Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Patrick’s Restaurant & Sports Bar

  • Online Reservations

Patrick’s Restaurant & Sports Bar
Patrick’s Restaurant & Sports Bar

Patrick’s Restaurant & Sports Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.patrickswestport.com
  • Phone: (314) 439-0505
  • Hours of Operation: Monday - Saturday: 11:00am - 1:00am, Sunday: 11:00am - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Catering: Whether you're looking to celebrate a family affair, conduct a business meeting or entertain a large contingent of people, Pujols 5 Grill has the game-winning play. On site, large and small rooms are available. From stand-up appetizers to four-course meals, Pujols will team with you at your place or theirs!
  • Private Party Facilities: Private Party Options Available

Getting there

  • Parking: Public Lot
A word from Patrick’s Restaurant & Sports Bar
In Albert Pujols first six seasons, he's been the only player in Major League Baseball history to start his career with six 30+ home run seasons. Now, Albert brings that hard work and dedication to the restaurant business, inspiring a truly innovative new concept in the restaurant business. Pujols 5 features not only unique and exceptional menu items, but also a dazzling and varied sports-themed environment. The wall-to-wall, floor-to-ceiling images change daily, weekly, monthly and seasonally to provide a one-of-a-kind experience every time you visit! And, Albert and Deidre Pujols have helped create menu items that will hit a home run each time you step up to the plate!Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Had a great meal and lovely server! We'll be back!"
    Dined on 4/20/2014
  • "My family and I really enjoyed Patrick's. The brunch was packed with a wide variety of food, fruits and desserts!!! Everything was great! "
    Dined on 4/20/2014
  • "Excellent food, great service, what more can you ask for? We come every year for the Easter brunch and the food is always excellent! "
    Dined on 4/20/2014
  • "Patrick's had all the feel of a popular Sports Bar with screens everywhere.The menu offered a wide variety and the food was very good. Try the Cajun Shrimp Pasta! Reservations on a Saturday-Nite was helpful."
    Dined on 4/5/2014
  • "I hosted an important customer for dinner, and was quite embarrassed with the restaurant. We had Crab Cakes that we almost inedible. The white chili was very good, but barely warm. The shrimp, spicy pasta was barely passable. Our server, however, was extremely attentive and polite. We did not mention to her about the quality. I would have never done this in front of my client. I thought that you would want to know. Thank you very much."
    Dined on 4/1/2014
  • "Had a reservation and sitting took to long. When finally got sitted no service for 15 minutes. Waiter did bring out salad, totally forgot about it. Had to ask for silverware. poor service all around."
    Dined on 3/21/2014
  • "The food was outstanding. The ambiance was okay but friendly and comfortable. We will definitely go back. The variety of food was unbelievable."
    Dined on 2/14/2014
  • "I had to make last minute plans and this was enjoyable, easy, yummy and an overall hit. My only complaint is that it was freezing cold at our table by the window. At one point my mom got a hot cup of coffee, we quickly went up to grab a piece of pie and coffee was cold when we returned. It was freezing in there. We both are with our coats on."
    Dined on 11/28/2013
  • "Our waitress seemed so put out to be serving us in a room that was 2/3 empty. Steak on my steak salad was overcooked and the other ingredients were drowned out in a sea of salad dressing."
    Dined on 11/15/2013
  • "It's a convenient spot for a business lunch. They dropped the ball in getting our two parties together even though we both told them we were looking for others (it wasn't that busy, either). After that, the service was good."
    Dined on 10/30/2013