Passionfish Restaurant - Pacific Grove, CA | OpenTable
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Passionfish
Passionfish

Passionfish Details

  • Dining Style: Casual Dining
  • Website: http://www.passionfish.net/
  • Email: info@passionfish.net
  • Phone: (831) 655-3311
  • Hours of Operation:
    Dinner: Sunday - Thursday: 5:00PM - 9:00PM
    Friday - Saturday: 5:00PM - 10:00PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: Ted Walter
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Passionfish offers two rooms available for private dining. One room seats up to 30 persons and another up to 60 persons.
  • Private Party Contact: Cindy Walter (831) 655-3311

Getting there

  • Cross Street: Congress Ave
  • Parking: Street Parking
A word from Passionfish
Passionfish offers a unique California dining experience with serious food and wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning wine list priced nearly retail and well below what you've come to expect. Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter. They are vocal advocates for sustainable seafood education and were the first officially certified 'Green' restaurant in Monterey County.Continued
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Passionfish
4.3
319 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMonterey / Carmel
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Passionfish for Mother's Day was ideal- my parents were visiting Monterey for the first time. The down-to-earth characte..."
    Dined on 5/14/2013
  • "My mother has dietary restrictions and the server was knowledgable about how the food was prepared and made excellent re..."
    Dined on 5/13/2013
  • "Tried 2 wines, both excellent! All four of our meals were delicious (we all tried each other's). Try the asparagus fries..."
    Dined on 5/13/2013

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