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Parlor Market
Parlor Market

Parlor Market Details

  • Dining Style: Fine Dining
  • Website: http://www.parlormarket.com
  • Phone: (601) 360-0090
  • Hours of Operation: Lunch: Tuesday - Friday: 11:00am - 2:00pm
    Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, Southwest
  • Executive Chef: Craig Noone
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We would love to cater your reception, wedding, cocktail party, birthday, business lunch or class reunion. We have an extensive choice of menu options to choose from. Let us wow you and your guests.
  • Private Party Facilities: Located just two doors down from Parlor Market’s private dining room is Albert's, a beautiful private event space with incredible handmade glass chandeliers, reclaimed wood floors and original brick walls. We can serve 100 for a seated dinner, or 200 for a cocktail reception.
  • Private Party Contact: Laura Hillman (601) 360-0090

Getting there

  • Cross Street: Farish
  • Parking: Valet
  • Parking Details: Complimentary Valet and public parking!
A word from Parlor Market
Located in the heart of Jackson’s revitalized downtown area, Parlor Market specializes in Seasonal Southern cuisine, drawing inspiration and ingredients from local farmers, ranchers and deep rooted traditions. Parlor Market preserves the history of downtown Jackson with rich marble, original brick, and Antebellum wood dating back to 1858. Enjoy a pre-prohibition cocktail, a glass of Southern wine, or a beer from our extensive Southern beer list or fresh seafood from our marble topped oyster and ceviche bar. Let our team of award winning chefs inspire you with their creative dishes in our open kitchen. The Parlor Market ambiance, experience and service are unparalleled.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Per request, had a nice table in a quiet corner. Good food, interesting menu items."
    Dined on 8/16/2014
  • "Small plates where awesome. Ravioli wa tender and tasty. Pork belly and puesters Rockefeller were my favorites. Next time I'm Jackson i am going back"
    Dined on 8/15/2014
  • "This is the most inventive, innovative and delicious cooking that we've encountered lately, and we live in the French Quarter where fine dining is the norm. Our server was knowledgable and helpful as well as cute and friendly. This restaurant is the only reason we overnight in Jackson, but it is a very fine reason."
    Dined on 8/9/2014
  • "I enjoyed dining at Parlor Market. I will dine there again and will recommend it to my friends."
    Dined on 8/2/2014
  • "We sat at bar and enjoyed the "Small Plate" experience. There were so many good selections that we had to try several. Next time I will try and limit myself to one small plate so that I can save room for an entree. The chicken livers and duck gumbo were awesome!"
    Dined on 7/19/2014
  • "A group of 5 of us had an open evening during a quick trip through Jackson recently. Several reviews rated the place highly. We were not disappointed. The service was efficient, but not rushed. The food came out from the kitchen at a nice pace. Our apps were so good great, we reordered them. Hands down, the duck sausage was the hit of the night for everyone! Three days later, we're still talking about it. Will go out of my way to eat there again!"
    Dined on 7/15/2014
  • "I work in Jackson at least 10 days a month and dine at PM often. I always feel special when I walk in as the staff recognizes me, calls me by name and consistently provides excellent customer service. John and Mitchell make great drinks and always provide service with a smile. Best French 75 in town!"
    Dined on 7/15/2014
  • "The food was excellent. I frequent Parlor Market, and although there have been times that I was not completely impressed, the last meal I had was solid all the way around. The duck carbonara was perfectly prepared, and the drinks, are always on point. Great place. I just wish the downtown area would make a comeback. This is one of the only gems down there, and the rest of the area is dragging it down. It's unfortunate, because if this place was up in Ridgeland, or really anywhere further north, it would be packed every night."
    Dined on 7/12/2014
  • "Happened to find this gem while visiting Jackson. Catfish Taco was great!"
