PBCatch

See all 90 Reviews ›

Address:
251 Sunrise Avenue
Palm Beach, FL 33480

Neighborhood:
Palm Beach

Getting there ›
Cuisine:
Seafood

Price: $30 and under

More Details ›

PBCatch Details

Dining Style: Casual Elegant
Website: http://www.pbcatch.com
Phone: (561) 655-5558
Hours of Operation: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm Sunday CLOSED
Payment Options: AMEX, MasterCard, Visa
Cuisine: Seafood
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access

Getting there

Parking: Valet

A word from PBCatch

'More fresh fish is coming to the island as Thierry Beaud, co-owner of Clematis' popular French bistro Pistache, and his group of Palm Beach investors are bringing life back to 251 Sunrise in the form of PB Catch...the restaurant space will feature locally caught seafood served in a casual nautical… dining room, think "a modern yacht", accented with white-leather banquettes and mahogany floors.' - EaterMiamiContinued

Foodspotting photos

See all photos >

Awards voted by OpenTable diners

Diners' Choice WinnerSeafood

Diner Reviews

"While the atmosphere, decor and ambiance of PBCatch are quite nice, it's lacking in food quality and top notch service. It's clear that this restaurant does not cater to a discerning clientele as menu items are either over engineered or lacking in substance. The tartar sampler was completely over done and all three items tasted exactly the same (none of which tasted like the actual main ingredient). The main course of Mahi was well cooked and had great flavor and ended up being the savior of the meal. Oyster were just average. The worst part about PBCatch was our server who, when asked for recommendations, simply pointed to the most expensive item on the menu each time and the prices, which are outrageous."
Dined on 3/8/2014
"We tried some new menu items that were fabulous! There we're just two of us, but we got to sample 7 dishes. All excellent. one of the accompanimenta, basmati rice, was slightly over salted given the delicacy of the fish, But the fish itself was perfectly cooked. Our waiter Mark was also excellent."
Dined on 3/4/2014
"My husband and I were very disappointed when our fresh fish specials were not fresh or hot. We sent my meal back to get heated and it came back warm & dried out. This is not fresh fish."
Dined on 2/8/2014
"We have eaten at all the great seafood restaurants in the Palm Beach area. PB Catch is by far the best. The chef knows how to get the freshest fish, how to blend it with ingredients and most inoportantly how to cook it. Try the signature sea bass in sweet soy sauce & brussels sprouts for a main course and be sure to start with some oysters. The Louis Latour Mersault is a wonderful wine with the fish."
Dined on 2/26/2014
"Dishes were thoughtfully prepared, presented and had great flavor. The ambiance/decor is modern/hip. The menu is difficult to read and for some reason the waiter wasn't helpful in deciphering. He didn't seem well trained or knowledgeable generally which detracts from the overall experience."
Dined on 2/25/2014
"The service was great but the food was just ok. It was our second time there and we felt the same way about the food on our first time. We would go back for drinks and oysters but that's it."
Dined on 2/16/2014
"Picked the Restaurant from open table since we were going to be in Palm Beach. The entire experience was delightful. . The bluepoint oysters were delicious and we ordered the Black snapper special which was excellent. Will definitely go again when we need to be in Palm Beach."
Dined on 2/17/2014
"This special seafood restaurant in Palm Beach distinguished itself with extraordinarily attentive, welcoming and friendly service, coupled with deliciously fresh salads, main courses and sides. We couldn't have asked for more; it was a sunny and delightful end to our day."
Dined on 2/12/2014
"PB Catch should be a great restaurant based on the concept:: a casual and welcoming room and dining bar; a menu that includes a comprehensive raw bar and good-sounding seafood dishes; and an idea of casual gourmet. Unfortunately, the pace just does not deliver: the food (including the raw bar) is mediocre, the service is perfunctory and the general impression is of a place that doesn't care for its diners' experience. Greater passion, enthusiasm, and dedication on the part of the service staff and better ingredients and execution in the kitchen would make the identical room and menu a real winner. As is, this place is to be avoided."
Dined on 2/4/2014
"We have been to PB Catch 3 times. This last visit the 4 of us ordered catch of the day, pot stickers, special salad and stone crab legs. The pot stickers were below par, not recommended. The salad was fine, the stone crab was a bit mushy, maybe not fresh or thawed. The catch was not too exciting. To keep going I would ask for better on all fronts."
