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Parts of Paris
Parts of Paris

Parts of Paris Details

  • Dining Style: Casual Dining
  • Website: http://www.partsofparis.com
  • Phone: (727) 797-7979
  • Hours of Operation: * OPEN HOURS *
    Brunch|Dinner: Sunday: 12:00pm to 7:00pm
    Dinner: Monday, Wednesday & Thursday: 5:00pm - 9:00pm; Friday & Saturday 5:00pm - 10pm
    *** FULL BAR NOW AVAILABLE! ***
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Seafood, Global, International
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Come and enjoy our covered outdoor patio + our NEW Chef's seasonal menu.

Getting there

  • Cross Street: Main St
  • Parking: Street Parking
A word from Parts of Paris
Parts of Paris a French Bistro located in Safety Harbor.
We serve traditional French Bistro food and prepare artisanal charcuteries, pates and ice-cream right on our premise. We offer dining in this beautifully restored 1936 Florida bungalow, and an inviting covered patio, perfect for al fresco dining or lounging and a bar ready for mingling. You can choose from an extensive Wine list from both France and the new world, as well as an exciting selection of beers from around the globe. Come and get swept away by great food, music, libations and ambiance at this Bay Area gem.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Parts of Paris has to be one of the top restaurants in the area. The food, the service and the atmosphere are superb! The fact that you can enjoy this great place in casual attire is a huge plus!!!"
    Dined on 7/19/2014
  • "Would not recommend this restaurant. Too noisy. Less than average food. Had to return a dish too salty. The second one was then totally bland, not any better. The salad was not up to my expectations either. And the noise level too high to be able to carry a normal conversation."
    Dined on 7/18/2014
  • "I went to Parts of Paris for Sunday brunch and found everything to my taste. The menu had at least one choice for each course: appetizer, salad, crepe, main course... And the food was very good and nicely plated. I liked that the location was a house on a side street in Safety Harbor steps from Main Street."
    Dined on 7/13/2014
  • "The food was outstanding for those who crave french food in the bay area. The addition of the full bar was an added treat. The wait staff was attentive and respectful of our time together. It was a wonderful evening and a wonderful new find for us."
    Dined on 7/12/2014
  • "We surprised my wife with dinner here for her birthday. It's just off of Main Street in quaint Safety Harbor. If you are staying at the Spa, it's definitely worth the walk up the block to this find. Depending on the season, it can be packed or wonderfully open - depends on the day of the week and month of the year. The food was absolutely fantastic. Great wine pairings on the menu. They also have a full bar."
    Dined on 7/7/2014
  • "We had the escargot, beef cheeks and pork belly. All superb!"
    Dined on 7/5/2014
  • "Tampa has few real French restaurants. This is the real deal, just off the main drag in quaint downtown Safety Harbor. It's convenient to get to, and the food is outstanding. The mussels were succulent, and as hard as I try to resist French fries--I just couldn't stop eating them. The quiche was perfect, the crust crisp without being dry. The salad was lightly but flavorfly dressed, all in all a real find. Excellent, but unobtrusive service."
    Dined on 6/29/2014
  • "Parts of Paris never disappoints me. Excellent food, in the true spirit and presentation of Paris. Service that meets the highest standards. Prices that are reasonable and match the style of cuisine. This is a go to place in my book."
    Dined on 6/28/2014
  • "Although I live in the area and had meant for a long time to check out Parts of Paris, having out-of-town house guests prompted me to make a reservation. Happily so! Our server was friendly and attentive without hovering. My friend's Truite Grille was a work of art, and tasty as well; her partner enjoyed his Steak Benson. My duck confit, on the other hand, was dry and only ordinary. The Torte au Chocolat, which we saved for later, was outstanding. We divided it three ways and there's still a nibble left. After dinner we walked along the lovely Main Street and wished a gallery or two had been open. All in all -- a lovely evening on a quiet street, and I shall not wait for house guests to return, next time with a local friend."
    Dined on 6/28/2014
  • "My daughter and I were spending a weekend together at safety harbor spa and wanted to have a special dinner together. Parts of Paris gave us just that! We started with the cheese board meant for dessert but decided to have the cheese as an appetizer based on our waiters recomendation. The cheese was excellent quality and quantity! Our dinners the mussel and the fillet dishes were amazing as well. My daughter was able to make her Shirley temple just as she preferred it because they gave her a pitcher of syrup at the table. I can't wait to go again but this time with my hubby."
    Dined on 6/21/2014
  • "We had a wonderful meal at Parts of Paris for our 34th anniversary. The food, service and wine were all excellent. One word of caution - the serving size for the French onion soup is very generous. You may be choosing between an appetizer and dessert."
