The chef, Elvis Bencomo, developed an immense passion for food ever since he began cooking years ago at his first job. Since then, his culinary knowledge has also grown with his passion, attending the culinary program at CNM, and working at a variety of restaurants. Chef grew antsy, though, craving… to express his own unique ideas in the kitchen. So, he created Pasión Latin Fusion, a new restaurant that fuses techniques and ingredients found throughout Latin America with the chef’s own modern twist.
Interestingly enough, Chef Elvis initially came up with the idea for Pasion through a final project assignment while attending CNM's culinary program. He had to come up with a business plan, a thorough menu, and conduct research to uncover what it really took to open a restaurant...Continued