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  • Paul Martin's American Grill - Roseville

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Paul Martin's American Grill - Roseville
Paul Martin's American Grill - Roseville

Paul Martin's American Grill - Roseville Details

  • Dining Style: Casual Elegant
  • Website: http://paulmartinsamericangrill.com
  • Email: ros@paulmartinsamericangrill.com
  • Phone: (916) 783-3600
  • Hours of Operation: Lunch:
    Monday - Friday: 11:00am - 3:00pm.

    Saturday: 11:00am - 2:00pm
    Sunday: 11:00am - 2:00pm.

    Monday - Thursday: 3:00pm - 10:00pm
    Friday: 3:00pm - 11:00pm
    Saturday: 2:00pm - 11:00pm
    Sunday: 2:00pm - 9:00pm

    Taste of Paul Martin's $4 small plates and signature cocktails daily 3:00pm - 7:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Chef Gabriel Sanchez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Let Paul Martin's American Bistro cater your special event or occasion, with every detail handled to perfection. For information, please contact Jill Zenti at jill@paulmartinsamericangrill.com or catering@paulmartinsamericangrill.com.
  • Private Party Facilities: Paul Martin's can accommodate your event with semi-private parties of 10 to 100 guests, and full restaurant bookings are also available. Please contact us for more information.
  • Private Party Contact: Joey Farias (916) 783-3600
  • Special Events & Promotions: Join us at Paul Martin’s and experience our newest seasonal creations. Experience freshness in every bite with dishes from $12.

Getting there

  • Cross Street: Rocky Ridge
  • Parking: Public Lot
A word from Paul Martin's American Grill - Roseville
Local. Seasonal. Delicious.

With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood."

