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Paul's Restaurant
Paul's Restaurant

Paul's Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.greatfoodinc.com
  • Phone: (404) 231-4113
  • Hours of Operation: Open Monday-Thursday from 11:30 am ~ 10:00pm Friday 11:30am-11pm Saturday 5-11pm, closed Sunday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Global, International
  • Executive Chef: Chef Paul Albrecht
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: We offer catering for up to 75 guests.
  • Private Party Facilities: From business meetings to special occasions, we can accommodate parties of 10 or more in our private rooms.
  • Private Party Contact: Rob Steward (404) 231-4113
  • Special Events & Promotions: We have two banquet spaces. Our smaller banquet space can accommodate parties of 15 or under and our large banquet space can accommodate up to 60 guests.

Getting there

  • Cross Street: Peachtree Hills Road
  • Parking: Private Lot
  • Parking Details: Complimentary Valet
A word from Paul's Restaurant
The legendary Chef Paul Albrecht, formerly of Pano's and Paul's brings yet another culinary jewel to the Atlanta dining scene. Located in the heart of Peachtree Hills, Chef Paul's global cuisine is sure to dazzle the hearts and souls of Atlantans. We offer sushi, an intense bar atmosphere and all the classics. Chef Paul Albrecht has been a fixture on the Atlanta restaurant scene for over two decades now. His culinary contributions to Atlanta include the foundation of the Buckhead Life Restaurant Group and the renowned Pano’s and Paul’s restaurant. His last installation as executive chef and managing partner at Spice means the precedent he has set for fine dining inContinued
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Diner Reviews
  • "I have dined at Paul's many times, and the food and service are consistently good. The downstairs area can get a little noisy at times, so we asked for a table upstairs on the mezzanine, and we had the place all to ourselves, making conversation easy. It can get a bit warm up there, since it's screened-in open-air, but the overhead fans kept it comfortable enough. A most enjoyable evening."
    Dined on 7/12/2014
  • "Food was above average and different menus from other restaurants. Noise level was excellent, though we were there early and crowd grew, but still easy to have conversation. Food was very tasty."
    Dined on 7/12/2014
  • "First time here, but definitely not our last! Service was exceptional and food presentation / quality were extraordinary! Soft shell crab and crab cake appetizers, lamb shank and Dover sole main corded, perfectly prepared and served. Please do yourself a favor and check this gem out!"
    Dined on 7/7/2014
  • "Easy atmosphere in neighborhood. All generations can be found here. Long term servers. Menu with great variety and done well"
    Dined on 6/26/2014
  • "I'm a regular at Paul's, and this past visit did not disappoint!"
    Dined on 6/17/2014
  • "Paul's is consistently delicious with a friendly, competent, efficient wait staff. They always have good specials from which to choose in addition to a broad menu."
    Dined on 6/16/2014
  • "Delightful local restaurant, very good food at a fair price, one of my favorites."
    Dined on 6/14/2014
  • "If you have ever been in France or Belgium or Germany when this delicacy came in you know what I mean. California grown cannot compare-too small and fibrous. Hurry to Paul's today. It won't last long. Congrats Paul!"
    Dined on 6/9/2014
  • "Paul's is a nice neighborhood place off the beaten path with a great ambiance and a great menu with a large variety of choices. The service is always top notch. Great for lunch too."
    Dined on 5/23/2014
  • "I never can figure out why Paul's isn't more crowded than it is. Delicious food, good ambiance, and very quaint. The wine list is marked up too high but everything else is priced reasonable."
    Dined on 5/16/2014
  • "Paul's was outstanding on Mother's Day! Great food, great service!!"
    Dined on 5/11/2014
  • "Amazing service, ambiance, and food. Fried Lobster tail was succulent!"
    Dined on 5/9/2014
  • "I think this restaurant needs to change its menu and update the choices as well as the interior. There should be more healthy choices as well on the menu. The food tends to be a bit heavy."
