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PCI Bar & Grill
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Reserve at PCI Bar & Grill
PCI Bar & Grill
6300 Gulf Blvd.
Postcard Inn On the Beach
St. Pete Beach, FL 33706
St. Pete Beach
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$30 and under
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PCI Bar & Grill Details
Hours of Operation:
Monday-Sunday: 7am - 11am
Sunday - Thursday: 11:30am - 10:00pm
Friday - Saturday: 11:30am - 11:00pm
AMEX, Discover, MasterCard, Visa
Executive Chef Bill Phillips
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities:
Please contact our Catering Sales & Conference Manager (Briana Browning at BBrowning@postacardinn.com) or Director of Food and Beverage (Maria Urrestta at MUrrestta@postacardinn.com) for information about large parties and private events.
Private Party Contact:
Maria Urrestta and Briana Browning (727) 369-4950 x420
Live music Fri 6-10PM Sat 1:30pm-6:00PM & 6PM-10PM Sun 2-6:00PM
Parking available in Postcard Inn at the Beach Hotel's parking lot.
A word from PCI Bar & Grill
PCI Bar & Grill offers a variety of fare from our signature burgers and BBQ to our variety of fresh seafood dishes and a unique spin on classic American cuisine sure to please your palate!
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I expected so much more. Judging
from the website and menu I thought I would find a type of urban chic revival hotel with a cool vibe. Upon arrival I got a receptionist who couldn't find our reservation, who then made us stand by the table while she cleaned it. We sat in an area where there were dirty plates on all of the tables during our entire visit. Out waiter seemed to have something better to do and made mistakes on our order as well as the table next to ours. When the check arrived he made change to suit his tip. A woman who seemed to be the manager just walked back and forth. At the bar, nice bartender but at 9:30 there were six people. Great concept but the hotel couldn't come up with the personnel to make it work."
Dined on 8/11/2014
We have visited PCI many times,
though it changed its name since our last visit. On this visit, service was very slow. Between our server and the manager, they could not figure out how to sell us a bottle of wine, only a glass. We shared the jalapeño shrimp appetizer, very good and very spicy. I ordered chicken with bbq sauce on the side, but it came sauced. The sauce was actually quite good, if a tad sweet, and I was glad to have it as the chicken was a touch dry. My husband ordered the brisket, very tender but a little bland. I had a piece with steak sauce and enjoyed it. We shared garlic green beans, mac&cheese and cucumber tomato salad sides. All were good. Not easy to get a good meal in this area, so I do recommend PCI Bar & Grill"
Dined on 7/9/2014
This was a very pleasant surprise
on St. Pete Beach for great BBQ and Burgers. Prices are great and very casual. Try it."
Dined on 7/3/2014
My wife and I stopped here on our
last night of vacation. We split the pulled pork grilled pizza and jalapeño bacon wrapped shrimp and they were both great! Great service as well."
Dined on 6/28/2014
This is a great casual place that
serves great food, consistently, and is an amazing value. Although good for dinner, I think it's a perfect place for lunch. The menu is varied, and everything on there is good!"
Dined on 6/8/2014
The variety of food choices is
good and the food is pretty good. Scale from 1-10 we would give the food about a 9.3. Service was a bit slow but it was fun to hang out. They had a new female bartender the night we were there who simply did not know how to make a drink at all. In fact they were so bad we just did not order anymore of them. The server took great care of us though and removed them from the bill. We liked this place. It is a nice alternative to seafood everyday. Not a dress up kind of place. Very comfortable. We will visit there again for sure. The appetizers were great."
Dined on 3/14/2014
It was New Year's Eve and the
restaurant was very under staffed. We were sat right at 7 and waited 20 minutes for the server; we had to ask the host to have the server make the initial visit. Food came out quickly and was good when we could finally order. Then we waited almost 20 minutes for change, we had to ask the host to track down the server to get change. Server was apologetic and had an extremely large party."
Dined on 12/31/2013
Parking is a pain as the hotel and
restaurant/bar share the same parking lot which is undersized for either one by themselves let alone combined. Server willie was ok - he was a bit slow (we were only 1 of 4 tables for dinner at the time) and did not greet us until the 4th pass by. Did not write down our order and came back twice to confirm what we ordered. Brought the check right after meal, did not bother to ask about dessert or drinks which were all empty at several points. Manager did stop by and ask about our dinner and helped with drinks and brought dessert menu. Food was great with ample portions. We all ended up taking some home so we could try dessert."
Dined on 9/4/2013
The food at PCI was a wonderful
surprise. This is not your average bar food. The arugala and goat cheese salad was delicious and large enough for two. The "Brooklyn Boy" pizza was tasty and crisp, and the mussels were succulent in their red, tomato based sauce. Everything we ate there over our two day stay was exceptional, including breakfast, and the North carolina BBQ."
