Loose Leaf Teas
from the Imperial Tea Court, San Francisco
Prosperity TeaUSD 8.00
A delightful tisane blend of hibiscus, stevia and spearmint.
Chrysanthemum MintUSD 10.00
Deep golden yellow chrysanthemum buds and refreshing mint tisane.
Ginger GinsengUSD 10.00
Chamomile blossoms, ginseng root, spicy bits of ginger & spearmint leaves.
Jasmine PearlsUSD 10.00
Hand wrapped & scented 'pearls' of spring green tea.
Rose Garden Dragon WellUSD 9.00
A blend of full bodied premium dragon well green tea and rose petals.
Orchid Oolong TieguanyinUSD 10.00
Gentle yet rich and intensely floral tea with the Tieguanyin variety’s unmistakable aroma and taste.
Imperial KeemunUSD 10.00
Keemun is among the oldest black teas produced in China. Lightly sweet notes, floral and apples.
Yunnan PuerhUSD 10.00
A woody and earthy flavored aged dark tea, renowned for its healthful benefits.
Coffee
from Acme Coffee Roasting Co., Seaside
Valve JobUSD 5.00
'Dark French Blend'
Acme DecafUSD 5.00
dessert in a glass
Quinta do Infantado Colheita Tawny ‘15USD 11.00
Porto, Portugal
Smith Woodhouse LBV ‘11USD 11.00
Porto, Portugal
Rare Wine Co. Historic Series ‘New York’ Malmsey, MadeiraUSD 9.00
Tissot ‘Spirale’, Passerillé ‘18USD 24.00
Savagnin Blend, Jura, France
Château Soucherie, ‘Patrimoine’ ‘20USD 10.00
Chenin Blanc, Coteaux du Layon, France
Ermes Pavese ‘Ninive’USD 21.00
Late Harvest Prie Blanc, Blanc de Morgex, Italy
Marco de Bartoli ‘Padre della Vigna’ ‘19USD 20.00
Zibibbo Passito, Pantelleria, Sicily, Italy
Ojai Vineyards Late Harvest Riesling ‘21USD 14.00
Santa Barbara County
dessert
suggested dessert wines & teas
yuzu panna cotta, strawberry coulisUSD 10.00
lemongrass meringue, candied ginger
maple-banana bread puddingUSD 13.00
bourbon caramel, banana ice cream
chocolate truffle torteUSD 10.00
passionfruit syrup
mint & espresso mud pieUSD 13.00
chocolate sauce
roquefort ice cream, candied walnutsUSD 10.00
medjool dates, honey
chocolate sorbetUSD 7.00
take home
bake at home biscuit boxUSD 20.00
wine club 3-pack 'Greece'USD 125.00