Pasta Freska Restaurant - Seattle, WA | OpenTable
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Pasta Freska

Pasta Freska Details

  • Dining Style: Casual Elegant
  • Website: http://www.pastafreska.com
  • Email: mike@pastafreska.com
  • Phone: (206) 283-1515
  • Hours of Operation: Lunch: Wednesdays: 11:00AM - 2:00PM
    Dinner: Monday - Saturday: 5:00PM - 9:00PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: Mike Horri
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Delivery, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wine, Wine Bar
  • Catering: Contact Mike for special menu planning.
  • Private Party Facilities: Contact Mike for all your private dining needs.
  • Private Party Contact: Mike Horri (206) 228-1979

Getting there

  • Cross Street: 8th Ave. N
  • Public Transit: Metro RT 17, RT 30, RT 74 (Westlake Ave), RT 28 & RT 26 (Dexter Avenue)
  • Parking: Street Parking
  • Parking Details: Street parking is available as well as free lot parking across the street on Westlake Avenue North.
A word from Pasta Freska
Delicious modern Italian cuisine at affordable prices. Chef Mike Horri creates a fusion of comfort and modern elegance that matches his style of food. Pasta Freska offers inside and outside dining at its finest: perfect for al fresco summer dining or cozy winter nights. Those with food challenges will rejoice as Chef Mike creates tasty dishes while accommodating their needs.Continued
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Pasta Freska
4.2
116 $30 and under restaurant
Featured Reviews
  • "It was so much fun to sit and just be served, one fantastic course after another. The chef had an uncanny ability to sel..."
    Dined on 5/1/2013
  • "What a fun idea--to be served small bites of many delicious foods, that were created by the chef and prepared from what ..."
    Dined on 4/25/2013
  • "had ta cancel this reservation but had eaten there ths previous week. food was great. pricing structure was not explaine..."
    Dined on 4/24/2013

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