    Dined on 7/10/2014
  • "A friend and I had the pleasure of dining at Parlor Market while we were recently in Jackson to attend the International Ballet Competition.We have been visiting Jackson for many years to attend this event and our meal at Parlor Market was hands down the best dining experience we have ever had in Jackson.The ambiance is comfortable and attractive, the wait staff knowledgeable and attentive even the valet service was exceptional and the food..yes the food,carefully and skillfully prepared.Risotto with mushrooms, pistachios and grilled asparagus and blood orange sorbet were my favorites. We will definitely be back every time we visit Jackson!"
    Dined on 6/25/2014
  • "We took a group of 10 for an after work dinner and it was a great choice."
    Dined on 6/18/2014
  • "First let me say that this restaurant does care about the quality of their work. Having said that, please know that my wife and i both ordered their only steak entree ($38.00). We were greatly disappointed as the cut was good but there was absolutely no taste whatsoever to the dish. It was totally tasteless. I asked for the manager and John came to our table. He was genuinely concerned and aghast that we were not at all pleased and offered to comp the meals. I settled for only paying for one as I wanted my point to be the steaks, not a free dinner. I give John, the manager credit as he did the correct thing, but even with one comped meal, we still spent close to one hundred dollars for what turned out to be a major disappointment."
    Dined on 6/13/2014
  • "I absolutely loves this restaurant. The service was great and the food was excellent. The pork belly is to die for and the grits were amazing!!! I ended my meal with the brownie that is topped with bacon. Yum!!! I hope to go back during my next visit to Mississippi."
    Dined on 6/10/2014
  • "Food was quite interesting and good. The waiter had great recommendations; however, didn't pay attention to food allergies. We told him about ours and were surprised that several dishes still had the allergens in them. I would definitely eat there again but would be quite specific about the allergy issues. My daughter raved about the 'mushy garnish that tasted delicious'! (It was Grits. :))"
    Dined on 5/9/2014
  • "Every time I have eaten here I have been amazed at the flavors put together with the food. Even simple tater totts were made with blue cheese. Always a wonderful experience."
    Dined on 4/30/2014
  • "This visit was my 3rd and I have always been very pleased. The wine list is excellent and the service is impeccable. My husband and college aged daughter also enjoyed the night. So far, Parlor Market is the best restaurant we have found in Jackson (we live in the Dallas area)."
    Dined on 4/19/2014
  • "Excellent Food, Atmosphere, and Service. I'm ready to go back!"
    Dined on 4/11/2014
  • "When I arrived five minutes early for my reservation, the hostess informed me they would not have a table for one for 30 minutes. I was confused so I reminded her that I had a reservation. She said, "You can sit at the bar. Do you want to do that?" After seriously contemplating making an issue about what a reservation for a "table" means to experience diners, I chose instead to have my dinner at the bar which was sparsely populated. The bartender was great and service went well. Menu wise, there may have been one vegetarian option -- seems everything had cheese or meat in it. Checking this off of my "restaurant list." No need to return."
    Dined on 4/8/2014
  • "My wife and I ate here Friday night and it was a wonderful experience. Our server was awesome and all of the food from the cup of gumbo we chose as an appetizer until the beignets we had as dessert."
    Dined on 4/4/2014
  • "This was out first visit to Parlor Market. As of this writing, there's much road construction happening in the downtown Jackson area, so getting to PM was not very easy. However, once inside, we totally forgot about the roads outside. We were seated immediately at a table in the bar area. The atmosphere felt trendy, energetic. We had the Oysters Rockefeller for appetizer...it was delish! I had the steelhead trout (more like a salmon) and my hubby had the pork tenderloin...both entrees were amazing! The service was great, as well! Oh, also, the white cheddar grits...try them! Overall, we will definitely go back to Jackson and visit this gem again!"
    Dined on 3/29/2014
  • "My fiancé and I had our first date at Parlor Market. It was absolutely wonderfully. We recently celebrated our anniversary there to recreate our first date. The staff provided great service and made our night magical. The food and drinks were amazing. Both the chef and the bartender were very talented and provided amazing products. The only thing I would change would be the lighting. The dinning room is a little dark, but not unbearingly."