    Dined on 6/21/2014
  • "First surprise for 33 year residents of the Tampa Bay area is what a wonderful small town Safety Harbor is! Wow! Having never visited it before my wife and I were absolutely wowed. Inlayed brick intersections; quaint cotteges and businesses lining Main Street; definitely a Key West/Winter Park vibe with lots of foot traffic. Fabulous. Nice cocktail-dinner spot out front by the sidewalk for cooler weather. Inside, clean-white look with comfortable furniture, white table linens; nice bar in the rear and quiet music in the background. Amanda's service was pleasant and efficient. Food was great. Wine was good and they just began serving cocktails, so that was definitely a plus for us. All in all we will certainly be back. A 5*****STAR place."
    Dined on 6/21/2014
  • "More like an early-bird special, but excellent. We could park right in front of the entry, only two other tables were occupied. Our charcuterie appetizer was excellent. Our server brought a second helping of toasted bread rounds to finish off the pate and duck liver mousse. Delicious. Our entrees were the duck confit and grilled trout, with wines suggested by our server; again excellent. We thought about the assorted cheeses for dessert, but felt we were too full to do them justice, so we settled for coffee only. I cannot remember a more enjoyable dining experience. Don't know what it's like on a busy evening, but at 3:00 on Fathers Day, they certainly know how to do it right."
    Dined on 6/15/2014
  • "I dined with three girlfriends for Sunday Brunch. We had a fabulous brunch and enjoyed wonderful champagne with fresh raspberries. A vey nice atmosphere, with impeccable service."
    Dined on 6/15/2014
  • "Loved this little restaurant. We've lived in the Safety Harbor area for quite some time and just recently found this restaurant. The food was amazing - I had the Beef Bourguinon - WOW! It was amazing. Great wine list. The desserts were fantastic. Overall, a great experience. I would definitely recommend this restaurant to anyone looking for a nice night out."
    Dined on 6/14/2014
  • "My wife and I went there for our anniversary. The food was fabulous. We had a very nice evening."
    Dined on 6/7/2014
  • "We were greeted warmly and immediately received water and the wine list. The wine list was good and there were reasonably prices for a glass. Our waiter was very pleasant and explained the menu and special for the night. My only criticism of the service was that as the restaurant got busier our service was slower. There were four of us in our party and we each had a different entree and all were excellent. We would recommend Parts of Paris to our friends and we will return to enjoy the fabulous food again."
    Dined on 6/6/2014
  • "This restaurant is the best in Safety Harbor! The chef comes and greets you. The food is great! The waiter is so friendly. Can't beat it!!"
    Dined on 5/19/2014
  • "The food, service and wine were amazing. We are telling all our family and friends"
    Dined on 5/17/2014
  • "Really nice décor .We sat at a beautiful table by the window. Food was wonderful"
    Dined on 5/16/2014
  • "I live in Safety Harbor, and always try to support our local vendors and restaurants. Decided to make reservations to celebrate my 50th Birthday with one of my closest friends! We BOTH loved everything about the "Parts of Paris" experience. We were able to sit, talk and enjoy every item we ordered. The Shrimp appetizer was amazing, the goat cheese and beet salad out of this world, the Rib eye Entrée highly recommended, and of course the crème brulee and café au lait with the perfect ending. And let's not forget the wonderful wine list!!!! So happy we were able to enjoy this spectacular restaurant!!!!"
    Dined on 5/12/2014
  • "I got on line and looked for a nice restaurant in Safety Harbor. Your place came up first. Your place had a nice Rating. It was Mothers Day and I wanted to do something special for my Mom. Well it was a little more than I expected. My Mother and I both enjoyed our experience. Thank You for helping Me too give my Mother a Great! Mothers Day."
    Dined on 5/11/2014
  • "This was our first time dinning. I do not know why we waited so long. Parts of Paris was great, everything. We cannot wait to return to try other wines and menus items."
    Dined on 5/11/2014
  • "Parts of Paris duplicates the feeling of being at a Paris café perfectly. Friendly but not intrusive service with a great knowledge of the menu is a great thing. The dishes are well prepared and perfectly seasoned. The pomme frites definitely invoke Paris. We have been to this restaurant several times and always have a fabulous experience. "
    Dined on 5/4/2014
  • "Our second time here. Beautiful and elegant decor inside and out, the patio is surrounded by night blooming jasmine with a wonderful scent. The food is very good. On this visit there was a mix up in our order. While we were waiting the waiter brought over a bowl of mussels with the owners compliments. When our order arrived my companions meal (trout)was amazing but mine (pork belly) had not been cooked properly. I had had this dish here before and knew how great they can prepare it so I was disappointed. The management not only took my meal off of the bill but also gave us a complimentary dessert. Above and beyond what seems to constitute customer service elsewhere these days! I would definitely recommend this wonderful restaurant. "
    Dined on 4/19/2014
  • "We've been to Parts of Paris many times since they've opened in our neighborhood. It is now one of our all time favorites. Even if we didn't live in the area it would be worth the drive. The food is quality and you will enjoy every minute of your experience."
