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  • Party Downtown

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Party Downtown

Party Downtown Details

  • Dining Style: Casual Dining
  • Website: http://partyeugene.com/downtown.html
  • Phone: (541) 345-8228
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm; Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm; Brunch: Saturday - Sunday: 10:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Organic
  • Executive Chef: Mark & Tiffany
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: Street Parking
A word from Party Downtown
Mark & Tiffany opened Party Cart back in April of 2011 with the goal of serving local, mostly organic, cart made & creative food for a reasonable price. The menu changed at least every week for nearly 2 years until they, with the help of Red Wagon Creamery, decided they needed a brick and mortar to realize their vision. Party Downtown opened it's doors in May of 2013. Party Cart's new identity is as a burger and pie cart with daily specials, soups, salads & sides. Everything is still made by Mark, Tiffany or Chris (the Cart Guy) in the cart or at Party Downtown using nearly 100% local ingredients. Stop by some time & Don't forget to Party!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Enjoyed a really great meal here while in town for business. Fresh, local ingredients put together in interesting combinations that all seemed to work well together. The decor in the main room was a bit bland, and it was loud. Otherwise, a great spot."
    Dined on 8/6/2014
  • "Great experience at Party Downtown with our group celebrating graduation! The mixed drinks, with personalized service from the talented "mixologist" bartender, were fantastic. The food was creative and delicious. Highly recommended!"
    Dined on 6/16/2014
  • "Very local food, great presentation. We had a party of 6 and all decided on the multi-course option. great variety, not the largest portions- but to be expected with the local/al la carte vibe. "
    Dined on 5/16/2014
  • "Thanks to Open Table we had a table waiting for our party of 4, which was good because the place filled up for dinner quickly. Service was prompt and friendly. The menu isn't huge but we were able to find choices for gluten, dairy and egg-free diners. The food was delicious and we plan to go back and try the Chef's Choice dinner next time."
    Dined on 5/10/2014
  • "We were very impressed with the menu and our server, Beverly. She was well informed about all of the food and beverages. She had about 7 tables all by herself and she made it look easy. You could tell she loves her job. I had the rabbit and my husband had the duck. It was soooooo good! We ate every little bite! Start with the lamb sliders for a nice little surprise! We will recommend Party Downtown to everyone we know and those we don't. Can't wait to try some of the other menu items next time we're in Eugene!"
    Dined on 4/23/2014
  • "We had a lovely Easter brunch. The food was delicious and reasonably priced. I loved that they had many organic and local options. The waitstaff was wonderful. It could have been more intimate as far as how the tables were set, how far they were from one another and the room was quite noisy. That said, we would surely come back again. "
    Dined on 4/20/2014
  • "Order the Kitchen,s choice menu, and sit back. They bring you whatever the chef decides you should have, little plate after little plate. An adventure in eating. Our group shared everything."
    Dined on 4/5/2014