Pazzo! Italian Cafe Restaurant - Naples, FL | OpenTable
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Pazzo! Italian Cafe
Pazzo! Italian Cafe

Pazzo! Italian Cafe Details

  • Dining Style: Casual Elegant
  • Website: http://www.gr8food.net
  • Email: keith@gr8team.net
  • Phone: (239) 434-8494
  • Hours of Operation: Dinner: Sunday - Thursday: 6:00pm - 9:30pm, Friday - Saturday: 6:00pm - 10:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Jason Mattozzi
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: 5 th Ave and U S 41
  • Parking: Public Lot
  • Parking Details: Limited Parking on 5th Ave. South, directly behind the Restaurant and a four story parking structure one block away on the corner of 4th Ave. South and 8th Street
A word from Pazzo! Italian Cafe
Welcome to Pazzo! Cucina Italiana, Naples’ Best Italian Restaurant! Come to Pazzo! Cucina Italiana to enjoy great authentic Italian cuisine in a warm and inviting atmosphere, where everyone feels like family. At Pazzo!“It’s All About The Food!”TM, we make all of our own sauces, pastas, desserts and everything in between from scratch to achieve that hard to resist authentic Italian taste! Nationally known ... Locally Loved!Continued
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Pazzo! Italian Cafe
4.4
392 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNaples
Featured Reviews
  • "We went for the early dining special. Good wine and we enjoyed the entree...."
    Dined on 5/13/2013
  • "What a treat and treasure Kayla was to Pazzo's...Not only was she professional, she ran the hostess station with such cl..."
    Dined on 5/13/2013
  • "We entered the restaurant, ordered a glass of wine, then ordered our meal. The service was too quick for us. We wanted t..."
    Dined on 5/8/2013

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