Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Parts of Paris

  • Online Reservations

Parts of Paris
Parts of Paris

Parts of Paris Details

  • Dining Style: Casual Dining
  • Website: http://www.partsofparis.com
  • Email: info@partsofparis.com
  • Phone: (727) 797-7979
  • Hours of Operation: * OPEN HOURS *
    Brunch|Dinner: Sunday: 12:00pm to 7:00pm
    Dinner: Monday, Wednesday & Thursday: 5:00pm - 9:00pm; Friday & Saturday 5:00pm - 10pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Seafood, Global, International
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Come and enjoy our covered outdoor patio + our NEW Chef's seasonal menu.

Getting there

  • Cross Street: Main St
  • Parking: Street Parking
A word from Parts of Paris
Parts of Paris a French Bistro located in Safety Harbor.
We serve traditional French Bistro food and prepare artisanal charcuteries, pates and ice-cream right on our premise. We offer dining in this beautifully restored 1936 Florida bungalow, and an inviting covered patio, perfect for al fresco dining or lounging and a bar ready for mingling. You can choose from an extensive Wine list from both France and the new world, as well as an exciting selection of beers from around the globe. Come and get swept away by great food, music, libations and ambiance at this Bay Area gem.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We've been to Parts of Paris many times since they've opened in our neighborhood. It is now one of our all time favorites. Even if we didn't live in the area it would be worth the drive. The food is quality and you will enjoy every minute of your experience."
    Dined on 4/12/2014
  • "If the food would not have been so salty, it would have been excellent. Unfortunately, the chef should have lightened up on the sea salt for the sauces and the fries."
    Dined on 4/3/2014
  • "Both meals were very good; the French Onion soup of douse was perfect. Must return for the duck, as I had the beef this visit. The dessert was outstanding. It was an excellent experience, thoroughly enjoyed."
    Dined on 4/4/2014
  • "When a place is recommended by a chef's mother, listen, and then make the trip . . . even when the restaurant is 24 miles from home! We wish we had a French bistro closer to Tampa, but we don't, so Parts of Paris was the target. It was definitely worth the trip! The French onion soup was loaded with onions, spices and large croutons - a very nice preparation. I had the Rainobw Trout in brown butter sauce and the perfectly prepared fish was gently sauced to showcase the delicate flesh. Highly recommended. My husband had the Beef Burgundy and it was a hit, although a bit salty (which is very much in the European style). A nice simple bottle of Pinot Noir from Drouhin was perfect for our meal. Ended with a delicious chocolate tart."
    Dined on 4/3/2014
  • "This is a place where Paris shines through in food, service and ambiance. If you are looking for a taste of Paris, this is it. While the French onion soup was a little over spiced, it was fantastic nonetheless. The Steak Tartare outstanding, Boeuf Bourguignon - perfect, and the deserts, worth sampling. It is a must do."
    Dined on 3/28/2014
  • "The food, service, and wine were amazing. We are telling all our family and friends"
    Dined on 3/29/2014
  • "This was my second visit to Parts of Paris and I can't decide which was best. I love the atmosphere there. The food has been outstanding on both visits. Service was attentive, friendly and efficient. What else do you want in a restaurant? Parts of Paris is a full half hour drive from my home but well worth the time."
    Dined on 3/28/2014
  • "I have been here on 7 previous occasions; all of them positive. This time they scaled back the main menu's choices and totally eliminated a daily special. On the majority of my visits I ordered the daily special. It was always a fish dish and always creative. Now they offer one fish dish - period - salmon (not that it wasn't good). I've sampled all the entrees offered, and am not interested in returning as often since there's no longer anything to look forward to. I had their chicken dish (they eliminated the duck breast). I don't need to come here for chicken stew!!! Overall, if they don't do something to jazz up the food, I don't see them holding on much longer."
    Dined on 3/26/2014
  • "My wife and I went to see Marc Cohn at the Capitol Theater in Clearwater. He was terrific. Great venue. We decided to stay overnight at The Safety Harbor Spa in Safety Harbor for the Spa Weekend. Wouldn’t recommend. Nice historic hotel, very disorganized. But the Parts of Paris in Safety Harbor, I highly recommend. I had the goat cheese salad and ribeye steak with blue cheese. My wife had swordfish and salade D’automne. They were perfectly proportioned and delicious. We sat outside on a charming patio. They have fans and heat lamps set up. Server was very friendly, informed and professional….even if she didn’t know Marc Cohn. Dinner, 3 glasses of wine and no dessert was $120 not including tip. Well worth it."
    Dined on 3/21/2014
