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  • Pasta Fever

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Pasta Fever
Pasta Fever

Pasta Fever Details

  • Dining Style: Casual Elegant
  • Website: http://www.pasta-fever.com
  • Phone: (561) 338-0012
  • Hours of Operation:

    Lunch:
    Monday - Friday: 11:00am - 3:00pm

    Dinner:
    Daily: 5:00pm - 10:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Chef Eric Mourjan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Gluten-free Menu, Late Night, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Contact: Eric mourjan (561) 338-0012

Getting there

  • Cross Street: NE Spanish River Blvd
  • Parking: Public Lot
A word from Pasta Fever
It's all about Pasta! Pasta Fever is not just about Italian.

Chef Eric Mourjan brings another hit to Boca Raton. Pasta Fever's sister restaurant, Bistro Provence, continues to be a local favorite since 2000. With a proven combination of award-winning cuisine and excellent service Pasta Fever is destined to make its' mark in Boca Raton. We look forward to serving you!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Restaurant is a comfortable neighborhood place. Service was excellent. Superb waitress. Summer menu was full of variety. Will return."
    Dined on 7/5/2014
  • "Always enjoy the meal here. Pleasant surroundings and good food."
    Dined on 7/5/2014
  • "My husband and I had a wonderful dinner here last week. Food and service were outstanding.Delicious bread served w/ Olive oil and herbs.we both had fish. Very fresh and tasty. Desserts are to die for!"
    Dined on 6/28/2014
  • "We have once again brought new guests to this delightful restaurant, as always the eveningng was enjoyable. Our friends will also return."
    Dined on 6/27/2014
  • "We love returning to this Charming little restaurant. The menu is well chosen and beautifully served."
    Dined on 6/22/2014
  • "This restaurant was more French than Italian. It is a small intimate space. Service was very fast but with an attitude at times. There was plenty food for the money. The plate all looked the same due to the accompanying pasta and mixed vegetables."
    Dined on 6/14/2014
  • "The food is very good and the service is also good."
    Dined on 6/7/2014
  • "The food here is consistently wonderful. It's just like having a home cooked meal in an intimate dining room only the best part is that you don't have to cook it. It's also definitely better than most people's cooking. The service is also efficient and friendly. I would definitely recommend it!"
    Dined on 6/7/2014
  • "Great chef, family run restaurant, great value & excellent food!"
    Dined on 6/7/2014
  • "Our second visit in the same week. and still a wonderful dining experience. We met the Chef and Hostess (husband and wife) and were very impressed. Our only suggestion is to somehow change the name because this is a fine continental, not pasta, restaurant. We will return very soon and bring more friends."
    Dined on 6/4/2014
  • "Our favorite new dining find. We loved the food and charming atmosphere. We are returning with friends this wek!"
    Dined on 5/30/2014
  • "Food is delicious, service is friendly and efficient. It is consistently a pleasure to dine at this restaurant. The name is misleading. I would consider the cuisine to be continental or French."
    Dined on 5/9/2014
  • "The wed site was misleading. The food was just ok. The waiter was not very good. He was not professional at all."
    Dined on 5/4/2014
  • "The restaurant is located in a strip mall. It has a warm and cozy ambiance. They have a wide selection of food including a handful of pasta dishes. I ordered Snapper Francaise; it was delicious. My friend ordered Veal Piccata which she said was okay. She wished she had ordered my dish. A few areas of improvement: Our server could smile and have some enthusiasm. He never brought butter to the table after asking for it. The bread could be better: ours was hard, crunchy and tasteless. Lastly, the wine selection could be better considering great food quality and warm ambiance. I'll be back as there are several other entrees that sound intriguing. I hope for a different server next time with better bread and some butter. "
    Dined on 4/26/2014
  • "Strip mall ambiance. Food was very good. We had baked clams (great), split a caesar salad, lentil soup excellent. Lamb shank (2) super good but offset with mediocre vegetable mx. Scallops were generous and tasty. Service was casual but quick and helpful. Wine selection was poor considering food quality."
    Dined on 4/16/2014
  • "No worries that there is "only" pasta served here. They have an extensive menu! Everything we ordered was delicious! 4people and 4 different dinners. Waiter was excellent and very entertaining ! Answered all questions and added to our dining experience! "
    Dined on 4/13/2014
  • "Small place but excellent food and service. Truly a find. Will be back as a regular when we come down to pour vacation home."
    Dined on 4/12/2014
  • "Tho the name is misleading (there are only 5 or 6 pasta dishes on the menu) the food was fabulous. I had the local fish which was cooked perfectly, altho in the French manner, not Italian. It was dipped in a slightly eggy batter and quickly sauteed. It was the best fish I'd ever had. DH had angel hair pasta w meatballs. Pretty basic, right? Well, the sauce was loaded with ripe fresh tomatoes and too good to be called just 'marinara.' The meatballs were a fabulous texture--not the usual restaurant golf balls--and seasoned just right. The owner, who speaks with a charming French accent, is a bit of a joker. It took us a few minutes to realize he was teasing us and but we soon felt like the restaurant's regulars. Can't wait to visit again."
