Peak Wood Fired Grille
6135 Luther Lane
Dallas, TX 75225Neighborhood:
Contemporary AmericanPrice: $30 and under
Peak Wood Fired Grille
- Dining Style: Casual Dining
- Website: http://www.peakgrille.com/
- Phone: 2143616984x
- Hours of Operation:
Breakfast: Saturday: 8:00am - 11:00am
Lunch: Monday - Saturday: 11:00am - 4:00pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Scott Hoffner
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Wine
- Catering: Peak Grille can cater any event. Please call for more information.
A word from Peak Wood Fired Grille
Peak Grille is a contemporary American grille featuring Fresh meats, fish and wood burning oven focaccia and pizza. We create daily specials all served in a new eclectic atmosphere which is friendly to all.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNeighborhood Gem
Peak Wood Fired Grille - Best Restaurants in Park Cities ›
Peak Wood Fired Grille reviews from OpenTable diners
47 reviews since May 4, 2014
- Ambiance4.1Noise LevelModerate
neighborhood gem (39)great for lunch (19)good for groups (13)fit for foodies (13)special occasion (11)great for brunch (7)notable wine list (7)kid-friendly (6)romantic (5)hot spot (5)vibrant bar scene (2)late-night find (1)Show More
- Delicious lunchbonbonVIPDined on 8/26/2014The food here is fantastic! At lunch the chef was walking around the tables to make sure we all enjoyed our entries. we loved it.Special Features:I would recommend this to a friend.
- Friendly neighborhood spotBettc4401VIPDined on 8/20/2014Tasty specialities. Friendly service. Many regulars including me. Great wood fired pizza and salads as other entrees. If you are looking for innovation, this is not the place.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 8/16/2014Wonderful softshell crab dish, Very fresh. Service attentive. Lively atmosphere.Special Features:I would recommend this to a friend.
- Great findBetsyVIPDined on 8/7/2014I loved Peak Wood Fired Grille. It is a very nice restaurant in a great location, and even though it was crowded on the night we went, the restaurant was not too loud. Our server was lovely, and had great recommendations for us. The chocolate cake was the best I have ever had. I look forward to returning soon!Special Features:
- Great Food and ServiceCCDFW1VIPDined on 8/6/2014Wonderful lunch and dinner spot! Menu has a great variety of delicious food. Hard to chose! Have had several wonderful meals which have been normal portions and cooked very well. Service is great and entertaining!Special Features:
- Wonderful find!OpenTable Diner Since 2014Dined on 8/6/2014Second time eating here. First time came in with family in evening. The staff was incredibly welcoming, right down to the owner that was hosting that night. I wasn't sure if it would work out since we dropped in with our four kids. They sat us at a large table and delighted us. Gave it a try another day for a business lunch. The environment, food and service was a great complement to our conversation. Looking forward to my next visit.Special Features:I would recommend this to a friend.
- Meet up with the galsGlomDined on 7/29/2014We were looking for a centrally located restaurant that none of us had tried before, but that was quiet enough that we could catch up with each others lives. This is a gem as the food and atmosphere are wonderful. The Exec Chef was out checking on things very often as well. We will surely be back.Special Features:
- FRIDAY NIGHT OUTINGGoodgirlDined on 7/25/2014So nice to have such a wonderful restaurant in the neighborhood. Terrific menu. Great service. Great food.Special Features:
- Fabulous restaurant!!TwineDined on 7/25/2014Once again, we had a great dinner at Peak Grille! The food and service were both AMAZING!! The owner, Mike Johnson, and Chef, Scott Hoffner, do a fantastic job of greeting the guests and checking in on them while guests are eating. Very nice touch!Special Features:I would recommend this to a friend.
- eattoliveDined on 7/22/2014First time to visit Peak and really enjoyed it. Staff and servers very friendly and attentive but not so much that they interrupted your meal or chatting with friends. Food was very good and enjoyed by all. Restaurant was quiet enough where you could talk and not have to shout to have a conversation.Will certainly go back.Special Features:
- Great PlaceOpenTable Diner Since 2012Dined on 7/19/2014Great food, great service, great ambience. Could actually have a quiet conversation at dinner. Light, bright, and airy.Special Features:
- Fired GrillBanjoDined on 7/19/2014The service was very attentive by all, the chef came out to everyone to verify the quality of food. The dessert was excellence.Special Features:
- Wonderful finddallasgalDined on 7/15/2014The food is outstanding and well presented. Their wasabi salad dressing is delicious and everyone in our group loved what they ordered. Service was attentive but not overly so. I highly recommend Peak.Special Features:
- great menuDallasdinerDined on 7/11/2014We really liked the menu selections at Peak. We will return soon to try other menu items. The food was really good and our waitress was very personable. I enjoyed the ambiance.Special Features:
- great foodwonderfulVIPDined on 7/3/2014Everything was good. Good quality, straight forward dinners. We enjoyed all our meals. Service was friendly and quick.Special Features:
- The Hype Is Worthy!Tr3LADined on 6/27/2014Reserved a group dinner outing! Service was great. Incredible menu. Tasty food!Special Features:I would recommend this to a friend.
