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  • Pavilion Restaurant-Northbrook

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Pavilion Restaurant-Northbrook
Pavilion Restaurant-Northbrook

Pavilion Restaurant-Northbrook Details

  • Dining Style: Casual Elegant
  • Website: http://www.pavilionchicago.com
  • Email: amy.pavilion@gmail.com
  • Phone: (847) 715-9440
  • Hours of Operation: Sunday Brunch: 12:00pm - 4:00pm; Lunch: Tuesday - Friday: 11:00am - 3:00pm; Dinner: Tuesday - Thursday: 3:00pm - 9:00pm, Friday 11:00am - 1:00am & Saturday: 5:00pm - 11:00pm, Sunday: 5:30pm - 9:00pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Eastern European, American
  • Executive Chef: Rigoberto Gaeta / Bhilan Contreras
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The Pavilion Restaurant and Lounge in Northbrook is connected to a the banquet hall Petergof which has a capacity of 300 people. In addition, the restaurant holds 70 people and is available for parties. The Pavilion Restaurant and Lounge in Buffalo Grove is connected to Versailles Banquet hall and has a capacity of 160 people in addition to the restaurant which holds 70 people.
  • Private Party Contact: Tanya Furman (847) 715-9445
  • Entertainment: The Pavilion Restaurant and Lounge provides various forms of live entertainment. Friday and Saturday evening starting at 7pm we provide a quiet but elegant Jazz band. In addition, every Friday night join us for a high end night club! Party starts at 10pm and goes until 3am!
  • Special Events & Promotions: Pavilion Restaurant & Lounge provides a quiet but pleasant Jazz bands on Friday and Saturday evening from 7pm to 9pm. In addition, the banquet hall next to the restaurant has a hot 21 and older night club every Friday night. For event information please call 847 715 9445

Getting there

  • Cross Street: Waukgen & Lake Cook Rd
  • Parking: Public Lot
  • Parking Details: The Pavilion is located in a plaza that is shared with other stores and restaurants. We do offer free Valet parking on certain days. Parking is free otherwise and abundant.
A word from Pavilion Restaurant-Northbrook
From the moment you enter Pavilion until the moment you leave, your senses are indulged. Pavilion's elegant decor features natural stone, signature cuisine: a fusion of flavors inspired by modern interpretations of French, Eastern European and American favorites. With an original array of superbly prepared fare Pavilion appeals to a broad spectrum of discriminated palettes. Our elegant and sophisticated bar offers a fine selection of international wines, beer, cocktails and specialty drinks.
Ideally located in the heart of Chicago's North Shore, whether you're enjoying a business lunch or dinner with friends and family at Pavilion Restaurant you're assured the utmost in food, service and ambiance, as well as a unique fine dining experience.
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Diner Reviews
  • "Upon arrival we were greeted by a gentlemen who said we could sit anywhere. I was not asked my name nor was there a reservations book or list. The luncheon meal was a pleasant, tasty treat. The restaurant was nicely appointed and the service was superb. This was my first dining experience at Pavilion and I will definitely return."
    Dined on 3/11/2014
  • "I took the family for a weekend away from the usual routine and ate dinner at the Pavilion, also for a break from the usual. I ate only the Russian dishes and all were excellent. Compliments from all afterward and with picky teenagers this is rare."
    Dined on 1/18/2014
  • "Went for a lunch with co-workers. Everyone loved their choices : sea bass, trout (grilled) , tilapia. The portions were good size and everyone appreciated them as tasty. The bread they serve is a mix of dark(loved it) and white, fresh with butter bullets."
    Dined on 2/18/2014
  • "Our reservation was at 730pm Valentine's Day but because it was a work day we were running a little bit late. I called and moved it to 8pm., and they accomodated us graciously. When we arrived, they seated us close to the 2 man orchestra that was the source of the music that evening, so it felt like we were serenaded privately. Food and drinks were served promptly and courteously. I would recommend, to friends for special occasions."
    Dined on 2/14/2014
  • "The filet was so so and the lamb chops had too much marinate. The free glass if champaign was room temperature. The free cheeses plate had no taste. The cheesecake tasted like chemical flavoring. The wait staff did not appear to be trained. The bread plate was on the right - really no matter but just gave the insight that they had no training. Overall the food tasted like banquet or cafeteria quality. No wine list offered."
    Dined on 2/14/2014
  • "Had a good time here. Great food. The only thing is that they sneak in a 19% gratuity after 10pm. I found that odd considering that we were a party of 2. I dine out a lot so I'm accustomed to tipping accordingly. But I was shocked to see gratuity on a party of 2. Other than that, dinner was pretty good."
    Dined on 1/17/2014
  • "I've been here several times before and am never disappointed with the food."
    Dined on 1/4/2014
  • "Yes it's located in a strip center but it was excellent!"
    Dined on 11/19/2013
  • "I picked Pavilion based on previous reviews from this site for a Work Group party of 5. All (except for me) were from out of state. I ordered Chicken Marsala. It was one piece Chicken Breast - Dry, cold and Tasteless. Two folks ordered the Fish. Comments were "they added sauce on top due to fish sitting out to try and cover it was old". Last two in party ordered Skirt Steak and sharing a bite from their plates with everyone else becasuse they felt it was good, although small. In all, portions for every plate were small which given the cost per person would have been absolutely ok if the flavor and taste of food made up for it. You go to a restaurant for food taste/flavor which Pavilion lacked...not just service and presentation."
    Dined on 11/13/2013
  • "Although it was a little far, it was worth the drive. The food was fantastic, the service was excellent and the servers were polite. We can highly recommend it to our friends and relatives."
    Dined on 11/6/2013
  • "The food, drinks and service were absoluely awesome. The lamb chops were the best I've ever had. The other people in our party enjoyed the Chilean Sea Bass and Filet Mignon. Everything was perfect. Our waiter was the best."
    Dined on 9/17/2013