Pearl Bistro and Oyster Bar Details

• Dining Style: Casual Dining
• Website: http://www.pearlurbanbistro.ca
• Email: info@pearlurbanbistro.ca
• Phone: (604) 542-1064
• Hours of Operation: Monday – Lunch Closed
  Dinner Closed
  
  Tuesday – Lunch Closed
  Dinner from 5PM – close
  
  Wed – Lunch from 12PM – 2PM
  Dinner from 5PM – close
  
  Thursday –Lunch from 12PM – 2PM
  Dinner from 5PM – close
  
  Friday – Lunch from 12PM – 2PM
  Dinner from 5PM – close
  
  Saturday –Brunch from 11AM – 3PM
  Dinner from 5PM – close
  
  Sunday – Brunch from 11AM – 3PM
  Dinner from 5PM – close
  
• Payment Options: AMEX, MasterCard, Visa
• Cuisine: Seafood, Northwest
• Executive Chef: Amanda Smith (Executive Chef) / Josiah Tam (Resturant Chef)
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
• Catering: The premise behind Aquamarine is simple: love for superior cuisine, and genuine hospitality.
  
  In addition to our fine food and friendly, polished staff, we provide a full array of additional catering services. This includes items such as china, silverware, and stemware; customize centerpieces, table dressings, flower arrangements, stages, tents as well as entertainment and valet services.
  
  For more info please visit www.aquamarinecatering.ca
• Private Party Facilities: If you are looking to impress a group of people whether it be friends, family, weddings or business, Pearl will not disappoint. With inside seating of up to 72 guests and 16 seats on the patio we will work with you to customize a set menu that caters to your every need.
• Private Party Contact: Steve Henderson (604) 542-1064
• Special Events & Promotions: We are the preferred restaurant for many doctors, pharmaceutical reps and investment advisors for their business functions. We also host winemaker's dinners, scotch dinners, craft beer dinners and even cooking classes throughout the year.