- Peak was the peak of the evening!chemfoodieDined on 6/24/2014We were intending to go to a more well-known place but they were crowded and, not wanting to wait, we went onto the phone and did an Open Table reservation for some nearby place we had never heard of: Peak Wood Fired Grille. The place was small and quiet, allowing for the conversations we were craving. The food was excellent. I had the trout and my friend had the meatloaf. Chef Hoffner came out and spoke to all the diners but was not obtrusive. We were able to leisurely enjoy both the food and the company. If I lived nearby, I would come here a lot!Special Features:
- Dinner in DallasGoodonyamateDined on 6/21/2014Ambience was good, service also good. Executive chef stopped by the table, nice touch. Should have let him know the salmon portions were awfully small...seemed like they were running low and decided to cut a normal portion in half, then provided double helping of vegetables to fill the plate...another diner had salmon at my table and their portion was also small... Very well prepared, just a small portion...I would recommend this to a friend.
- Finally, real food in fake dallasAlliwishisVIPDined on 6/14/2014So glad we took the chance on this restaurant. We went here after our daughters 6th birthday party. I had the trout with crab sauce, the wife had the tuna. Most importantly the key lime pie will take you to florida on the first bite. There owner greets you at the door and the food is great. Will be back often.Special Features:
- Price and product don't alignFoodiereviewDined on 6/2/2014The menu sounded good, but the over salted, saucy product was sub par. For the price we were regretful we could have gone to Al Biernats for exceptional food and atmosphere! We were not pleased and will not return. We are foodies and really enjoy new local places to support. Unfortunately, this one wont stay on the list.
- Simple menu with excellent foodJenaCassVIPDined on 5/16/2014Don't be fooled: The simple dish descriptions on the menu don't do the food at Peak Wood Fired Grille justice! The BBQ chicken skewers are served with a bed of field greens lightly dressed with wasabi vinegairette and the crab cakes are made with huge chunks of fresh meat. The owner is attentive and cares about the quality and image of the product his kitchen and staff deliver. Be sure to check the wine list! The owner rotates his wine cellar regularly and often has great wines at half-price in order to move the stock (we had $16 bottle of Malbec). I believe Monday is also a 1/2 price day. The restaurant is small, so you may be seated close to other patrons.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2010Dined on 5/11/2014Very happy to have found this place! The food was outstanding! We will definitely be back.Special Features:
- The following 32 reviews are from the Peak Wood Fired Grille reviews archive.
- Peak Wood is SuperbSmuStudent2016Dined on 5/2/2014To say the very least, I enjoyed my first outing at Peak Wood Fired Grille very much. The owner, Mike Johnson, was such a nice gentleman to us, and it was fun getting to know the guy running the show. The food was SPECTACULAR. I will say the portions were a little small, but caliber of the food was A+. I usually regret ordering Medium Rare in other restaurants, but they did it so well and I have to give the chef major props for that. There are two little oddities about the restaurant that give it character. 1) The space is very small, and so you might find yourself conversing with another customer a couple feet from you. 2) The guests seem pretty varied, and it breaks up the monotony of most upper class establishmentsSpecial Features:I would recommend this to a friend.
- New kid in townFOODIEDined on 4/30/2014New restaurant in a popular, close in location. Service was good, wine list nice, and the crab cake, as recommended by our waitperson was very good.Special Features:
- Loved itAndreaDined on 4/19/2014We loved it and we will back. The menu is simple and unpretentious but has large variety and the food is very good. The chef and maitre de (sp?) biz partners are attentive, funny and fun.Special Features:
- Quite and Personal PlaceDenverDined on 4/18/2014This was a quiet and personal place to have lunch. The owner came over to our table to talk with the party we were with and the service was great. Food was good but I would come more for the service and ambiance more than anything. Customer service is everything to me so I would recommend this restaurant!!!Special Features:I would recommend this to a friend.
