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  • Pascal's On Ponce

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Pascal's On Ponce
Pascal's On Ponce
  • Address:
    2611 Ponce de Leon Blvd.
    Coral Gables, FL 33134
    Neighborhood:
    Coral Gables
  • Cuisine:
    Contemporary French
    Price: $50 and over

Pascal's On Ponce Details

  • Dining Style: Casual Elegant
  • Website: http://www.pascalmiami.com
  • Email: chefoudin@msn.com
  • Phone: (305) 444-2024
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 11:00pm.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, French, Mediterranean
  • Executive Chef: Pascal Oudin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Private residence party catering for weddings etc. Full service dining available.
  • Private Party Contact: Pascal Oudin (305) 444-2024
  • Special Events & Promotions: Private Parties up to 60 guests available Monday through Thursday, Saturday early afternoon and Lunch-Dinner on Sunday. Please call us to assist you with menu ideas and pricing for your special event

Getting there

  • Cross Street: Almeria Avenue
  • Parking: Valet
  • Parking Details: Valet parking available for dinner Fridays and Saturday from 6:00pm until restaurant closes.
A word from Pascal's On Ponce
Award-winning Pascal’s on Ponce, the 55-seat, upscale, yet unpretentious French restaurant in Coral Gables has wowed critics and diners for years by virtue of its delicious fare, impeccable service and charming atmosphere. The restaurant’s success is owned by critically acclaimed chef/owner Pascal Oudin (45) who insists on creating an elegant French dining experience without the fussiness and reminiscent of a classic Parisian bistro. The restaurant boasts sublime contemporary French cuisine, featuring local ingredients and utilizing the classical French techniques. White tables draped with crisp, white linens sport fresh flowers bouquets for an aromatic touché. This unpretentious, yet elegant atmosphere is the perfect backdrop for Chef Oudin’s stellar talents which shine throughout his magnifique menu. Wine Spectator Award and Wine Enthusiast Magazine Distinction Wine List.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Restaurant was very small . Chairs uncomfortable for the price point. The service and food was good though!"
    Dined on 4/11/2014
  • "Pascal on Ponce is the best deal in town for anyone who likes great cuisine. You would pay at least twice or three times as much for his amazing food if you were in NYC or Paris. Hec, you'd pay that much more for some of the pretentious restaurants in Miami itself! And on Monday nights, you can bring your own wine with no corkage fee. A steal! That aside, his talent has no end, and we have gone there many times to enjoy it. Service is impeccable but warm and pleasant, which adds to the charm. I cannot recommend it highly enough."
    Dined on 4/7/2014
  • "The place is loud, but the food was excellent. I would go there again and take clients."
    Dined on 4/5/2014
  • "The title says it all. Nothing to add except kudos for Alfonso; he was not our waiter but the "facilitateur " of a memorable gastronomic experience."
    Dined on 4/4/2014
  • "The combinations of the dishes were creative, but did not necessarily work well. Good wine, good desserts."
    Dined on 4/3/2014
  • "This restaurant is wonderful. The staff will provide you with the best service. The food has been excellent for the past 10 years."
    Dined on 3/25/2014
  • "Everything super, All the service excellent two issues need attention. The best filet tasted funny, not as others second, refill on $3 soda was $3 additional"
    Dined on 3/28/2014
  • "Had a great time! Service was excellent!! Food was very good!!"
    Dined on 3/21/2014
  • "We really liked the menu, the food and the presentation. It was our first time visiting Pascal's and we felt that our waiter was not helpful or attentive. Our overall experience would have been really good if it wasn't for the service."
    Dined on 3/14/2014
  • "We´re glad we were there ! Food connects us to our worl. The menu we had there featured regionally inspired cuisine designed by award- winning cullinary team. They are pleased to offer an extensive menu and and an extensive wine list curated and pared by a vintner. Begin with a dinner there !!!"
    Dined on 3/10/2014
  • "The meal was fantastic the wine was delicious and the quality of the product superb! I am a Chef and I truly had a great experience."
    Dined on 3/8/2014
  • "This place serves great foods, wide range of wines (I took my wine since I had an excellent wine, though), great service. Very cozy and romantic. It's a bit expensive side, but I would go many more times."
    Dined on 3/7/2014
  • "We dine here for years, Excellent and consistent service, food and atmosphere. Look for the specials, they are always a great option. Pascal's has always a great option from the wine list. My duck was cooked for perfection, taste was great. My wife had the fish special and loved it. Dessert options were also amazing. It remains the best french restaurant. a must go. Will keep coming back."
    Dined on 2/6/2014
  • "We had a party of three everyone commented on how they enjoyed their food choices. For dinner we chose a bottle of Sancerre choice of two; $50 or $75. Appetizers were the crab cakes, escargot and foie gris and all we're excellent. Main courses of poached salmon, the lamb dish (made up of a chop, lamb shank and spicy lamb sausage and the chicken specie were chosen none disappointed. Desert I order the chocolate soufflé. It takes 20 minutes so I ordered along with main course. It was fabulous, the others had Baked Alaska and the crème brûlée neither disappointed. Meal cost $300 (including tax excluding tip) but that would not deter me from returning, in fact I will return. Friendly, knowledgable and attentive staff added to enjoyable meal."
    Dined on 3/5/2014
  • "This was the first time I went on a dinner date and it was awesome!"
    Dined on 3/1/2014
  • "Pascal's On Ponce used to be one of my favorites in Miami. Not any more. An overcooked filet, and a waiter who seemed not to know the difference between good service and being obnoxious, together with prior recent unsatisfactory experiences, have made this one my last and final visit to this restaurant."
    Dined on 2/20/2014