  • "This was my first time there and I really enjoyed it. Small intimate establishment with well prepared food and attentive service to match. The wine list was very good with an ample selection of top notch wine by the glass. Go, enjoy."
    Dined on 3/19/2014
  • "Always great food and service. All the things I would expect from a good Parisian bistro are on the menu. We especially like the Foie Gras!"
    Dined on 3/14/2014
  • "Great food leads the way. I judge a restaurant by its bread and salads. Both are excellent here. The icing on the cake is how good the entrees are. I am sooo happy that a restaurant in Safety Harbor is on Open Table. I hope others will join Open Table soon."
    Dined on 3/7/2014
  • "We were celebrating a birthday and was very pleased at the end of the meal to have the celebrant receive a dessert. As usual the service was perfect and the food excellent."
    Dined on 3/1/2014
  • "Very disappointed in the overall experience... Service, presentation and our selections were less than average when compared to the price."
    Dined on 2/28/2014
  • "Parts of Paris makes me feel like I am in another place and time. Food was truly great....Wild Boar Ribs....how great is that? It was a belated Valentines Day and truly was a memorable dinig experience."
    Dined on 2/22/2014
  • "Once again, we had a delicious meal at Parts of Paris .The salads were huge, remarkably fresh and with a twist. Especially liked the shaved fennel on the arugula--- and the pommes frites were delicious. The real superstar wa steh trout with roasted beets- a nice smoky, grilled flavor, perfect presentation and great for a warm night. Definitely a place to enjoy a causal but truly pleasant meal. We finished with a perfect creme brulee and our companions say they loved their filet and swordfish too."
    Dined on 2/22/2014
  • "This is a cute place..nicely decorated. I had chicken cassoulet , it was very delicious. My friend had steak, ordered medium well, and it was raw. They immediately took back to kitchen to resolve, so I ate alone, and was finished by the time the steak was re-cooked and served. They were very nice about it, but wasn't a prefect experience to give all 5 stars. It would help if lights were dimmed more...creating a better ambience. Liquor bar would be nice too. (Currently beer and wine only)"
    Dined on 2/21/2014
  • "This restaurant occupies a bungalow which has been renovated into a large space with several tables and a bar area. There is also an outside patio area. The tables were far apart so that one wasn't bumping into the next chair or table. It made for very intimate dining and it was quiet with just a soft recording of jazzy French tunes. The service was prompt with good explanations about the food. I ordered a grilled flounder with roasted vegetables that was perfectly cooked, and very flavorful. My husband ordered a filet with peppercorn sauce which was fork tender and delicious. We had a chocolate torte for dessert which was creamy and delightful! The others in our party enjoyed the dining experience as well! Highly recommended!"
    Dined on 2/12/2014
  • "We enjoyed everything about this place. We drove up from Clearwater Beach and it was well worth it. We will go back in nicer weather and enjoy the outdoor dining. It's a cute place in a cute area with great food and service."
    Dined on 2/14/2014
  • "Our meal last week was excellent as usual My wife claims the filet is the best she has ever had and she says that every time we go to Parts of Paris I prefer the boeuf bourguignon with its superb depth of flavor We both love the feel of the place and would not hesitate to recommend Parts of Paris"
    Dined on 2/7/2014
  • "Amazing. The food, wine, service were Amazing. We are telling all our family and friends."
    Dined on 2/1/2014
  • "Ambience was pleasant, conversation was easy and the service was excellent. Appetizers were outstanding. Escargot was to die for. Entrees were good, the filet better than the entrecote. Overall, it was a very good experience and we would return."
    Dined on 2/1/2014
  • "although the quality of the food is undeniable, the salt used to prepare the dishes is outrageous. do not choose if you prefer to taste something else than salt. the menu is typical French and salt is sadly the only thing for flavor."
    Dined on 1/31/2014
  • "The residents of Safety Harbor should have this restaurant in their regular dining rotation. Fabulous cuisine as well as tres elegant!"
    Dined on 1/26/2014
  • "Very disappointing. Food very salty and could not hear each other."
    Dined on 1/25/2014
  • "We celebrated my younger brother's 62nd birthday on Sunday. One of our party had not dined there before. We always enjoy the overall ambiance. The waitstaff is knowledgeable, friendly and professional. We keep coming back for the food (of course) and one of the best Kir Royale's in the area. The interior reminds us of the little bistro restaurants in Key West from long ago (Remember one called Claire?). Yes we have to drive from Tampa, but ours is a group that travels to eat in exceptional restaurants. We are just grateful we have the restaurant to patronize...and that it is a French Bistro at that."
