Peasant Cookery Restaurant - Winnipeg, MB | OpenTable
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Peasant Cookery
Peasant Cookery

Peasant Cookery Details

  • Dining Style: Casual Dining
  • Website: http://www.wowhospitality.ca
  • Email: peasant@wowhospitality.com
  • Phone: (204) 989-7700
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Comfort Food, Canadian, Contemporary European
  • Executive Chef: Tristan Foucault
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine, Wine Bar
  • Private Party Facilities: Since we are closed on Sundays and Mondays, we may be able to provide private dining service on these days in the Dining Room. Please call for more information.
  • Private Party Contact: Doug Stephen (204) 989-7700

Getting there

  • Cross Street: King St.
  • Parking: Street Parking
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A word from Peasant Cookery
Peasant Cookery is located in the heart of Winnipeg, a food lover´s city. Providing our customers with fresh food, flavours and recipes is at the heart of what we do. Our passion for researching current food trends and updating our menus with unique ingredients has kept us at the forefront of the healthy food movement. Continued
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Peasant Cookery
4.3
60 CAN$30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerWinnipeg
Featured Reviews
  • "Wonderful warm atmosphere Seating nicely ditributed The chicken livers were fantastic,flavourful and tender Pork chop me..."
    Dined on 4/11/2013
  • "Lovely, spacious building in Winnipeg;s historic exchange. Service is excellent; we felt comfortable and relaxed. We are..."
    Dined on 6/17/2013
  • "We chose Peasant Cookery as the place to celebrate our 35th anniversary, because we love the food - especially the tourt..."
    Dined on 6/14/2013

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