Pastis Restaurant - New York, NY | OpenTable
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Pastis
Pastis

Pastis Details

  • Dining Style: Casual Elegant
  • Website: http://www.pastisny.com
  • Email: reservations@pastisny.com
  • Phone: (212) 929-4844
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 5:00pm; Late Lunch: Monday - Friday: 5:00pm - 6:00pm; Dinner: Daily: 6:00pm - 12:00am; Late Supper: Sunday - Wednesday: 12:00am - 1:00am, Thursday: 12:00am - 2:00am, Friday - Saturday: 12:00am - 3:00am; Breakfast: Monday - Friday: 8:00am - 11:30am; Brunch: Saturday - Sunday: 10:00am - 4:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Continental
  • Executive Chef: Lee Hanson, Riad Nasr; Chef de Cuisine: Pascal le Seac’h
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Delivery, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Little West 12th St.
  • Public Transit: A,C,E,L to 14th street-walk two blocks west to Ninth Avenue & two blocks south to Little West 12th. 1,9,2,3 to 14th Street at Seventh Avenue, walk three blocks west to Ninth Avenue & two blocks south to Little West 12th.
  • Parking: Public Lot
  • Parking Details: Hudson & Jane Street is closest lot.
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A word from Pastis
Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chefs Riad Nasr and Lee Hanson and Chef de Cuisine Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France.Continued
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Pastis
4.0
432 $31 to $50 restaurant