Dined on 7/10/2013
Food is really good here, but they
lose it with their non-existent parking and inconsistency in their service. Worse, on weekends (at least on Saturday) they close parking and if you want to spend money at their Tiki lounge or inside the restaurant, you get to pay in orde to spend your money at their restaurnt. As noted, food is surprising, if you can find a parking space to try it."
Dined on 6/14/2013
Pleasantly surprised by this spot.
Food was very good, service very attmentive and has a real laid back country feel. Their cornbread is one of the best we've had."
Dined on 5/24/2013
The ribs and chicken are just off
the chain with authentic southern-inspired flavor and tenderness! A very underrated venue that deserves a visit!"
Dined on 4/16/2013
Very good BBQ. Great selection of
items. Loved the arugula salad with friend goat cheese and the beef brisket sliders with root beer drizzle. Service was too rushed for us. We had our appetizer, salad and entrees all piled up on each other. But the food is outstanding. Very loud inside the restaurant, sometimes hard to hear the conversation. Parking is horrific and no one to direct you."
Dined on 3/9/2013
The server had a great smile, but
otherwise was in attentive. We never got the Caesar Salad we had ordered as an appetizer. The ribs were tasty. The pulled pork was dry and came with a vinagry sauce that I did not care for. It was a chore to get a different sauce. The decor is industrial, but unfortunately, so is the noise level. I was very disappointed having read the previous reviews. I am sure a different server would have made the meal a much more pleasant experience."
Dined on 9/29/2012
Great food and service at a very
reasonable cost. BBQ ribs were succulent and the meat fell off the bone, crab cakes were also good. Would eat here again."
Dined on 9/20/2012
Food was excellent. Our group
ordered a variety of dishes from ribs, to pulled pork, to smoked chicken and we each had different sides; everyone was pleased with their selections. Overall, the table favorite was the Carolina pulled pork. We also sampled beers from the beer list and had a few good choices and a few great brews."
Dined on 8/10/2012
The hot spot in St. Pete Beach
because its in the Postcard Inn. Great vibe and tasty bbq."
Dined on 7/21/2012
We eat at Beechwood all the time
and every time the review is the same. Good food, good service, party atmosphere not haute cuisine but delicious, hearty, filling food. We had a party of 24 this last meal and everyone was beyond satisfied. 24 people, 12 checks, 2 excellent servers and nary a glitch in service or food quality. One diner said his pork Barbeque was some of the best he has ever eaten. We still can't figure what they do to the corn bread to make it so moist and creamy. Beechwood also catered our wedding celebration with 90 people at Postcard Inn this past weekend and everyone raved about the chilean sea bass, the collards and the cornbread. Great job Beechwood and keep up the good work."
Dined on 6/22/2012
We have come here again,with 5
people this time and once again Beachwood BBQ provided a good meal.If you are out for haute cusine, this is not the right place to eat but if you want some well prepared, tummy filling food this reataurant lives up to expectations. I have dined here 6 or 7 times and have never experienced the place as crowded as it was this time. AS a result service wsa slower than usuaul, not without an apology form our server Ryan, and an unexpected generous offer of dessert on the house. A few minor faults with the meal like overcooked brussel sprouts and cold sweet potato fries that could have also been cooked crisper but as busy as the dining room was, this happens. Again, a meal enjoyed by all."
Dined on 6/2/2012
great burgers and sweet potato
fries. beer could have been a lot colder"
Dined on 5/28/2012
Great ambiance, they are about 2/3
the way to finishing the interior here to make it feel perfect. The beef brisket and pulled pork were pretty good, brisket could have been a little tenderer, and I'd like to see sliced brisket offered vs. pulled. Sweet Iced Tea is pretty good, but I think they need a reminder that the cup should be packed with ice, it is mean to be very cold. The corn bread appetizer is almost recommendable, too much butter, too little corn, but pretty good. Skip the chips, get the fries. Reasonable pricing, almost inexpensive. The ultimate question: Would I go there again, yes."
Dined on 5/13/2012
If you are looking for fancy,
haute cuisine Beachwood BBBQ is not the place to go. If you want good, comforting and filling no frills food then we highly recommend Beachwood. We have eaten here 5 times now and each time the food has been very good. Our favorite at Beachwood is mac n cheese and everytime it is served hot, creamy and flavorful and everytime we tell the server that the chef needs to cook the pasta less and more al dente. We dined here with 8 people this time and shared 2 very large appetizers: Blue cheese chips and nachos. Both were delicious and surprisingly both were so large everyone never finished them. Diners ate from all over the menu: ribs, burgers, seafood. We were all very satisfied. Love Beachwood BBQ."
Dined on 5/7/2012
It was advertised "on the beach"
You can't see the beach from the reataurat and if wanted to walk to the beach, you had to go thru the hotel and then 50 yards or more..."
Dined on 5/6/2012
Wildwood BBQ and Burger was
suggested to us by my partner's son. Though we went during the early part of the evening the restaurant was quite quiet and we were sat promply as we entered the place. The waite staff (Brandon) was a great help in choosing our menu selection's. The Dinner,Kansas City Ribs & Pulled Pork Sandwich both with great Coleslaw and Dessert, cherry cheesecake that the chef had prepared that da) was good. My partner and I were pleased and will probably will go again. I personally think that the flavor of the food was better than Sonny's BBQ Restaurant by far."