    Dined on 3/26/2014
  • "Second time at this restaurant, and, once again, we really enjoyed our meal and service. We highly recommend it."
    Dined on 3/29/2014
  • "Six of us decided to grab a small bite prior to the theater. Everything was delicious!"
    Dined on 3/20/2014
  • "The food was very good and our waiter was very attentive, especially when my mother in law didn't feel well. We will be returning for another good meal"
    Dined on 3/15/2014
  • "We wer surprised and overjoyed by the selection and quality food. Somebody great is in the kitchen."
    Dined on 3/15/2014
  • "we found this restaurant through a friend and it was great. The server was very friendly and joked around with us. It is a nice place to go and take your time dining. I had the grouper which was excellent. My husband and several others had the pasta and they also raved about their meals. My husband also had the French Onion Soup and I liked that also. We liked this restaurant so much that we are going back this weekend with some other friends."
    Dined on 3/7/2014
  • "We have passed by this restaurant so many times and finally tried it last Friday. The food was amazing, the staff was so polite and nice. It felt like a neighborhood kitchen - everyone knew everyone. I would highly recommend this restaurant. Prices were reasonable and the food was amazing. Best meatballs!!!"
    Dined on 2/28/2014
  • "We had high expectations for this restaurant but were disappointed. Several of our neighbors did recommend it but we did not have a great experience. The fish on the menu is prepared for cooking ahead of time. If you want to eliminate a particular ingredient you really can't do that. Some of the pasta dishes did look good and maybe that's the way to go. The other problem is that the seating is very tight. We were a party of 2, sitting next to a party of 4 and it felt like we were a party of 6. Being stuck in the corner we kind of got lost in the crowd. One other complaint is that their bread is not that good."
    Dined on 2/22/2014
  • "They have a 32.50 3 course dinner. Everything form escargot, French onion soup, stuffed clams and salads. For entrees multiple fish, rack of lamb for an upcharge, duck etc."
    Dined on 2/21/2014
  • "Went to Pasta Fever recently and had a terrible experience. The hostess, waiter, and other staff are not "polished" at all. They lack professionalism, and were not friendly at all. They have a menu with virtually no pasta on it which surprised my family as the restaurant name would lend you to believe there would be a good selection of pasta. Ordered salads for an appetizer and 5 minutes later all of our dinners arrived except mine which was a special, lamb shank. My dinner finally came out 15 minutes after the rest of my family was done, burnt and not tasty at all. Most restaurants have the common sense to allow a table to finish their appetizers before bringing out the main course, and all dinners should be brought out together."
    Dined on 2/14/2014
  • "Tucked away in a strip mall, this dining gem was a great surprise of excellent food and value. Everyone loved their food....from salmon to ravioli and spicy pasta with seafood. The wine was also good. Would definitely return."
    Dined on 2/16/2014
  • "A delightful, small restaurant with excellent food and service."
    Dined on 2/14/2014
  • "Will not disappoint always delicious food! We always love the specials."
    Dined on 2/14/2014
  • "Brought a friend who had never been there. She loved it. One thing I must say is that the don't have to make their sauces so spicy.. But overall food is great!!"
    Dined on 2/10/2014
  • "We went with a group of eight. Food was delicious, everyone loved it! Will go back soon!!"
    Dined on 1/25/2014
  • "This is our third time here over the past year and we enjoyed it all over again! The ambience is delightful, like being in a French bistro! This past Sunday they had music which was nice. Food was as good as always We will be back"
    Dined on 1/19/2014
  • "I have had the pleasure of having dinner here several times, the food is always great, as well as the service. It is a great find that never disappoints."
    Dined on 12/31/2013
  • "Restaurant seats only 40, but, service was "spotty". Food good. I nice neighborhood spot."
    Dined on 12/26/2013
  • "Excellent mom and pop little place with great food , friendly people and fabulous service."
    Dined on 12/25/2013
  • "We tried this restaurant when we were visiting in Florida. It was an Italian restaurant that had a French flair. We had snapper that was a local fish. It was prepared well with tomato sauce and nice flavoring and served over pasta. We would go there again if the opportunity presents itself"
    Dined on 11/16/2013
  • "We went as a family and the food was plentiful and beautifully plated! Excellent sauces and fresh ingredients! We have been there twice and I'm still talking about it."
    Dined on 11/23/2013
  • "My salad was average, the snapper tasteless and the dessert poor"
    Dined on 11/23/2013
  • "Cozy, friendly helpful staff. Decent menu especially with the pre fixe menu. Definitely make reservations with the size of the place it will fill up quickly and stays busy throughout the night. Must have is the French Onion Soup. Good size portions with the Chicken Piccata and the Shrimp Dish. All available on the Pre Fixe for $35 per person and also includes dessert. Good affordable food with an attentive staff. What more could you want."
    Dined on 11/22/2013