of Cochon. According to the Link Restaurant Group, the restaurant will have "high, pickled-wood ceilings; large, soaring windows; a thick-topped Cypress bar; and a marble top oyster bar."
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "We ordered a wide variety of small plates & apps. Smoked tuna dip was light & delicious. Crab claws with chili vinegar were also a favorite. Shrimp & fontina croquettes - yum! Loved the atmosphere, service was excellent. We enjoyed a couple of their signature cocktails-well made & tasty. Last but not least,I highly recommend sharing a piece of the salted caramel cake. To die for! Look forward to our next visit."
    Dined on 8/23/2014
  • "New Orleans has a plethora of great restaurants but this one is particularly memorable. The food is creative and great for foodies. In addition, the service is exceptional. The wait staff are knowledgeable about the menu and provide just the right amount of attentiveness to guests. Love the fact that it is casual and located in proximity to a number of hotels and the WWII Musuem. Will revisit it when we are in New Orleans next."
    Dined on 8/23/2014
  • "I was looking forward to trying out this award winning "Best New Restaurant" and see how it stacked up. The food was really good. However, this was some of the worse service I have experienced in any New Orleans restaurant. We had three difference waitpersons come by our table. Even at that, it took forever to get our order taken. The third person who showed up at our table seemed more interested in providing us service. The food was very good. But there are many other restaurants in New Orleans with excellent service and excellent service that cost about the same for a meal. I am concerned if the renowned chef owners don't get their dining room service vastly improved this will be frequented by tourist but not reliable locals."
    Dined on 8/22/2014
  • "Excellent food and service. We ordered many small plates as well and an entree and everything was delicious. The menu is enticing, and the food is very high quality. The ambience was energetic."
    Dined on 8/16/2014
  • "Every bite is delicious. And the service is just how I like it - attentive but not intrusive. I would go here a thousand times."
    Dined on 8/9/2014
  • "Each time I go it gets better and better! The wait staff is attentive but not overbearing, and the food is always delicious! Just make sure to save room for dessert because the pies are incredible!"
    Dined on 8/5/2014
  • "Make sure you stop by the bar and enjoy the hospitality and mixology of Dave and Monica. They're terrific and make your evening a special one. I feel at home there and the food is consistently yummy!"
    Dined on 8/5/2014
  • "One of the best total dining experiences I have ever had. Cocktails, wine, food, ambiance, dessert, and after dinner night cap. Everything was stellar. The establishment has a great feel and decor. The menu is small but everything is great. We were recommended a fantastic wine. I plan to go back whenever i am in town. I normally don't eat seafood and the oysters and fish for the table were to die for."
    Dined on 8/4/2014
  • "Everything about Peche is top-notch. Best thing to happen to NOLA food scene in decades. The James Beard Foundation got it right: Peche and Prewitt are unerringly great. Could eat here every night."
    Dined on 8/2/2014
  • "I was a little concerned when I read the last few reviews and there was some negative feedback on the service, noise level and food. But my fears were relieved after a few minutes as we were warmly met by the hostess and out waiter Tim served our group. As the room filled up it was definitely noisy but in an energetic and pleasant way. We decided to order all the small plates on the menu and we were not disappointed. All were deliciously prepared and Tim brought them out at different times so we wouldn't be overwhelmed with all our choices. The desserts were fantastic. Hoping everyone has a similar experience and that my review is not one of those that is misleading."
    Dined on 7/31/2014
  • "Nothing ventured nothing gained. The Snapper snapped and the eggplant bit. Can't wait to go back."
    Dined on 7/30/2014
  • "We have loved all of Link's restaurants,but this is the best. The food is unusual and delicious. It is also inexpensive and waitstaff is knowledgeable about all the food. We went with another couple,so we were able to taste several dishes. We will definitely return."
    Dined on 7/30/2014
  • "I recently met some relatives who I haven't seen for many years. The noise level and ambience was such that we could really catch up. Excellent food and drinks also a pls"
    Dined on 7/29/2014
  • "Great food and great service. Wish they served Bud Light."
    Dined on 7/29/2014
  • "I enjoyed my first time at Pesche. All of the appetizers and entrees we tried were really good and unique. Don't have any complaints other than that it was a bit loud."
    Dined on 7/28/2014
  • "The food is overpriced and bland. I don't mind spending money on good food, but this is a case of it not matching its price point. A shame, since I had been looking forward to dining here. The wife and I got 6 different items, and only 1 garnered a thumbs up from us. On top of the bland food, the seating arrangement is horrendous. We reserved a dinner for two, but they sat us at a booth which shares with other diners. There was zero privacy. Looking around we notice that half the place was designed in this fashion. Very poor design. There are far too many good places in NO to bother wasting your money here. Don't bother going; we sure won't again."
    Dined on 7/26/2014
  • "Our most anticipated outing in New Orleans was sure to be Peche Seafood Grill, James Beard's best new restaurant. Unfortunately it is literally the loudest restaurant to which we have ever been. Not loud in a familiar or spirited way. It's like having a meal next to a jet engine. We had hoped the food would make up for the noise. Not so. My husband had the crab capellini and gulf shrimp. The shrimp were large and tasted fresh. The capellini was overwhelmed by the starch in the noodles and very bland. I had Drum which was so spicy that the fish was completely in the background. After an hour of trying to converse, we finally gave up and skipped dessert. The meal at Peche was above average but didn't meet the hype. Take a pass on Peche."