    Dined on 3/21/2014
  • "Located on an almost deserted street, I was not sure what I was going to find at this restaurant! Turned out to be absolutely wonderful. Food and service were both outstanding, as well as the girl who greeted and seated me. Chef came out of the kitchen to thank me for coming in - just such a warm and friendly place. True diamond in the ruff!"
    Dined on 3/4/2014
  • "The thought put in to each dish makes up for the limited appetizers and entrees. The chefs create whimsy on a plate with a little surprise found at the first bite. I don't want to spoil the surprise so I won't describe my experience other than to say they won me over at first bite. The "Walk Down Memory Lane" dessert is a must. A push-up style sherbet, rice crispier treat, whoopie pie and s'mores comes in an old time lunch box and enough for the table of four, although all will be fighting to get more of the s'mores. Great experience and worth the price. Also, the cocktail menu is extensive and full of whimsy itself. A surprising jewel in the middle of Jackson!"
    Dined on 2/22/2014
  • "They have an awesome menu, with lots of neat choices. I do think that the lunch or smaller plates are a better value."
    Dined on 2/15/2014
  • "Wonderful service, friendly employees, relaxed atmosphere. Can't wait to go back. Everything was amazing; especially the duck."
    Dined on 2/15/2014
  • "First off, this was the choice for dinner for Valentine's day. My experience did not mirror everyone else' but it was my view. Food: AMAZING Drinks: SUPERB Wait staff: EXCELLENT The only think that made our dining experience not perfect, was the lightbulb that was dead above our table. We were situated at a nice sized table at the front of the restaurant in the window well, so light from the street did help, but it was hard to read the menus and see our food. The food, drinks, and everything about the restaurant was delicious. Would recommend to anyone."
    Dined on 2/14/2014
  • "The place is located in downtown Jackson. It's very cosy and intimate for couples. My wife has a food allergy to nuts, and the server quickly notified the chef and our meal was tailored to fit this need. We ordered the 5-course meal, which the chef will surprise you with a special 5- course meal that will wow your eyes and fill your belly. The portions we perfect for us, and we were able to finish the entire meal without feeling stuffed to the gills. My wife's favorite were the grilled oysters, the goat, and duck sausage. Mine was the goat. This dining experience is not recommended for the thrifty spender; however there are some menu items for the price conscious."
    Dined on 2/13/2014
  • "Jackson has great restaurants but Parlour Market is unique. It's located on Capital Street which is currently being "revitalized". The restaurant offers valet service. You pull up and get out. When you're finished eating, your waiter calls your car. This is a great service! The food has a delicious quality and is very fresh, using local produce. My husband and I always split the wedge salad (great!!) because the entree's are delicious. The trout was fabulous combining hot and spicy with a delicate sweet and creamy risotto. I can't say enough though for my husbands choice, Duck Carbonaro. The pasta was a perfect al dente and the duck was literally falling off the bone. I'll go back just for another taste of that dish."
    Dined on 1/11/2014
  • "I've been to Parlor Market more times than I can count, and never have I been disappointed with any aspect of my dinner. The attention to detail from the service to the food is incredible. There's no place like it in the Jackson area."
    Dined on 1/11/2014
  • "We returned to Parlor Market for our anniversary. We both love Parlor Market, but neither of us expected to be as blown away with the food and service we received on this visit. When I made our reservations, I noted that it was our anniversary, but honestly didn't expect anyone to take notice. But someone did, and they made sure we were taken care of. They even printed special menus with "Happy "Anniversary" at the top; a small but very, very special touch! We arrived and took advantage of the free valet service that is offered; BIG plus. Our server, Chad, is the most professional, friendly, and accommodating served I have ever had. I don't have enough space to even begin to speak on how amazing and delicious the good was. THANKS PM CREW!"
    Dined on 1/4/2014
  • "Parlor market is one of those rare places that has it all. The food is wonderful and the ambiance and service is superb. I felt like I was in a New York City restaurant. Love the fried oyster salad and filet. One friend had the duck breast and loved it."
