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Parlor Steakhouse
Parlor Steakhouse
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Parlor Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://www.parlorsteakhouse.com
  • Phone: (212) 423-5888
  • Hours of Operation: Dinner:

    Monday - Wednesday: 4:30pm - 10:30pm

    Thursday 4:30pm-11:00pm

    Friday - Saturday: 4:30pm - 11:00pm

    Sunday 4:30pm-10:00pm


    Monday - Friday: 12pm - 4:30pm


    Saturday - Sunday: 11am - 4:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Lucas Billheimer
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Parlor Steakhouse provides the formerly-steakhouse-starved Upper East Side not only with prime porterhouse and other chophouse classics, but also with inventive seafood dishes care of Executive Chef Lucas Billheimer all in a contemporary setting.
  • Private Party Contact: Cameran Wareham (212) 423-5888
  • Entertainment: We offer three large flat screen HDTV televisions and a hand selected music collection.

Getting there

  • Cross Street: Between 89th and 90th Streets
  • Public Transit: 4, 5 & 6 trains to 86th Street.
  • Parking: Public Lot
  • Parking Details: There are public lots nearby the restaurant.
A word from Parlor Steakhouse
Husband-and-wife co-owners Michael Susy Glick welcome you to their contemporary steakhouse. Conveniently located only two blocks from the 92nd Street Y, Parlor Steakhouse features the type of elegant, stylish interior that Upper East Side residents have long desired in their neighborhood. Both the restaurant’s menu and its décor appeal to a broad range of diners: from young couples meeting for a drink and solo guests grabbing a casual dinner at the bar, to foursomes and business diners looking for a delicious meal in an attractive setting. Parlor Steakhouse’s menu offers items at many price points and encompasses both steakhouse classics and a wide range of creative preparations, particularly seafood dishes, courtesy of Executive Chef Lucas Billheimer, a veteran of Lure Fishbar (and Park Avenue Café). What’s more, Parlor Steakhouse features a 40-seat private event room downstairs that includes its own bar and a working fireplace. We look forward to seeing you soon.Continued
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