    Dined on 4/12/2014
  • "We returned to Parts of Paris for another try after our first was a good experience. Once again I chose the French Onion soup but was disappointed in it. There was no broth; it had been absorbed by the bread so I was presented with a mushy bowl of bread with cheese melted on it. Otherwise the meal was very good."
    Dined on 4/9/2014
  • "Both meals were very good; the French Onion soup of douse was perfect. Must return for the duck, as I had the beef this visit. The dessert was outstanding. It was an excellent experience, thoroughly enjoyed."
    Dined on 4/4/2014
  • "If the food would not have been so salty, it would have been excellent. Unfortunately, the chef should have lightened up on the sea salt for the sauces and the fries."
    Dined on 4/3/2014
  • "When a place is recommended by a chef's mother, listen, and then make the trip . . . even when the restaurant is 24 miles from home! We wish we had a French bistro closer to Tampa, but we don't, so Parts of Paris was the target. It was definitely worth the trip! The French onion soup was loaded with onions, spices and large croutons - a very nice preparation. I had the Rainobw Trout in brown butter sauce and the perfectly prepared fish was gently sauced to showcase the delicate flesh. Highly recommended. My husband had the Beef Burgundy and it was a hit, although a bit salty (which is very much in the European style). A nice simple bottle of Pinot Noir from Drouhin was perfect for our meal. Ended with a delicious chocolate tart."
    Dined on 4/3/2014
  • "The food, service, and wine were amazing. We are telling all our family and friends"
    Dined on 3/29/2014
  • "This was my second visit to Parts of Paris and I can't decide which was best. I love the atmosphere there. The food has been outstanding on both visits. Service was attentive, friendly and efficient. What else do you want in a restaurant? Parts of Paris is a full half hour drive from my home but well worth the time."
    Dined on 3/28/2014
  • "This is a place where Paris shines through in food, service and ambiance. If you are looking for a taste of Paris, this is it. While the French onion soup was a little over spiced, it was fantastic nonetheless. The Steak Tartare outstanding, Boeuf Bourguignon - perfect, and the deserts, worth sampling. It is a must do."
    Dined on 3/28/2014
  • "I have been here on 7 previous occasions; all of them positive. This time they scaled back the main menu's choices and totally eliminated a daily special. On the majority of my visits I ordered the daily special. It was always a fish dish and always creative. Now they offer one fish dish - period - salmon (not that it wasn't good). I've sampled all the entrees offered, and am not interested in returning as often since there's no longer anything to look forward to. I had their chicken dish (they eliminated the duck breast). I don't need to come here for chicken stew!!! Overall, if they don't do something to jazz up the food, I don't see them holding on much longer."
    Dined on 3/26/2014
  • "My wife and I went to see Marc Cohn at the Capitol Theater in Clearwater. He was terrific. Great venue. We decided to stay overnight at The Safety Harbor Spa in Safety Harbor for the Spa Weekend. Wouldn’t recommend. Nice historic hotel, very disorganized. But the Parts of Paris in Safety Harbor, I highly recommend. I had the goat cheese salad and ribeye steak with blue cheese. My wife had swordfish and salade D’automne. They were perfectly proportioned and delicious. We sat outside on a charming patio. They have fans and heat lamps set up. Server was very friendly, informed and professional….even if she didn’t know Marc Cohn. Dinner, 3 glasses of wine and no dessert was $120 not including tip. Well worth it."
    Dined on 3/21/2014
  • "This was my first time there and I really enjoyed it. Small intimate establishment with well prepared food and attentive service to match. The wine list was very good with an ample selection of top notch wine by the glass. Go, enjoy."
    Dined on 3/19/2014
  • "Always great food and service. All the things I would expect from a good Parisian bistro are on the menu. We especially like the Foie Gras!"
    Dined on 3/14/2014
  • "Great food leads the way. I judge a restaurant by its bread and salads. Both are excellent here. The icing on the cake is how good the entrees are. I am sooo happy that a restaurant in Safety Harbor is on Open Table. I hope others will join Open Table soon."
    Dined on 3/7/2014
  • "We were celebrating a birthday and was very pleased at the end of the meal to have the celebrant receive a dessert. As usual the service was perfect and the food excellent."
    Dined on 3/1/2014
  • "Very disappointed in the overall experience... Service, presentation and our selections were less than average when compared to the price."
    Dined on 2/28/2014