Pecan Grill
Pecan Grill
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Pecan Grill

  • Dining Style: Casual Elegant
  • Website:
  • Phone: (806) 776-7010
  • Hours of Operation:
    Breakfast: Daily: 6:30am -11:00am
    Sunday Brunch: 10:00am - 2:00pm
    Lunch: Daily: 11:00am - 2:00pm
    Dinner: Daily: 5:00pm -10:00pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Steak, American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Avenue X
  • Parking: Hotel Parking
A word from Pecan Grill
Dine in style in a unique yet casual setting. The Pecan Grill features menu items from sophisticated to down home, all with a West Texas Flair. It’s the perfect place for dinner with friends or a romantic meal for two. Delight in Grilled Quail with Sweet Cornbread stuffing, Pecan Crusted Red Fish or our signature bone-in Rib Eye. Compliment your meal with inventive side's like Shiner Bock Ranch Beans, Roasted Green Chili and Cheese Grits or our signature Gouda Mac & Cheese. And top it all off with our Pecan and Raisin Bread Pudding with Crème Anglaise and Caramel Sauce served in a corn husk!

The Pecan Grill at the Overton Hotel….A Unique Twist on Texas Tradition.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Pecan Grill reviews from OpenTable diners
  • Our visit to Pecan Grill was
    Dined on 4/21/2012
    Our visit to Pecan Grill was marred by a couple of miscues by the staff. First, a waiter spilled a glass of iced tea on us, good thing it wasn't red wine. Second, the Open Table reservation was never input into the system, so we received an email asking why we never showed up. In retrospect, the spilled tea was a good thing, as it gave us an event that the management remembered and they cleared up our points. The duck breast was excellent, and the green chili cheese grits accompanying it were outstanding. Same could be said of the redfish, cooked perfectly. The gouda mac and cheese eclipses the stuff from a blue box big time. A great menu, just wonder why the cornbread they served was shaped like a saguaro. No saguaros in Texas!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Above Average (for Lubbock)
    OpenTable Diner Since 2010
    Dined on 12/9/2011
    If you have always lived in Lubbock and only base your idea of a great restaurant on that experience then this is a good restaurant. The menu has many choices that are hard to find other places here such as duck. In fact the duck was not bad, not the best, but not bad. The filet mignon is another story. It was actually so tough that the steak knife provided was not really enough to cut it. The wine list is better than in some places here and they have several non-Texas wines which was nice. The atmosphere was very nice and overall it was a decent place for a romantic dinner.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate