Pastiche Modern Eatery

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Pastiche Modern Eatery
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Pastiche Modern Eatery

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Address:
3025 N Campbell Avenue
Tucson, AZ 85719

Neighborhood:
Tucson

Getting there ›
Cuisine:
American

Price: $30 and under

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Pastiche Modern Eatery Details

Dining Style: Casual Dining
Website: http://www.pasticheme.com
Email: info@pasticheme.com
Phone: (520) 325-3333
Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 4:00pm; Dinner: Tuesday - Friday: 4:00pm - 12:00am, Saturday - Sunday: 4:30pm - 12:00am Closed on Mondays
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: American, Contemporary American
Executive Chef: James Walsh
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Private Party Contact: Pat Connors (520) 325-3333

Getting there

Cross Street: Ft Lowell
Parking: Private Lot

A word from Pastiche Modern Eatery

Pastiche is an upscale restaurant in a warm and casual setting. Our American cuisine with world influences features fabulous appetizers, salads, sandwiches, pastas, large entrees, and desserts. Not sure what you are in the mood for? Take advantage of the multitude of half portions and bistro… portions available, perfect for sharing and sampling. What restaurant would not be complete without a full bar and eclectic wine list? Well, we have them both! Pastiche Modern Eatery is open Tuesday through Friday from 11:30 until Midnight and Saturday and Sunday from 4:30 until Midnight! (Closed on Mondays)Continued

Pastiche Modern Eatery

4.1

153 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerNeighborhood Gem
Diners' Choice WinnerNotable Wine List

Featured Reviews

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Reviews from OpenTable Diners Learn More

165 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.1 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

165 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.1 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(78)
notable wine list(73)
neighborhood gem(66)

special occasion(58)
romantic(39)
good for groups(37)

Current OpenTable.com Diner Reviews (165)

Overall rating

(Very Good) 4 / 5

I've eaten at Pastiche several

OpenTable Diner Since

Dined on 04/07/2012

2010

Dined on 04/07/2012

2010

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"I've eaten at Pastiche several times recently. It is always a very pleasant experience between the quiet ambiance, excellent service, and good food."

Dined on 04/07/2012

2010

Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion

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Overall rating

(Very Good) 4 / 5

A place you can count on . . .

OpenTable Diner Since

Dined on 03/31/2012

2012

Dined on 03/31/2012

2012

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Great food, varied menu, friendly service -- this restaurant has it all."

Dined on 03/31/2012

2012

Special Features: neighborhood gem, notable wine list

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Overall rating

(Outstanding) 5 / 5

Great service, great food.

OpenTable Diner Since

Dined on 03/30/2012

2010

Dined on 03/30/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Great service, great food. We really enjoyed our experience there and will definitely return."

Dined on 03/30/2012

2010

Special Features: fit for foodies, notable wine list, romantic

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Overall rating

(Outstanding) 5 / 5

Very attentive and good service.

OpenTable Diner Since

Dined on 03/29/2012

2010

Dined on 03/29/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Very attentive and good service. The food was delicious! The wine prices were very reasonable for the better labels."

Dined on 03/29/2012

2010

Special Features: fit for foodies, notable wine list

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Overall rating

(Fair) 2 / 5

We went for their Steak Night

OpenTable Diner Since

Dined on 03/27/2012

2011

Dined on 03/27/2012

2011

Food

(Poor) 1 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"We went for their Steak Night special $15 per person. The steak was tough, gristley, sinewy and was hands down the worst steak we have ever had. The brussel sprouts were still hard and couldn't even be cut with a knife. The ginger mashed potatoes were excellent. Our server, Peyton, was outstanding."

Dined on 03/27/2012

2011

Special Features: notable wine list

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Overall rating

(Good) 3 / 5

Pastiche has been around in

OpenTable Diner Since

Dined on 02/22/2012

2007

Dined on 02/22/2012

2007

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Pastiche has been around in Tucson for a comparatively long time. I recall going there in 2005 and being very impressed. Now there is a lot more competition from other comparable restaurants. We enjoyed our meal, but there are other, better places at the same price point, with similar style and cuisine (e.g., Wildflower, Firebirds). I want Pastiche to resume its unique qualities because I believe this is a Tucson-based establishment and not part of a chain. I'd still say to give it a try and enjoy the lively decor. The wine list was good, but they need to be sure they store the reds at a cool temperature."

Dined on 02/22/2012

2007

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Overall rating

(Outstanding) 5 / 5

Great dinner

OpenTable Diner Since

Dined on 03/23/2012

2011

Dined on 03/23/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Great dinner and the 4 sisters wine was very good and a fantastic price.
Brussel sprots were the best i ever had."

Dined on 03/23/2012

2011

Special Features: fit for foodies, good for groups, romantic, special occasion

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Overall rating

(Fair) 2 / 5

Value missing in new menu

OpenTable Diner Since

Dined on 03/23/2012

2006

Dined on 03/23/2012

2006

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"Despite having a re-vamped lunch menu, the lunch entrees are disappointing.
The portions sizes are SMALL and the prices are NOT.
The "bistro" price of 17 dollars for a small greasy piece of fish with white rice was a dud.
The full portion price of the Chicken Saltimboca at 18 dollars offered only one piece of chicken breast with lots of rice.
The menu reads well but when the food arrives expectations are dashed.
Add two bowls of soup and the lunch cost for two people is over 60 dollars.
Where is the value for the money ?"