    Dined on 4/30/2014
  • "I always like Paul's because it is consistent, the drinks are good, wonderful signature drinks, the food is very tasty - my husband had the sushi appetizer which was very good- - ambiance is great for the over 40 crowd- It is not a scene, the people dress appropriately, there are no piercings, no tatoos and no one wears clothes that look like they have been sprayed on their bodies. "
    Dined on 4/26/2014
  • "My family and I really enjoyed the special Easter buffet. The salad table was great especially love the jicama slaw, shrimp and marinated veggies. The roasted lamb was delicious...and fried chicken tasty. Always love deviled eggs on Easter and the pea purre was a great touch! Strawberry shortcake was perfect ending. Always love sitting on the verand! "
    Dined on 4/20/2014
  • "We always love Paul's....even on a hectic Easter morning. The brunch was fabulous!"
    Dined on 4/20/2014
  • "I took my family to Paul's Restaurant, located in the Peachtree Hills neighborhood of Atlanta. I would describe it as an intimate restaurant with a great bar, as well as delicious food. They had a buffet which offered a variety of foods that should suit anyone's taste(I'm pescatarian/vegetarian). It was fresh and nicely presented, and it was easy to navigate the various tables with different courses and types of food. I highly recommend going there for the Easter Brunch next year!"
    Dined on 4/20/2014
  • "We had 730 reservations and were shocked at how old the average age seemed to be. Not sure if that was typical since its been years since I have been to Pauls. Overall, people are very nice and food is great... just hope average age diner is not 70 :) We were upstairs which was much better, otherwise it would have been slightly awkward for mid 30's and mid 60's mix "
    Dined on 4/17/2014
  • "We stopped by for dinner this Thursday. The restaurant was filled with the ADAC crowd but we got a quiet, private table in the back corner and had a lovely evening with great food. The appetizer portion fried lobster with Asian pear slaw is a wonderful small meal but I had to have their fabulous kale salad. The menu has something for everyone and it is so good. Can't wait for warmer weather to sit on the upper porch."
    Dined on 4/17/2014
  • "I've been to Paul's countless times, but their sushi keeps getting better and better. I definitely recommend the surf and turf roll and a glass of red wine for a great evening at Paul's!"
    Dined on 4/15/2014
  • "I have enjoyed Paul's wonderful food for many years now. Even when he was Pano and Paul's. I was so excited to discover that he'd opened a restaurant so that I could continue to eat his famous foods. As soon as I found it, my husband had to take me to it. So now we frequent Paul's and have never been disappointed."
    Dined on 4/15/2014
  • "Loved sitting on the veranda on a beautiful spring day! Love the sweet potato chips with roasted tomato and pesto dip, lobster sandwich with the best slaw and mountain trout. Always have great service at Pauls."
    Dined on 4/9/2014
  • "Had a great time, saw some people I knew, just basically a good night. Have been several time especially for the dishes, which I love. I never ear cream potatoes and so many places have that on the pleaned meals. N"
    Dined on 3/29/2014
  • "My steak was no better than what is served at Western Sizzler, but three times the price."
    Dined on 3/28/2014
  • "Lovely neighborhood setting in Peachtree Hills area of Buckhead. One of our top 5 favorite restaurants and it was my sister's birthday. We had Paul's Roll as our appetizer and the fish special as the entree. A nice bottle of wine and everything was absolutely delicious! Great services and they even let us have the window seat we asked for when we made our reservation. I'm never disappointed at Paul's. Will visit again soon."
    Dined on 3/25/2014
  • "Server was very knowledge helpful and courteous. Great nice location in a nice neighborhood. Highly recommend."
    Dined on 3/22/2014
  • "This was my second Tuesday in a row to attend their half off sushi night and what a deal it is! Paul's definitely has the best sushi in Peachtree Hills and is a great neighborhood restaurant. Don't be scared by their international menu; everything is good, whether you choose to have their sushi selections or their normal menu. If their soft shell crab is a special, get it; it is truly the best soft shelled crab ever!"
    Dined on 3/11/2014
  • "We love to come to Paul's for the fried lobster tail, a bit pricy for Atlanta standards but worth it as a Birthday celebration. Delicious!"