    Dined on 1/19/2014
  • "The service was great. We ordered two salads, a soup, and the escargot for apps. The salad was just a basic nice salad. The French Onion soup was more bread and cheese than soup lacking flavor. Escargot a huge downer that lacked flavor. The filet small for $33.00 but tasty, The duck was tasty but pushed to one side of plate needed nicer plating or more food. The mussels were tasty but nothing to write home about. Carrabba's are amazing compared to these. The sides of French fries needed to be crispy instead of soggy and oily. For dessert we had the chocolate orange tart and crème brule. The tart was probably the best thing we ate. the crème Brule was the same as anywhere else."
    Dined on 1/11/2014
  • "The service and food can not be missed. Take the time and go and see the wonderful staff at Parts of Paris!"
    Dined on 1/11/2014
  • "This was our 1st visit to Parts of Paris and it was outstanding. Starting with the recommendations on wine from Chris; to the fabulous duck and bison ribs for dinner. It started with the bread which was delicious; served with fresh sweet butter (no oil/spices for once!) The foie gras was delicious with small greens to finish it off. The restaurant is located in a bungalow which gave it a cozy/romantic ambiance and everyone was worked as a team to accommodate us throughout the experience. I will definitely be going back again. Though I live in St Petersburg, this restaurant is well worth the short drive."
    Dined on 1/11/2014
  • "I have dined 2x at this restaurant and both times they knocked it out of the park! This is definitely my new favorite place to fine dine in Safety Harbor. Thank you!!"
    Dined on 1/12/2014
  • "The food, wine, service were amazing. We are telling all our family and friends"
    Dined on 1/11/2014
  • "Situated on a side street in sleepy Safety Harbor, I found a place that where I could become a regular, This is big city fine dining in a small town setting. The beet salad and the cassoulet were top notch. My dining partner felt the same way about the beef bourginon. Service was attentive yet unobtrusive. Worth the trip."
    Dined on 1/9/2014
  • "Parts of Paris is the best place to be found in Safety Harbor and for miles around. It continues to be an outstanding dining experience!"
    Dined on 1/8/2014
  • "We have visited the Parts of Paris on a few occasions. Our last visit, we brought Mom from Canada for her birthday (79). She loved every minute of it and stated it was her best birthday ever. She asked if we could purchase a home near the restaurant so we can walk for dinner or Sunday brunch. Thank you for making Mom's birthday so special!!"
    Dined on 1/3/2014
  • "I surprised my husband with a birthday dinner at Parts of Paris. It was so good that we brought my parents back for brunch and then had New Years Eve dinner there, as well. What a find! The food is terrific, the wine list short but very well chosen, and the chocolate pots de crème worth the drive from anywhere in Tampa Bay. While it is pricey, it is worth every penny. The service is attentive but not fussy and best of all, comfortable attire is welcome - no long pants or tie required!"
    Dined on 12/31/2013
  • "Regret not having found this restaurant earlier—especially since we live 25 minutes away. We had friends in Safety Harbor who had recently returned from Paris and said this restaurant was like being there. Glad we took their advice. We will return soon. Great food for a fair price. The cheese plate was good but too much. We would recommend Parts of Paris to anyone who wants a small, cozy elegant dining experience."
    Dined on 1/4/2014
  • "We dined at Parts of Paris on 12/26. It was lovely out so we chose to sit outside and had the patio to ourselves. The wait staff was courteous and attentive withput being obtrusive. We'll be back!"
    Dined on 12/26/2013
  • "Great food, but service is sometimes spotty. Our waiter was nice enough but a bit spacey. We were seated for no less than 10 minutes before anyone even brought a menu. If you have some patience with the service, though, the food was great."
    Dined on 11/16/2013
  • "We celebrated my husband's birthday at Parts of Paris. The food was fabulous! Decor (inside and out) is chic & modern, while still reflective of Paris. Chris was our server, and he was friendly, professional, & gave us excellent recommendations. The pork belly appetizer was a perfect blend of flavors & texture. Both of our entrees (ribeye & filet) were prepared to perfection. We were very pleased with portion sizes. The pot de creme au chocolat was the perfect finishing touch. Depending on your budget & choices, this can be a pricey restaurant. A great option to soak in the atmosphere while minimizing wallet impact is to enjoy a glass of wine & appetizer at the bar. It is well worth a visit, even if you consider it a splurge."
    Dined on 12/6/2013
  • "Fabulous cuisine, Fabulous atmosphere, and Fabulous service!! My new favorite restaurant!!!!"
    Dined on 12/6/2013