At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "Paul Martin's is one of our favorite restaurants. The ambience is trendy without being snotty and the food is fabulous! It's not designed for kids, but we take our toddler, who knows how to behave well in a restaurant, and they accommodate with high-chairs and kid friendly food when asked (a kid menu is not provided)."
    Dined on 4/12/2014
  • "We were well served, well fed, and well satisfied. The shared seafood appetizer plate, medium sized, got our threesome off to a good start. The opportunity to taste a couple of the wines before ordering left us with a difficult choice between two very nice Sauvignon Blancs. The mushroom cream soup and simple green salad were both excellent. The linguini with shrimp, with flavors never before encountered in a pasta dish, and the polenta, prepared uniquely (ask the waiter to describe the process) far surpassed our expectations. The only instance of less than perfection was the black cod which did not reach the level that such a delicacy should have. But we'll be sure to return when we have another occasion to celebrate."
    Dined on 4/12/2014
  • "We had a wonderful night. Great food and outstanding service."
    Dined on 4/11/2014
  • "Farm to table great food, atmosphere, and patio dining."
    Dined on 4/11/2014
  • "First time at Paul Martin's, won't be the last. Great seating outside. Wait staff was helpful but not overly bothersome. Food was wonderful, mushroom burger/sweet potato fries, nice portion and great value."
    Dined on 4/7/2014
  • "Went to Paul Martin's for a birthday. It was a nice place, but for me personally left me wanting more. My starter mixed green salad was a disappointment. The mixed greens were very good, but it was just that, mixed greens and a light tossing of oil. It was advertised as having a champagne vinaigrette, but that seemed to not be the case. I had to ask for another dressing to finish it. I had read on the website that you needed to order from the Paul Martin tasting menu aka the happy hour menu. Unfortunately you had to be sitting in the bar to receive those items. I ordered the burger and fries and it was good not great. We did order dessert and the ice cream was fantastic! Overall was a good experience but I think could have been better."
    Dined on 4/6/2014
  • "Nice atmosphere, amazing food. Pricey but good for special occasions."
    Dined on 4/4/2014
  • "We love this place. The food, service and attention to detail is always top-notch. My husband took our daughter here for their "date" night(daddy/daughter dance) and she could not stop talking about it! She requested that we go here for her 6th birthday dinner. It is upscale, but worth every penny spent. Try the Brick Chicken and the Blackened steak, with the Chimichuuri (sp?) sauce...mmmmmm yummy! I love the 3 Mushroom burger too. Gotta check this one out!"
    Dined on 4/2/2014
  • "FYI front desk staff should have been more engaging. They were out of my favorite beer to drink ( Coors light ) they forgot our bread when entree or appetizer were served. I didn't observe any management doing table touching especially for a fine dining establishment."
    Dined on 3/30/2014
  • "The Monday night value, dinner and a bottle of wine for under $50 is a great value and the food was excelent as was the service."
    Dined on 3/31/2014
  • "The happy hour is excellent, the price has gone up slightly but it is definitely one of the best happy hours in the Sacramento region. Good selection of Happy Hour food, try the beef street tacos, smoked chicken wings, the burger deal - beer, fries and burger!"
    Dined on 3/29/2014
  • "Service very slow. Long wait for table even though we had a reservation. Waiter covering too many tables - had a long wait to place order and then a long wait for drinks. Food was average and some was cold. High noise level"
    Dined on 3/28/2014
  • "We had a wonderful evening at Paul Martin's American Grill despite a few snags. Our waiter was great but it was apparent that he was overloaded with tables. He never complained to us but we watched him! Finally someone stepped in to help and that was perfect. A local friend recommended the burger so I ordered it and absolutely loved it. My husband and another friend ordered the skirt steak and they thought it was good but the presentation could have been better for the price. The atmosphere is upbeat and we were seated after only waiting a few minutes. The food is fresh and most flavorful."
    Dined on 3/27/2014
  • "great urban modern feel. Large but felt intimate. Plenty of room to move but feel private. Noise level good for conversation. Menu was not overbearing and tasty sounding combinations. I had Calamari and was delicious. Wide variety of wines and drinks. Service was attentive without being intrusive or interrupting conversation. ( a pet peeve - to have conversation interrupted to ask if everything is alright - I will say if not!)."
    Dined on 3/28/2014
  • "First time at Paul Martin's was an impromptu Friday date night. I made reservations via Open Table in the car on the way to the restaurant and skipped ahead what would otherwise have been a 45 minute wait. Wine list offered a nice range of options to complement the food. The Brick Chicken and the Kale Caesar were both fantastic, although the spinach dip left something to be desired. I didn't really understand the choice to put three strips of steamed spinach in a ramekin and then fill the spaces with Alfredo, but the flavor was good. Four stars only because of the awkward appetizer. I'll definitely come back."
    Dined on 3/21/2014
  • "Was there for a employee interview, first time (lunch). The employees were great, and so was the food. Thank you everyone. I believe our interview with the new prospective employee was impressed also."
    Dined on 3/26/2014
  • "Arrived early and enjoyed HH on the patio. Wonderful! For our party of 8 they sat us at a large round table which I LOVE, unfortunately, the restaurant is SO LOUD that you can't even hear the person right next to you talking. There were very mixed reviews on the food. I had the pork chop which I thought was great, and another person had a seafood pasta which was really good also. Not so great reviews on the short ribs, tacos, and brick chicken. It was a fun splurge for my birthday, but it was a little over-priced in my opinion, and the difficulty of conversation was also a bummer. I don't think I would make reservations for a large group here again, but I would return for Happy Hour and try to get one of the great tables on the patio."
    Dined on 3/14/2014
  • "Paul Martin's never fails to please us whether it is lunch or dinner. The food, drinks, wine, service, atmosphere is just perfect. We were seated right at our reservation time and did not feel rushed...even though the restaurant was packed on a Saturday night. A great experience for people who want to be sure they get the best."
    Dined on 3/15/2014
  • "Food was excellent and the wait staff very professional..."
    Dined on 3/10/2014