  • "Outstanding, creative and beautifully presented food worthy of Michelin rated restaurants. Service is gracious, classy and very attentive but not intrusive. Monday nights are corkage free, making them particularly appealing. It's not an inexpensive place, but if you're into refined high cuisine, then you get your money's worth and more."
    Dined on 2/24/2014
  • "We were celebrating our oanniversary and this was the perfect choice. The food was absolutely amazing and the service was exceptional. We are wondering why we hadn't tried Pascal's before. We will definitely be returning and plan to be regular patrons. Our server, Alfonso, was wonderful. We had a truly romantic evening with incredible food. Definitely try the soufflés."
    Dined on 2/22/2014
  • "Ambiance is lacking but quality of food makes up for it. always have the souffle desert. Prices have increased over last few years and are a little above the quality. Service is very good."
    Dined on 2/22/2014
  • "Best French food, by far, in all South Florida... Le soufflé est fantastique!"
    Dined on 2/21/2014
  • "This was our second experience at Pascal's and it was as fine as the first. They had us on the computer and so were able to seat us at the same table as before. That's attention to detail! Food was great. Flavorful and perfectly seasoned and how can you miss with that wine list! Our server, Alfonso, was helpful, charming and attentive. We highly recommend this restaurant and will be back... many, many times."
    Dined on 2/17/2014
  • "My girlfriend and I tried to show up on time, but the traffic was horrible. We called and the host was kind and said, "everyone is late as well, so just get here when you can". When we got there, it was a bit hectic and some people were upset, but the host remained as calm as he could and tried to get everyone seated as quickly as possible. It took us a long time to get seated, but we can only blame ourselves. Also, we were not the only one that were late so it had a domino effect on the rest of the reservations. Once seated, the waiter promptly came over, took our order. The food came in a timely manner and was delicious. Highly recommend this place to anyone looking for good romantic atmosphere, as well as good food."
    Dined on 2/14/2014
  • "We arrived early, and though pascal's is small, we were welcomed at the bar to await our table. We had a very nice dining experience, and we'll be back."
    Dined on 2/15/2014
  • "Valentines day 2014. Quality food, a little pricy but unforgettable taste.!!! I wish more space between tables.... Too many tables in few square feet..."
    Dined on 2/14/2014
  • "I had reservations for valentines day... But so did the line of over 10 people that stretched to the outside of the restaurant. We arrived on time to be seated 20-30 minutes late. When we were seated, it was right next to another couple. Our tables were separated by less than an inch really. Luckily the two couples we sat next to were class acts, but it would really be nice to have some privacy, especially when the reservations were made a month ahead. The plates ranged from good to excellent, all around good eating. Servings were quite modest. For the price, I would most likely try elsewhere for the next special occasion."
    Dined on 2/14/2014
  • "My wife and I had given up on going out on Valentines day-- one bad experience after another with tables jammed together, overwhelmed kitchens, etc. But we got a reservation early at Pascals. They had a big night, but they handled it beautifully."
    Dined on 2/14/2014
  • "Every bite was delicious. The octopus special was one of the best I've ever had. Service was impeccable."
    Dined on 2/10/2014
  • "Always outstanding -one of the best restaurants in Miami"
    Dined on 1/31/2014
  • "Very nice upscale French restaurant. The food was wonderful. The wait staff was outstanding and very attentive. No one was pushing you to finish in order to turn the table. Nice restaurant for special occasions."
    Dined on 1/24/2014
  • "Excellent food and service. Will definitely go back."
    Dined on 1/25/2014
  • "We try to make a time for Pascal's every time we are in Coral Gables. The restaurant has never let us down. The food is prepared in the kitchen by a very capable owner chef and his staff. The service is top notch and the ambience is comfortable. Very difficult to find fault."
    Dined on 1/25/2014
  • "My friend and I have been visiting Miami and the Keys to celebrate my birthday. We have had wonderful meals during the trip but Pascal's was the BEST! Everyone was so attentive, the food Fantastic and our waiter was AWESOME!!! I would highly recommend."
    Dined on 1/20/2014
  • "My wife and I wanted a nice evening! We deciding to make reservations as Pascals. The attention to detail and the food was incredible. An explosion of culinary flavors bursting in your palate. We had the desgustation menu with the wine pairing. It was fabulous. We highly recommend this restaurant to anyone who wants to celebrate an anniversary of just want a fantastic restaurant to dine."
    Dined on 1/18/2014
  • "Great specials on our dining experience. I tried the Scallops with braised ribs which was absolutely fantastic!!!"
    Dined on 1/17/2014
  • "Wish there was a little bit more ambience. They say dress is business casual, but on Friday and Saturday nights maybe the lights could be turned down a little? Our waiter, Alfonso, was outstanding"
    Dined on 1/10/2014
  • "lunch prix fixe is a good value. Excellent duck pate but mussels, surprisingly, were not quite fresh. Nothing worse than spongy mussels. Had this a few years ago and they were fantastic then. Will try dinner some time and will comment then."
    Dined on 1/8/2014
  • "All our dishes were excellent, and service was extremely friendly and efficient. Only criticism we have is the bread: tasteless white, not worthy of Pascal's. We'd suggest including whole wheat and focaccia offerings. The food here is expensive, and we only go on special occasions, but it is delicious and worth the money."
    Dined on 1/3/2014
  • "We went to this restaurant for the new year, as we are french our level about food is very hight and the food is delicious, a nice mix of french/american food. It is not a cheap restaurant but we had no problem about the bill as we knew that already . I recommended that place !"
    Dined on 12/31/2013
  • "Very nice new Year's Eve dinner. Service a little slow, but very friendly."
    Dined on 12/31/2013
  • "Made a reservation and we did not regret it. Once again, Pascals was amazing. Food was delicious!! Service was very good!"
    Dined on 12/31/2013