Dined on 2/6/2014
"PB Catch didn't disappoint. We live in palm beach and didn't know about this restaurant heard about it from a friend. The food was delicious and the ambiance was very nice elegant, cool and most of all could hear our guests speak without noisy background. We would definitely go back again. Don't expect it to be cheap it is palm beach"
Dined on 2/9/2014
"First, I received an email confirmation two days before the reservation Then, a follow up reminder call the morning of the reservation(impressed!). We had a 530 pm dinner res. We were seated promptly by a friendly hostess. The atmosphere was nice and decor was classy but not snobbish. Our waiter was fantastic and funny. He was attentive without being annoying. The dinner, appetizers, drinks and dessert were oustanding(I had the sea bass. Delicious). I highly recommend this restaurant. However, going early (530pm) was a great idea as the restaursnt packed out by the time we left. I will definitely be back!!!! Regina. Boynton Beach. Fl"
Dined on 2/8/2014
"I liked my food a lot, but my wife does not like the way they served or prepared the mahi-mahi fish. My guest ordered a filet mignon and ate it all, quickly, as she liked it."
Dined on 1/31/2014
"My favorite restaurant in Palm Beach: delicious food, unobtrusive professional friendly service, and they pay attention to sustainability standards in sourcing their seafood. Plus none of the attitude you get at some of the competition!"
Dined on 1/30/2014
"Catch is one of my favorite Palm Beach restaurants. Food and service have been consistently outstanding . Will definitely continue to patronize this establishment.."
Dined on 1/29/2014
"Excellent restaurant for fresh take on freshest seafood in town. Excellent ambiance. I have already told my friends to go."
Dined on 1/26/2014
"Best evening we had on our trip to Palm Beach. Food and service was exceptional."
Dined on 1/23/2014
"The ambience is fabulous and the seafood is fresh and delicious!! Great service and amazing original cocktail Menu!! Highly recommend. I am a local so I Have been there many times and lived it!"
Dined on 1/21/2014
"The food was excellent at PB Catch as was the service. The wait staff was extremely attentive which made for an excellent experience. The menu is eclectic. I had the Chilean Sea Bass which I highly recommend. My husband had the fish and chips which were also excellent. Save room for desert! The bread pudding and key lime pie were also both excellent. The best part was that the food was served hot, so you know that it did not sit around at all but was served right away. We went early and no one was there - by the time we left the place was hopping! There is a great bar in the restaurant area as well as a separate bar area, both looked inviting and a great place to eat."
Dined on 1/18/2014
"PB catch is a beautiful looking restaurant with an extensive menu and excellent food"
Dined on 1/16/2014
"It was enjoyable but the restaurant was very empty. The oysters were good. They could be a little bigger."
Dined on 1/15/2014
"Loved the oysters, fresh sea food and the garnishes. Knowledgable staff helps with wines. Daniel, the owner makes you feel like a VIP!! Don't miss this fine establishment!"
Dined on 1/4/2014
"We were still waiting for our table at 45 minutes in spite of having a reservation. We walked out and went across the street. We grew weary of buying small drinks at the bar and supporting this place."
Dined on 1/18/2013
"Great food. Had the seafood tower. It was spectacular. Great ambience. ."
Dined on 1/4/2014
"Food was good, service was so-so. Waiter did not offer bread while we were waiting for our food. Other tables had bread on their table. It took too long before waiter asked for our order. Order came in in a good length of time. It took about 30 minutes from the time I asked for a bill and actually had to sign my credit card slip."
Dined on 1/4/2014
"Enjoyed a terrific meal with our two young girls. Staff was great and the food lived up to billing. Obviously known for fish but the chicken my daughter ordered was excellent."
Dined on 12/31/2013
"Great food. The oysters are the best. OK wine list. Triple tail fish was delicious."
Dined on 12/27/2013
"First time there was a joy -- friendly service, perfect menu, wonderful food and lovely ambience. We will definitely return!"
Dined on 12/26/2013
"One of my favorite spots on Palm Beach. Have entertained my family and clients here's my times and never been disappointed. Be sure to try the dollar Blue Points for happy hour!"
Dined on 12/24/2013
"Best fish in Fish'n Chips ever! Waiter Kevin exceptional, Wellfleets rather tiny."
Dined on 12/21/2013