  • "This was my first dining experience here and I was very satisfied with the entire package! The restaurant itself is classy & elegant. The food was outstanding and our server was top notch! I will certainly return and have already recommended the restaurant to several people."
    Dined on 3/8/2014
  • "Just went here for a date night on a Sunday evening. There was a great 3-course prime rib dinner we both tried and were not disappointed. Our server(sorry I don't recall his name) was attentive and prompt with orders, delivery, water refills, etc. While a little pricey, I would recommend Paul Martins again."
    Dined on 3/9/2014
  • "Visiting Roseville from San Francisco, I selected this place for Sunday brunch and was very pleased by the initial welcome, the service, and the food. My dining partner raved about her omelet and I was thoroughly satisfied by my polenta and vegetables entree. It may be in the middle of an office park in Roseville but everything about this establishment is big city (once inside, you could be anywhere) and first class. Very nice decor as well. Highly recommended."
    Dined on 3/9/2014
  • "My best friend and I enjoyed a wonderful meal at Paul Martin's last Friday evening. The hostess greeted us right away and our reserved table was ready. Don, the manager on duty escorted us to our table and our amazing server Caitlin was ready for us! She was very friendly, informative and accommodating. We will definitely be back......and request Caitlin's section. The meal was delicious and the ice cream was yummy!"
    Dined on 3/7/2014
  • "Went here for dinner on a Friday night with a friend. I thought the rib eye was the best I've ever had, even Cattlemen's. I had the Polenta. It was terrific. It was served as two rectangles that were just the right consistency (not in a puddle and not hard and dry) just firm enough to keep their shape, delicately flavored and seasoned and perfectly complemented by the accompanying diced tomato salsa. The waitstaff was very attentive (maybe it helps that we were sitting by the station so that might be a recommendation in choosing seating!) but I'm sure they would be great anyway. We were checked on just about the right amount. The noise level was quite active and a little louder than we'd like but we could still carry a conversation."
    Dined on 2/28/2014
  • "We both had yummy fish dishes--I had the baby kale Caesar salad--sounds creepy but it's a very good Caesar salad with white anchovies. I also had the plank salmon with a mustard sauce and bacon. I'm good with bacon on anything, and this was a tasty combo. My spouse had Cajun seared ahi that was also good. They still for some reason undercook their green, yellow or wax beans. The accompaniment to the tuna was yellow and wax beans with a tomato relish. We had a run-in once before complaining the green beans were undercooked--as in crunchy from the garden. If I wanted raw, I would order it that way. That time the waiter told us they cook the beans that way on purpose. But other than the bean issue, everything was delicious."
    Dined on 3/4/2014
  • "Great meal, great service, great wine, great ambience - couldn't ask for more."
    Dined on 3/2/2014
  • "We took my 74 year old mother for her birthday. She had never been there before. Our food was great, we had excellent service."
    Dined on 2/22/2014
  • "At the end of a long week, great to get together with my girl friends. Bar scene definitely for the younger crowd. But, we were seated and had a nice time."
    Dined on 2/28/2014
  • "We had a fabulous dinner for our 32nd anniversary. From the moment we walked in and were greeted by Jacalyn the hostess to our very nice waiter Joey. The food was and always is perfect. It was a great treat for us."
    Dined on 2/27/2014
  • "Great restaurant. The mushroom soup is incredible. A bit disappointed with my Tri-tip French Dip sandwich. A bit dry and very under seasoned. No salt and pepper at the table so I asked for some and was quickly served. After seasoning it, it was better, but the dryness was still there. I've had so many good meals, this won't stop me from going back. I would reccomend salt and pepper at the tables however."
    Dined on 2/25/2014
  • "We dined at Paul Martin's Roseville with friends, the service was excellent from start to finish. We were seated right away thanks to Open table reservation. Would definitely go there again, maybe not Friday night again, it was a bit loud."
    Dined on 2/21/2014
  • "I selected this restaurant as a suggestion from a business associate. Immediately, it felt like a great place. The ambience, service and food were great. I hope to get back to the area to dine again and try another dish."
    Dined on 2/20/2014
  • "First time visit was a very pleasant experience. Food was great, service was outstanding and atmosphere was very nice. We will definitely return."
    Dined on 2/22/2014
  • "Great food and service, the short ribs were excellent as usual."
    Dined on 2/14/2014
  • "paul martin's remains a delightful place to eat a fine mean"
    Dined on 2/14/2014
  • "My wife and I enjoyed our night out at Paul Martin's we began the evening at the bar to enjoy a drink as we waited for another couple. The bartender was very professional and quick with our service. The hostest was professional in seating us. Our waiter was very good, providing us with our dining options and other choices for a wonderful meal. The food was very tasty and highly recommend it. I had the albacore, my wife the salmon, our friends had the chicken and his wife had the salmon tacos. No one had any complaints about the food or service. Ambiance was exquisite . Be sure you make reservations."
    Dined on 2/20/2014
  • "If you are looking for a quality dining experience fit for an intimate outing with a loved one or a discussion with a potential client, Paul Martin's can meet your expectations. I would recommend waiting for the crowds to subside to get the best service experience. I would also recommend engaging your servers and learning the background of the owners. A winning night when the expectation is right."
    Dined on 2/16/2014
  • "PM is known for it's buzzing happy hour, but Monday nights they add to the mix with a $50 deal. The menu includes a choice of most entrees for you and a friend or date and a bottle of wine from a slightly abbreviated wine list. On our last visit my group of four started at the bar catching the last of happy hour and enjoying a couple of cocktails. PM's is my favorite place for a dry martini up with a twist! After HH we were seated and picked two bottles of wine and our assorted entree which we shared among the for of us. If you haven't tried the $50 3D then you are missing out one of the best values in Roseville. The savings on he meal alone was over $100 based upon our wine and dinner choices. OpenTable because it does get busy!"
    Dined on 2/17/2014
  • "We love the locavore lilt here, and food is always prepared and served by attentive servers."
    Dined on 2/10/2014
  • "Unfortuntley, we were sat right next to the kitchen so my wife got to look in the kitchen the entire evening. We asked to move, but the hostess said she couldn't do it."
    Dined on 2/15/2014