Pastaio Restaurant - Spring Lake, NJ | OpenTable
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Pastaio
Pastaio

Pastaio Details

  • Dining Style: Casual Elegant
  • Website: http://www.pastaiospringlake.com
  • Email: chef@pastaiospringlake.com
  • Phone: (732) 359-8177
  • Hours of Operation: Lunch: Sunday - Saturday: 12:00pm - 4:00pm;
    Dinner: Sunday: 3:00pm - 9:00pm,

    Monday - Thursday: 5:00pm - 10:00pm,

    Friday - Saturday: 3:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Contemporary American, Seafood
  • Executive Chef: Lisa A. Stanko-Mohen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Cafe, Farm to Table, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access
  • Catering: We have holiday catering platters and trays available for your holiday parties. Ask us about our special antipasti, meat ball and lasagna platters.
  • Special Events & Promotions: Please contact us if you would like to participate in our special wine dinners.

Getting there

  • Cross Street: Jersey Avenue
  • Public Transit: Local Monmouth County bus service runs on 3rd Avenue. Taxi service readily available. NJ Transit train Station for Spring Lake within walking distance.
  • Parking: Street Parking
  • Parking Details: Local Free parking facilities available throughout the neighborhood.
A word from Pastaio
Pastaio is the Italian word for "pasta maker" which reflects our Chef's experience working as Pastaio for restaurants in New York including Eataly, where she would turn out roughly 3,000 pounds weekly. We now bring fresh handmade pasta daily to the Jersey Shore incorporating the freshest seasonal ingredients to our menu that changes each week. At Pastaio we strive to support our local produce, fish and meat, purveyors on an organic and sustainable basis.

Our Menu reflects our kitchen staff experience with classical french training and the bounty of the Garden State. We are proud to utilize Pat LaFrieda Meats of New York for our meat and poultry.

Ask about having your next event in our Private Party Room which can accommodate up to 50.

Gluten Free Meatballs and fresh Gluten Free Pasta Available.
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Pastaio
3.9
36 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Every week the menu changes. The food is always great and the new items on the menu are always outstanding. It is always..."
    Dined on 5/6/2013
  • "My wife and I visited this gem on Friday May 3rd. We were escorted to our requested table and prompty greeted by the own..."
    Dined on 5/6/2013
  • "A little on the expensive side for the portion amount...but very good food...."
    Dined on 4/16/2013

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