Dined on 1/8/2011
We enjoyed our meal there New
Year's Eve. My wife and I split the Pit Master sampler with a little of everything (baby back ribs, spare ribs, pulled pork, chicken, brisket) and my inlaws had ribs and their mahi tacos. We all loved the great bbq at Wildwood. The bbq sauces are great. Expect to come out of there smelling like smoked bbq, though!"
Dined on 12/31/2010
Went for Thanksgiving special
holiday menu, everything was different when we arrived. 2nd year in a row there, won't go back again for a holiday. They changed prix fix menu to not offer salad, removed cornbread and cranberries from offering, changed molasses sweet potatoes to petrified yam chunks... Not good to offer a fixed price menu in advance and change it up for the day of the event. Quality of actual food wasn't up to par, either. Have eaten other meals there that were good."
Dined on 11/25/2010
I am VERY disappointed! The
"Buttery Mashed Potatoes" are instant; the "Aged Cheddar Mac & Cheese" is bland and oddly textured; the "Wildwood Baked Beans" are like none I've ever had before. . . Large, hard beans in a thin, tasteless sauce. The pulled pork was good, as were the french fries and hamburger. Perhaps the biggest disappointment was my 10-year-old's order of grilled shrimp. They were very large, yet peppery beyond belief. Having saved room all day in anticipation of this meal, she ordered from the adult menu. The menu description is "Marinated with extra virgin olive oil, lemon & garlic." There is no mention of being rolled in pepper. If soul food is what you seek, KEEP SEARCHING! I spent $50 (after tip) on this meal. . .VERY SAD"
Dined on 7/22/2010
This is a very rustic dining
experience. Concrete floors. Our party tried the beef, pork and chicken barbeque. Nothing special. A chicken sandwich was very ordinary. No one at our table liked the house potato chips. They were very bland."
Dined on 7/11/2010
Great food and very good service.
The brisket was very good and I highly recommend trying the brisket."
Dined on 7/9/2010
We sat outside near the beach on
picnic tables. It was more of a "bar" scene, than a restaurant outside. Good fun and fun time overall."
Dined on 4/22/2010
Our service was extremely slow.
And while the BBQ was great the rest of the food was lack luster. The background music was also extremely loud."
Dined on 3/28/2010
Overall it was a good place to
eat. Had ribs, brisket, both were terriffic. A bit noisy, not good sound absorbtion. Great beer selection, and the servers were prompt, friendly and not over-intrusive. Not that many places along St Pete beach take reservations, so that is a real plus"
Dined on 3/24/2010
We had a great time. Good food,
nice environment. The beer and whiskey lists are terrific and our service was excellent."
Dined on 2/18/2010
We have enjoyed this spot several
times in the past, but it was not good this time. The burger was very salty and was sent back, the BBQ Brisket, my past favorite, was tough. Hostess kindly compted the burger, but it was not a good night."
Dined on 2/13/2010
The setting was mix of
contemporary and rustic, almost like Chipolte meets Long Horn. The food was average at best. During the course of the meal 3 different managers came to check on the table, in which my date even commented that it was quite enough disturbances. Sad to say but I will not be returning to Wildwood anytime soon."
Dined on 2/12/2010
Our server seem unexperienced and
it was a busy friday night so the service was excellent. But the food was good, the area lacks any serious bbq restaurant. From what i had it seemed more like generic bbq, items that were billed regional missed their intend mark but I love bbq."
Dined on 2/5/2010
If you are visiting St. Pete Beach
and love BBQ, then definately go to Wildwood BBQ. Great food! Great Style. Great Service!"
Dined on 1/23/2010
Good experience, quick service.
Food is always great. Has a very fun environment and a great theme."
Dined on 1/15/2010
Best BBQ I've had in Florida.
Welcome addition to the deep fried/grouper sandwich restaurant scene in St Pete Beach. Lot's of people from the NY operation there to help get SPB location up to speed. Service was okay but spotty; appetizers arrived before drinks (which were ordered first) and the bar/bartender was not busy."
Dined on 12/26/2009
Suggest waiting until "new open"
jitters are cleared up. Made res on the 23rd for the 27th and showed up 15 mintues early for a 7PM res (pty of 4). After ordering two rounds of drinks and 2 orders of apps, we were only then told ONE HOUR AFTER ORDERING that they had run out of ribs for 2 of our party of 4's order ! There was no line, no real crowd seated (we were seated immediately) and yet it took an HOUR to be advised of not enough food ? Staff was very gracious but with all the restaurants this chain has already opened, (not to meniton their corp VP of Ops was right there) there is no excuse to be seated and waiting an hour to get this type of information. Also not sure how long they can use the "new" excuse..they've been opened 6 abt wk"
Dined on 11/27/2009
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