Payard Patisserie & Bistro - Caesars Palace Las Vegas Restaurant - Las Vegas, NV | OpenTable
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Payard Patisserie & Bistro - Caesars Palace Las Vegas
Payard Patisserie & Bistro - Caesars Palace Las Vegas

Payard Patisserie & Bistro - Caesars Palace Las Vegas Details

  • Dining Style: Casual Elegant
  • Website: http://www.caesarspalace.com/casinos/caesars-palace/restaurants-dining/payard-patisserie-detail.html
  • Phone: (702) 731-7292
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:30am - 11:30am;
    Saturday - Sunday: 6:30am - 2:30pm

    Lunch: Daily: 11:30am - 2:30pm

    Dinner: Wednesday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French, American
  • Executive Chef: Adil Slassi
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Flamingo
  • Parking: Hotel Parking
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A word from Payard Patisserie & Bistro - Caesars Palace Las Vegas
Payard Pâtisserie & Bistro at Caesars Palace is the creation of award-winning Pastry Chef, François Payard, and is a beautifully designed, multi-layered experience that includes a chocolate shop, a pastry shop and a traditional dining room serving breakfast, lunch and dinner. The Bistro serves a variety of classic French dishes and a selection of innovative wine cocktails.Continued
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Payard Patisserie & Bistro - Caesars Palace Las Vegas
4.1
54 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerGreat for Brunch
Featured Reviews
  • "The food was excellent but the waiter seemed slightly disinterested. We ordered the lamb chops and the filet mignon entr..."
    Dined on 5/14/2013
  • "I love dinner at Payard, & always have to come here when we are in town. I noticed they changed some items on the menu. ..."
    Dined on 5/6/2013
  • "Extremely tasteful food, everything was excellent. I was getting disillusioned by the blandness at the other restaurants..."
    Dined on 5/6/2013

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