"Our dinner was enjoyable. The St. Margarita terrific. 6 tastings from the charcuterie selection were all delicious with the exception of the white anchovies. Usually they are mild and these were very strong and served on a skewer with olives with pits. The stone crabs were fresh and well -prepared. The service started out poorly. We sat for a long time with menus open waiting for our server. Then he waited on the demanding couple next to us first, even though they were seated after we were seated. That is a pet peeve of mine. That said, the service improved considerably after we commented on this. The atmosphere is lovely but the restaurant was not crowded at 8:30 on a Saturday night in season. The prices are high. I won't hurry back."
Dined on 12/21/2013
"Our waiter was terrible. We barely saw him throughout our meal. At one point, 2 plates were cleared and 4 were not and we had all finished at the same time. We waited 25 minutes for the rest of the plates to be cleared. My son (who is 11) later told my husband and I he saw the waiter talking to another staff member off to the side of the bar whenever we were looking for him. The food was not prepared as requested and no one came by to check. We did not finish our food and no one even asked if we enjoyed it or if there was a problem. The manager wizzed by occasionally smiling and never stopped at our table once, although anyone looking our way had to see from the expression on out face that we were miserable. He was clueless."
Dined on 12/10/2013
"The food is prepared to individual tastes and needs (e.g. allergies). The samon was excellent in all respects!"
Dined on 12/8/2013
"The restaurant no longer serves bottled water relying instead on purified West Palm Beach tap water which among the worst waters in the country. The fish and chips were tasteless and more fitting to a place serving bar food. Some popular items no longer on the menu."
Dined on 11/30/2013
"SeaCuterie as a new dish on the menu was quite delicious but the grouper served (advertised as on a bed of tabbouleh which turned to be not tabbouleh but... Israeli couscous (which is pasta and, obviously, totally different!) made my husband very dissapointed. Tartare trio (salmon, beef tartare and tuna) however delivered what promised and was very good."
Dined on 11/29/2013
"There were 6 of us who were trying this restaurant for the first time. I had looked online at the menu and knew that it would be kind of expensive, but thought it was worth a try. When we got there, after looking at the menu, we noticed that some items we had seen online were no longer on the menu and also noticed that the pricing had gone up. The waiter said it was a new menu that changed the day before we got there. Everything was ala carte, so needless to say, that makes it very costly. We did feel that we were getting ripped off since the portions were small and the food was good, but not great by any means and certainly not worth the prices. We will not be returning. Too expensive, good food, not great, and okay service."
Dined on 11/23/2013
"Another pleasant experience in PBCatch with a new menu on board. Amazingly good "fish and chips" and a delicious salmon on a bed of risotto! Few "oldies" remained however, with sea bass still in a lead for my most favorite dish!"
Dined on 11/23/2013
"My salmon and green pea risotto were literally 'off the hook'!!! My only recommendation for the fried scallops and shaved ox tails are larger scallop portions for the price and that they be served naked with the dish. Otherwise, keep doing what you're doing."
Dined on 11/19/2013
"The evening started off with the drive to the restaurant. The north bridge was closed for some reason. The maître d actually called me on my cell phone to advise that I should take the okeechobee bridge, instead. Complimentary valet. When we got there, service was very attentive. Stone crabs were in season, and a variety of oysters and stone crabs were displayed on the raw bar. Prices are per claw, but they have some big ones. The menu changes every day to account for the fact that the restaurant has fresh local choices available. We had pan seared hog fish, which was some of the best I've ever had. Finished off with an excellent key lime pie. For seafood, this place is hard to beat."
Dined on 11/12/2013
"Great meal with superb attention, inventive preparation of the freshest seafood with attention to all segments of the meal. Excellent mixed drinks. Thank you to Michael and Kelly at the bar for a lovely evening. We enjoyed their company so much that we opted to have dinner at the bar although we had an early dinner reservation. We will certainly be back when in the area."
Dined on 11/9/2013

More reviews ›

Reserve at PBCatch

PBCatch Details

Getting there

Related Links

Featured Cities

Popular

OpenTable