    Dined on 2/25/2014
  • "Wow, I've been to Paul's prob 20-25 times, and this time it was absolutely packed! I made a reservation for 7:30, but due to the crowd I wasn't seated until closer to 8:00. Food and service were great as usual, but wow I was shocked the restaurant was so crowded we had to wait for a spot to open up at the bar just to grab a glass of wine while we waited!"
    Dined on 2/18/2014
  • "We went here for Valentine's day, so understandably the restaurant was slammed. It took a while to get our drink orders and appetizer order in. The lighting in the restaurant was so dim, that I had to hold the menu up to the tea-light to read it. We ordered a sashimi appetizer. It took about 15-20 minutes for the app to come out which is a bit long. While the food tasted good, we couldn't really SEE our plate. My main course was decent, but the fish in my fiancee's course was overcooked, which is a damn shame because it was sea bass. Dessert was also good, but it took about 20 minutes for our entree plates to be cleared and our dessert order to be taken. I had to flag down the waitress to get our check. Our 3 course meal took 2.5 hours."
    Dined on 2/15/2014
  • "Booked for romantic valentine dinner. Nothing about this place is romantic. Very noisey and ambience is disappointing. Toughest filet mignon in my life and I've eaten a ot of them! Waitress tried to stiff us for (3) glasses of wine each instead of (2) glasses each. This was no mistake and she even told us she was normally a bartender. Have no reason to return and wouldn't recommend to others."
    Dined on 2/15/2014
  • "I was looking for somewhere different to take the wife for Valentines Day and I found it in Pauls Restaurant."
    Dined on 2/14/2014
  • "Food was excellent as usual. It is expected and has never left us disappointed. We love this restaurant and will continue to delight in the deep fried lobster tails."
    Dined on 2/14/2014
  • "My girlfriend and I had an wonderful experience at Paul's. Hakan was an awesome waiter, very knowledgeable of the content of the menu. The staff was very friendly. Loved our courses throughout. Everything was fair priced. I would definitely recommend this Restaraunt to locals and visitors to Atlanta!"
    Dined on 2/14/2014
  • "The restaurant was loud, the food was not good, and the service was subpar."
    Dined on 2/14/2014
  • "Service was questionable. The waiter was great. The staff in the kitchen forgot to put something on my husbands plate so they left the rest of his and my food under the heater for more than 15 min. The people that actually bring your food seemed confused about what they were doing. This was our second visit to Paul's. Not sure we will be back for what we spent and the service we received. They apologized but it was very sad for a restaurant of this type."
    Dined on 2/14/2014
  • "We went on a Friday...got reservations right away, which surprised me. The ambience is nice. A bit bright...lively bar. Service was great but somebody went a little crazy with the vinegar on the beet salad. I had short ribs (the special) and they were ok, bit my husband's salmon was terrific. We'll go back but probably to sit at the bar and have an appetizer or two."
    Dined on 1/31/2014
  • "I had the special which consisted of Sole over Red Pepper Grits and it was phenomenal, I also had a seat where I could see my dish being prepared. My wife's dish was great also and had a special preparation that the staff easily accommodated. Kudos to the chef. The manager came over to see that we were comfortable and taken care of, she was great. I highly recommend this restaurant."
    Dined on 1/31/2014
  • "We always enjoy Paul's and will continue to come as one of our favorite restaurants. Rick is our preferred waiter and again, he did an excellent job! We enjoyed our evening out."
    Dined on 1/25/2014
  • "We dine at Paul's whenever we visit Atlanta and always have a wonderful experience. I don't know what has happened, if the restaurant is under new ownership or has a new chef. Our food was HORRIBLE. The veal had a steamed flavor to it, very tough, grey in color and no flavor. The lamb shank too was flavorless. I could only liken it to a meal I would have eaten on an airplane! Even the salad was bland. The menu was quite different so I can only guess that there are new owners. Perhaps this was a one time bad experience but I will be very hesitant to ever to again. This is sad to me as we've been eating at Paul's several times a year for the past 7 years!"
    Dined on 1/8/2014