- First TimersPhilDined on 4/12/2014We went with 2 other couples Saturday night and all had a great meal ! Crab Cake was really good, and the Veal Piccata was thin and delicious. We had all been there back in the Café Expresso days, but Peak exceeded all our expectations. Met the owner and chef, and told them we would all be back soon .Special Features:I would recommend this to a friend.
- Excellent Hot Food, Once AgainiCfoodVIPDined on 4/11/2014This was our second time at Peak. I had the burger which was very tasty. My wife had the steak again which she said was very good. I love that the food comes out very hot from the kitchen. It shows a high degree of attentiveness to preparation and execution in the kitchen. Because my wife had a special dietary request, the chef came by to make sure he fully understood her needs. That's service! We will be back again soon.Special Features:I would recommend this to a friend.
- A Great FindIggyloverDined on 4/5/2014We love Peak. The owner and his staff are incredibly welcoming. The wine list was very nice and reasonably priced. I tasted the caesar, the luther salad and the beet salad and they were all great. Our table had a variety of seafood entrees and everyone was thrilled. It overall was a great experience and we can't wait to go back.Special Features:I would recommend this to a friend.
- Great ExperienceOpenTable Diner Since 2005Dined on 4/5/2014Great overall experience; brought out-of-town guests and they definetely enjoyed the food and atmosphere. The "starch of the day" (a potato side with olive oil and parmesan cheese) was outstanding along witht the still-warm foccacia bread for the table. Service was supurb with the owner and exec. chef checking in on us which was a nice touch. They got a bit of a rush towards the end of our meal which slowed the server down but a minor issue.Special Features:I would recommend this to a friend.
- Great Find!!darrenscgDined on 4/4/2014Last minute decision to stop in here and we were welcomed like old friends. The owners and chef both stopped by the table to check on us. All the staff were friendly and helpful. We will definitely add this place to our regular hangouts.Special Features:
- Excellent basic American foodwonderfulVIPDined on 3/29/2014Loved the menu. Great choices. Seared tuna was fabulous and meatloaf was so good too. Iris our server was the best; friendly and good service. Definitely will come back.Special Features:I would recommend this to a friend.
- NEW NEIGHBORHOOD RESTAURANTseniorVIPDined on 3/14/2014This is the 5 time in the last two months I have eaten at Peak and it continues to serve quality food and friendly service.Special Features:I would recommend this to a friend.
- A wonderful eveningOpenTable Diner Since 2012Dined on 3/12/2014Recently we met friends at Peak Wood Fired Grille. Each of the group of four is in our 80's, but we love good food, good service, and a restaurant where we don't have to shout to be heard. Peak was perfect, plus the place has a great, comfortable feel to it. It truly is a neighborhood gem.Special Features:
- Great Food; Served Hot Too!iCfoodVIPDined on 3/8/2014We saw Peak as a new restaurant on OpenTable and decided to give it a try. We were pleasantly surprised about the good food and excellent service. I had the tomato basil soup and the meatloaf. My wife had a Caesar salad and the small steak. Not only did the food taste great, but it was served hot from the kitchen! So many restaurants let the food cool off under so called heat lamps before its is served, not Peak. Kudos for keeping the food hot! The menu is mostly seafood so I will have the salmon dish next time. We had a tag team of 2 waitresses that were outstanding. Mike the owner came by several times to see how we were doing. He has a hit on his hands, so make your reservations early!Special Features:
- Saturday night special8toomuchDined on 3/8/2014We really enjoyed this place. The food was great and the atmosphere even better. The owner came to our table several times to tell us about himself so it was very personable. Nice place.Special Features:
- Excellent serviceKathyDined on 3/8/2014Michael the owner was very attentive to our needs. The food was delicious. We especially like the fact that we could hear each other talk. It reminds me of the great small dining in NYC years ago.Special Features:
- They tried to seat us at aCareyVIPDined on 3/7/2014They tried to seat us at a tiny table in the throat of all the service traffic. Left and ate at a different restaurant.
- All Around GoodOpenTable Diner Since 2008Dined on 3/4/2014A friend and I went here for lunch. The food was delicious, as was the service. I recommend this place, and plan to go back!I would recommend this to a friend.
- food and service were veryrickerDined on 3/3/2014food and service were very good. location made it an easy place to go last minuteSpecial Features:I would recommend this to a friend.