    Dined on 12/27/2013
  • "My husband and I were looking forward to an evening out at Parlor Market as it is one of our favorites. It was surprisingly empty for a Friday night so we expected prompt service. Unfortunately, this was not the case. It took our server 10 minutes to even acknowledge us and another 10-15 minutes to get our drinks. The food came out in a timely manner and was good but the poor service overshadowed it."
    Dined on 12/27/2013
  • "Food very good not out of this. World terrific.alittle pricey for what you get. Great service"
    Dined on 12/21/2013
  • "Blunt and dubiously clean knives. OK service speed, but waiter forgot wine order and then delivered at inappropriate times. Duck, seemingly a house specialty, was well-prepared but a little too stringy Duck pate was tasty and well-presented but the chip accompaniment as opposed to toast detracted from the experience. Dessert offerings very ordinary and the beignets seemed under-prepared. Restaurant could do better effort clearing air of cooking aromas."
    Dined on 12/14/2013
  • "Even with all the construction going on to hopefully revitalize the downtown area of Jackson, Parlor Market is providing great service and food. Parking can be an issue right now though. The tables were a bit too close for my liking, everyone was basically in the other tables conversation, like it or not. The food was great and service was equally good. Definitely a good place for a business dinner and a nice evening out with friends, not great for an intimate evening though due to the closeness of the tables."
    Dined on 12/7/2013
  • "This place is not your typical high dollar steak house. They have done actual chefs that do a heck of a lot more than ribeye, medium-rare. I was taken aback by the diversity in flavors on the menu. The entrees are all unique and everything I had was absolutely fantastic. I recommend bringing a hot date and sharing a few small plates and splitting a large. You will not regret the variety. And the atmosphere is definitely top notch."
    Dined on 12/6/2013
  • "One of the best dinners I've had in a while. Ordered two small plates (warning: not small at all!), the duck sausage and the pork cheeks. The first one was old school Southern flavors, the second one had an asian twist, coming with a wonderful cheese wonton-style fried dumpling and kimchee. Both beatifully presented, and garnished with sauces of exploding flavirs. Very friendly and knowledgeable waiter, nice beer n wine selection (had a draft of oatmesl stout and a glass of pinot noir). Chef came over to make small talk. I mean, from decor to friendliness, quintessential South, yet flavors, South-plus; this guy is truly talented!!!"
    Dined on 11/21/2013
  • "We've been to this place several times in the past and the only time I was disappointed was when I ordered the Duck sausage. In their defense, someone else at the table ordered the duck sausage that night and she loved it, so might have just been my taste buds. The menu changes a lot, which I appreciate, but it sometimes makes it difficult to pick an amazing dish each time. This time I went for the Paella, and it was divine. Almost everyone else at the table got the PM Burger (I was on a diet) and aside from the kitchen/waiter leaving the condiments off one, there were no complaints. They even had their own candles for the Birthday girl!"
    Dined on 11/8/2013
  • "I chose to visit Parlor Market after receiving a glowing recommendation from a friend. My husband and I were traveling from New Orleans to Memphis for a weekend getaway, and this seemed like the perfect place to start our trip! The construction on the main road was a little bit of a drag, but we didn't have an issue finding it. We were greeted with a warm smile and lead to our table. The atmosphere was romantic; we loved that the tables were solely lit by candle light. Our waiter was prompt, the menu backwards and forewords and had wonderful recommendations! We ordered the lamb and red fish entrees. Delicious! Not only are the entrees delicious but they brought out THE MOST DELICIOUS ROLLS I have ever had... One word: AMAZING! Will return!"
    Dined on 11/8/2013
  • "A few colleagues and I decided to try Parlor Market as it was a block or so from our downtown hotel, and it more than exceeded our expectations. The drink menu was incredible, and every course we had was as well. I was particularly impressed by our waiter, who was a tremendous help in sorting through the options."
    Dined on 11/6/2013