Pazzo Ristorante Restaurant - Portland, OR | OpenTable
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Pazzo Ristorante
Pazzo Ristorante

Pazzo Ristorante Details

  • Dining Style: Fine Dining
  • Website: http://www.pazzo.com
  • Phone: (503) 228-1515
  • Hours of Operation: Mon-Fri 7:00am-10:30am Breakfast;
    Mon-Fri 11:30- 2:30pm Lunch;
    Sat and Sun 8am - 2pm Brunch;
    Mon - Fri 2:30-5:00pm Bar Menu available;
    Sat and Sun 2pm- 4:30pm Bar Menu available;
    Mon - Thurs 5:00pm - 9:00pm Dinner Menu;
    Fri 5:00- 11:00pm Dinner; Sat 4:30pm- 11:00 pm Dinner;
    Sun 4:30 - 9:00 Dinner;
    Bar Open until Midnight Mon- thurs, Friday & Sat Open until 1am
    Sunday open until 11:00pm.
  • Cross Street: Broadway and Washington
  • Public Transit: 2 Blocks from Bus Mall / MAX (Pioneer Courthouse Square)
  • Parking: Valet
  • Parking Details: Valet Parking at Hotel Vintage Plaza for $5/ hour.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Northwest
  • Executive Chef: John Eisenhart
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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A word from Pazzo Ristorante
Located in the heart of downtown Portland, just two blocks from Pioneer Square, Pazzo Ristorante features savory regional Italian cuisine focusing on seasonal, local ingredients.
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Pazzo Ristorante
4.4
133 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "very pleasant meal in a relaxing setting with very good service, all at a very fair price...."
    Dined on 5/20/2013
  • "I've never had a bad dining experience here. Ranges from superb to sublime to occassionally a culinary zenith...."
    Dined on 5/15/2013
  • "When I go out to eat at an expensive restaurant, I expect each bite to be exquisite, a sublime adventure, and Pazzo easi..."
    Dined on 5/15/2013

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