    Dined on 7/25/2014
  • "We had the ceviche and the tuna appetizer special and they were wonderful. The simple house salad was perfectly prepared. Then we both had the crab and chillies with cappellini which was outstanding. Place was packed at 6:30 PM in late July in New Orleans which tells you they are doing things right."
    Dined on 7/25/2014
  • "food and service -fantastic Noise level somewhat disturbing- as the night went on barely noticed the noise level anymore We will definitely return"
    Dined on 7/24/2014
  • "Made a reservation at least a week in advance. Requested a nice table for special occassion. Kyle sat us at the table next to the front door. I saw two tables open, one by the window one in the middle of the floor but much better than being next to the entrance. He would not give us either. After a few minutes he came over and moved us but was rude about it. He told us we were lucky he didn't make us wait and put us at a two top and than told us every table was the same. While we were having dinner I became aware of something I have never seen. A woman intensley patroled the dining room the entire time we were their staring at the customers and entering notes into an IPAD. Food is good but focus is totally on turning tables."
    Dined on 7/23/2014
  • "Food was very good. Tuna apperitzer very but disappointed that it was served with saltine crackers. A nicer cracker would have made the dish outstanding"
    Dined on 7/19/2014
  • "Excellent Restaurant. Tuna dip is incredible, service very good. The only thing is the place is a little loud."
    Dined on 7/19/2014
  • "The food was good, wish they had more choices. But we enjoyed the food and I would go back again."
    Dined on 7/18/2014
  • "This was some of the best food I have every had at a restaurant. The food was so flavorful...lime, beer, mint, cucumber...all delicious! We got two small plates, the lamb and the fish sticks, and one main dish, braised meat, and split everything. It was hard to decide on a favorite. We also had the key lime pie and the banana chocolate peanut butter pie, both to die for! The service was friendly and efficient without being overbearing. Highly recommended!"
    Dined on 7/17/2014
  • "the food was excellent however the noise is almost unbearable"
    Dined on 7/17/2014
  • "Excellent service and meal preparation in an energetic atmosphere. A place to be-and-be-seen. Our waitress "leaned-in," made good eye contact, and softly (in comparison to the surrounding room) let us know her attention was on us. We shared a whole grilled trout and fried brussel sprouts (carmelized) cooked perfectly. and pineapple rum cake. The wine list is appropriately matched to the menu. Hoping to go to Peche Seafood Grill again soon."
    Dined on 7/16/2014
  • "We love Donald Link and all of his restaurants! Pesche is super loud and quick paced and was perfect for an evening in town with a 14 year old! Thanks for yet another great meal!"
    Dined on 7/16/2014
  • "Third time and can't wait to return. Either dining at the bar alone, w a group of friends catching up, or a business dinner, Pesche is appropriate for all. The flavors are amazing! From the fried bread, to the brussel sprouts, and the drum- all outstanding. A must go."
    Dined on 7/15/2014
  • "We loved the ambience,food and pre dinner drinks at the bar. Why did I feel like I needed to hold on to my plate and glass for dear life to ensure a speedy server did not clear it off mid bite or last sip of my drink? This is dining not fast food, right?"
    Dined on 7/12/2014
  • "I am not a big fan of eating a whole fish at a restaurant , but I got the whole reddish with a green herb sauce on top. It was to die for. I would go back and just eat this, every day. I am sure the other stuff there must be good, too. I am glad i brought my clients, we sealed the deal afterwords on their new condo purchase. Perfect night."
    Dined on 7/12/2014
  • "Can't say enought good things about this charming, but spacious, seafood restaurant just off downtown New Orleans. Good was impeccable, interesting, and tasty. Drinks were creative and refreshing. The dining area is very open and conducive to good conversation without the typical deafening crowd noise. Would be the first placebo went back to upon another visit to NoLa."
    Dined on 7/11/2014
  • "great food , service and ambience . Noise level only issue if that bothers you"
    Dined on 7/10/2014
  • "This one is a 'must' for anyone who loves good food and New Orleans ambiance."
    Dined on 7/10/2014
  • "Perhaps we hit an "off" night. It started by being seated in the very back corner of the restaurant as we passed two other available tables. They would not allow us to sit there even though we too had reservations. The hosts were very friendly regardless. Our drinks were wrong--we sent one of them back - they corrected it but weren't very nice about it until one waiter tried it and agreed there was absinthe in the cocktail by mistake. (Kinda hard to deny that flavor!) Our food presentation wasn't pleasing to the eye. The food itself was ok, not incredible as everyone described. Our waitress was polite. There's so much talk about Donald Link we will certainly try it again....once more."
    Dined on 7/9/2014
  • "Don't miss the outstanding and innovative menu that features delicious fish and more. Great wines and equally spiffy service. A real gem"
    Dined on 7/8/2014
  • "Too noisy. Seated us too close to other tables and would not move us."
    Dined on 7/7/2014
  • "Not what I would expect from a Donald Link restaurant. Our server was very weird and awkward. The cocktail menu was minimal, and the drink I did order was just okay. Except for the oysters, which were excellent, the food was just mediocre. Overall, not terrible, just not great like Donald Link's other restaurants."
    Dined on 7/3/2014
  • "All the food came out extremely hot and perfectly seasoned. I will be back soon"
    Dined on 7/2/2014
  • "Our server was attentive and able to make excellent recommendations. The food was great and I look forward to trying the whole fish to share next time. Overall a great dining experience."
    Dined on 7/2/2014
  • "Great food, decent prices, awesome cocktails, a little loud, excellent service. If you are New Orleans and like seafood go to Peshe."
    Dined on 7/2/2014